Category Archives: Food Pathogen

France – ROSETTE – Listeria monocytogenes

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name ARDECHE ARTISANAL SALAISONS
  • Model names or reference srosette
  • Identification of products
    Batch Date
    4022 Date of minimum durability 02/22/2023
  • Packaging sold by the cut
  • Marketing start/end date From 15/11/2022 to 24/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Departments: ARDECHE (07)
  • Distributors LECLERC

Practical information regarding the recall

  • Reason for recall Listeria Risk
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Pack Chorizo ​​10 slices 100gr – Salmonella

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name MILHAU HOUSE
  • Model names or references Pack Chorizo ​​10 slices 100gr
  • Identification of products
    GTIN Batch Date
    3289012727724 332211 Use-by date 02/11/2023
  • Packaging under protective atmosphere
  • Marketing start/end date From 28/11/2022 to 02/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 81.124.012 EC
  • Geographic area of ​​sale Whole France
  • Distributors INTERMARCHE, CARREFOUR, SCALANDES, SUPER U, SOCAMIL
  • List of points of sale 2-_Traça_ventes_Lot_332211_du_28-11-22-_Pack_Chorizo_10_Tr_100g_(SALMONELLA).pdf

Practical information regarding the recall

  • Reason for recall SALMONELLA

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Luxembourg – CURRY BALTI, GROUND GINGER FROM THE SAINTE LUCIE BRAND – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

SAP

Saint Lucia Society is recalling the following products:

 

Last name

Balti Curry

Mark

St. LUCIA

Unity

37g

bar code

3162050010822

Date of minimum durability (MDD)

04/2025; 07/2025

Batch

2212636; 2221446

Last name

Grounded ginger

Mark

St. LUCIA

Unity

32g

bar code

3162050039991

Date of minimum durability (MDD)

07/2025; 09/2025

Batch

2224346; 2229446

Danger  : Presence of Bacillus Cereus

Bacillus cereus can cause symptoms such as vomiting and diarrhea within 16 hours after consumption.

 

Sale in Luxembourg by: Cora

A sale by other operators cannot be excluded.

Information Source: Cora Recall Notification

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

USA – FSIS Issues Public Health Alert for Ground Beef Products That Tested Positive for E. Coli O157:H7

Posted on December 6, 2022 by | Leave a comment

FSIS USDA

WASHINGTON, Dec. 5, 2022 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ground beef sold at La Michoacana Meat Market, in Greenville, Tex., after a sample of the product tested positive for the presence of Escherichia coli (E. coli) O157:H7. A recall was not requested because there is no product currently available for sale to consumers; however, the ground beef product may remain in consumers’ homes and could cause illness if eaten.

The raw ground beef was ground in store on Nov. 28, 2022. The product was packaged for consumers behind the meat counter in varying weights. The following product is subject to the public health alert [view labels]:

  • Varying weights of ground beef packed in butcher paper, containing “CARNE MOLIDA REGULAR/GROUND BEEF” with “Packed On” dates ranging Nov. 28 to Dec. 1, 2022, and “Sell By Dec. 1 2022” on the label.

These items were only sold in La Michoacana Meat Market retail store, located at 5106 Wesley St., Greenville, Texas, 75402. The last date that the product was available for sale was Dec. 1, 2022.

The problem was discovered during routine FSIS product testing when a sample confirmed positive for the presence of E. coli O157:H7. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a health care provider.

Click to access PHA-12052022-01-labels.pdf

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Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, FSIS, STEC, STEC E.coli, USDA

France – Red Curry Spice – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references Red curry bottle 39g
  • Identification of products
    GTIN Batch Date
    3162050010549 2220746 Date of minimum durability 06/26/2025
  • Packaging 39g glass bottle
  • Marketing start/end date From 08/18/2022 to 11/15/2022
  • Storage temperature Product to be stored at room temperature
  • Further information Presence of the batch number and the DDM on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U
  • List of points of sale Client_list_E1054A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in one of the raw materials of the mixture

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – FOUR SPICES – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references FOUR SPICES BLEND 35g bottle
  • Identification of products
    GTIN Batch Date
    3162050043257 2228736 Date of minimum durability 09/14/2025
  • Packaging 35g glass bottle
  • Marketing start/end date From 15/11/2022 to 02/12/2022
  • Storage temperature Product to be stored at room temperature
  • Further information The batch number and MDD are visible on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U
  • List of points of sale Client_list_E4325A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in the material

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – INDIAN CURRY – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references INDIAN CURRY SACHET, 20g sachets
  • Identification of products
    GTIN Batch Date
    3162050043240 2227818 Date of minimum durability 05/09/2025
  • Packaging 20g bag
  • Marketing start/end date From 13/10/2022 to 02/12/2022
  • Storage temperature Product to be stored at room temperature
  • Further information The batch number and MDD are visible on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U
  • List of points of sale Client_list_E4324A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in the material

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

Ireland – Recall of a batch of Anitca Macelleria Falorni il Salame Con Cinghiale due to the presence of Shiga toxin producing E. coli

Posted on December 6, 2022 by | Leave a comment

FSAI

il Salame Con Cinghiale

Summary
Category 1:

For Action
Alert Notification:

2022.71
Product:

Anitca Macelleria Falorni il Salame Con Cinghiale wild boar salami; pack size: approx. 350g (weights may vary); approval number: IT 1524S CE
Batch Code:

22259; best before date: 13/02/2023  
Country Of Origin:

Italy

Message:

The above batch of Anitca Macelleria Falorni il Salame Con Cinghiale wild boar salami is being recalled due to the presence of Shiga toxin producing E. coli.

Recall notices will be displayed at point-of-sale.

Nature Of Danger:

Shiga toxin producing E. coli (STEC) also known as Verocytotoxigenic E. coli (VTEC) may cause severe bloody diarrhoea and abdominal cramps, although sