Category Archives: Food Pathogen

Germany – Steakhouse pepper – Salmonella

Posted on July 14, 2021 by | Leave a comment

LMW

Warning type: Food
Date of first publication: 07/13/2021
Product name:

Steakhouse pepper

Product pictures:

Steakhouse Pepper.png
Manufacturer (distributor):

Kirchner Gewitze GmbH & Co. KG

Reason for warning:

Salmonella

Packaging Unit:500g
Durability:

see attached recall information

Lot identification: EAN 4102910405657 with the batch LM1234
Additional Information:

Reference is made to the attached recall information from the food company.

Contact to the responsible authorities:

Bavaria: poststelle@lgl.bayern.de

Press releases and information
title Attachment or web link
Callback information
Callback information Steakhouse Pepper.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Belgium – Salame Cotto sold in the butcher’s department – Listeria monocytogenes

Posted on July 14, 2021 by | Leave a comment

AFSCA

Recall of Colruyt
Product: Salame Cotto sold in the butcher’s department.
Problem: presence of Listeria monocytogenes.

During microbiological checks at the supplier, the presence of Listeria monocytogenes was observed in the Salame Cotto product bearing the use-by dates of 22/7, 26/7, 5/8, 9/8, 20/8 and 27 / 8.

In consultation with the AFSCA, Colruyt therefore decided to withdraw the product concerned from sale.

Customers who have purchased this product are advised not to consume it and to bring it back to the store, where they will be reimbursed. In the meantime, all stores have removed the affected products from the shelves.

Product Description :

Salame Cotto 160 g Use by
date (Best before date): 7/22/2021, 7/26/2021, 5/8/2021, 9/8/2021, 8/20/2021 and 8/27/2021
Sales period : from 26/5/2021 to 13/7/2021 included
Article number: 24952
Producer: De Keyser Vleeswaren nv

This product has been offered for sale in the following stores:
all Colruyt stores in Belgium

For more information, customers can contact Colruyt Group Customer Service
on 0800 99 124.

Possible symptoms of Listeria monocytogenes poisoning

Listeria monocytogenes infection can be dangerous for young children, pregnant women (risk of miscarriage), immunocompromised people and the elderly. Possible symptoms of Listeria monocytogenes poisoning include nausea and vomiting, abdominal cramps, diarrhea or constipation, headache and persistent fever (feeling like the flu). These symptoms usually appear 2 to 60 days after taking Listeria monocytogenes.

People who have consumed this product and who present this type of symptoms are advised to consult their doctor, notifying him of this consumption.

Contact person for journalists
Colruyt Group Press Service
Tel. : 0473 92 45 10

.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Luxembourg – RECALL: SALAME COTTO OF THE COLRUYT BRAND – Listeria monocytogenes

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SAP

RECALL: SALAME COTTO OF THE COLRUYT BRAND

Presence of Listeria monocytogenes

• Product recalls • Alerts

Colruyt recalls the following product:

Source: Colruyt
Last name Salame Cotto
Mark Colruyt
Unit  160 g
Use by date (DLC) 7/22/2021;

7/26/2021;

05/8/2021;

8/9/2021;

8/20/2021;

8/27/2021
Sale period: from 26/5/2021 to 13/7/2021 included

Danger  : Presence of Listeria monocytogenes

Listeria monocytogenes can cause fever, headache, and gastroenteritis. Vulnerable people such as the immunocompromised and the elderly and young children may experience neurological symptoms due to meningitis. Pregnant women should also pay special attention to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms may not appear until after 3 months. People who have consumed these products and who have these symptoms are advised to consult a doctor, notifying him of this consumption.

Sale in Luxembourg by: Colruyt

Information source: Colruyt recall notification

Communicated by: Government Commission for Quality, Fraud and Food Safety .

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Posted in food contamination, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

USA – Zayde’s Deli in Memphis linked to Hepatitis A scare

Posted on July 14, 2021 by | Leave a comment

Food Poison Journal

A case of hepatitis A has been diagnosed in an employee who recently handled food at Zayde’s Deli located at 6560 Poplar Avenue. This employee worked during a period of time when ill or infectious and potentially exposed customers to the virus.

Anyone who consumed food or drink at Zayde’s Deli or consumed take-out meals from the restaurant between June 29th and July 7th, is advised to receive a hepatitis A vaccination as soon as possible as a preventative measure. Potentially exposed persons may receive the vaccination from their health care provider or from one of the Health Department’s clinics listed here: https://www.shelbytnhealth.com/Facilities. While no appointment is needed, appointments may be made by calling our appointment line at 901-222-9980.hep

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Virus, Hepatitis A, Virus

Luxembourg – BERLOUMI PROVENÇAL OF THE DE ZUIVELARIJ BRAND – Listeria monocytogenes

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SAP

RECALL: BERLOUMI PROVENÇAL OF THE DE ZUIVELARIJ BRAND

Presence of Listeria monocytogenes

• Product recalls • Alerts

 De Zuivelarij BV recalls the following product:

Source: Colruyt
Last name Berloumi Provençal
Mark By Zuivelarij
Unit 270 g
DDM 08/31/2021
Lot 1265

Danger: Presence of Listeria monocytogenes

Listeria monocytogenes can cause fever, headache, and gastroenteritis. Vulnerable people such as the immunocompromised and the elderly and young children may experience neurological symptoms due to meningitis. Pregnant women should also pay special attention to these symptoms. Gastroenteritis can appear between a few hours and 3 days after consumption, while neurological symptoms may not appear until after 3 months. People who have consumed these products and who have these symptoms are advised to consult a doctor, notifying him of this consumption.

Sale in Luxembourg by: Colruyt

A sale by other operators cannot be excluded.

Information source: Colruyt recall notification

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

France – Minced Steak 15% 2x 125g – E.coli O157

Posted on July 14, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Beautiful Nature
  • Names of models or references Minced Steak 15% 2x 125g
  • Product identification
    Lot Dated
    21187-2956 Use-by date 07/14/2021
  • Packaging2X 125g tray
  • Start date / End of marketing From 07/06/2021 to 07/14/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.13.097.003.CE
  • Geographical sales area Whole France
  • Distributors CASINO-LEADER PRICE

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli O157H7
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
  • Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
  • Compensation modalities Refund
  • End date of the recall procedure Thursday, August 12, 2021

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Posted in E.coli O157, E.coli O157:H7, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli

France – Minced meat 5% 650g – E.coli O157

Posted on July 14, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Beautiful Nature
  • Names of models or references Minced meat 5% 650g
  • Product identification
    Lot Dated
    21187-2985 Use-by date 07/14/2021
  • Packaging650g tray
  • Start date / End of marketing From 07/06/2021 to 07/14/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.13.097.003.CE
  • Geographical sales area Whole France
  • Distributors CARNIVOR

Practical information regarding the recall

  • Reason for recall suspicion of E.coli O157H7
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
  • Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
  • Compensation modalities Refund
  • End date of the recall procedure Thursday, August 12, 2021

 

 

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Posted in E.coli O157, E.coli O157:H7, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli

France – Minced Steak 5% x8 100g – E.coli O157

Posted on July 14, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Beautiful Nature
  • Names of models or references Minced Steak 5% x8 100g
  • Product identification
    Lot Dated
    21187-2869 Use-by date 07/14/2021
  • Packaging8x100g tray
  • Start date / End of marketing From 07/06/2021 to 07/14/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.13.097.003.CE
  • Geographical sales  France
  • Distributors CARNIVOR

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli O157H7
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
  • Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
  • Compensation modalities Refund
  • End date of the recall procedure Thursday, August 12, 2021

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Posted in E.coli O157, E.coli O157:H7, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, STEC, STEC E.coli

France -Minced Steak 15% 2x 125g – E.coli O157

Posted on July 14, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Beautiful Nature
  • Names of models or references Minced Steak 15% 2x 125g
  • Product identification
    Lot Dated
    21187-2956 Use-by date 07/14/2021
  • Packaging2X 125g tray
  • Start date / End of marketing From 07/06/2021 to 07/14/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.13.097.003.CE
  • Geographical sales area Whole France
  • Distributors CASINO-LEADER PRICE

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli O157H7
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
  • Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
  • Compensation modalities Refund
  • End date of the recall procedure Thursday, August 12, 2021

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Posted in E.coli O157, E.coli O157:H7, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli

France – Minced Steak 15% x8 125g – E.coli O157

Posted on July 14, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name Beautiful Nature
  • Names of models or references Minced Steak 15% x8 125g
  • Product identification
    Lot Dated
    21187-2964 Use-by date 07/14/2021
  • Packaging8x125g tray
  • Start date / End of marketing From 07/06/2021 to 07/14/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR.13.097.003.CE
  • Geographical sales area Whole France
  • Distributors CARNIVOR-OLIFRE

Practical information regarding the recall

  • Reason for recall Suspicion of E.coli O157H7
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
  • Additional description of the risk Food poisoning caused by pathogenic E. coli results in gastrointestinal disorders often accompanied by fever within 48 hours of consuming the products.
  • Consumer behavior Stop consuming
    Return the product to the point of sale
  • Sanitary recommendation Escherichia coli O157: H7 can cause in the week which follows the consumption of contaminated products, sometimes bloody diarrhea, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
  • Compensation modalities Refund
  • End date of the recall procedure Thursday, August 12, 2021

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Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, STEC, STEC E.coli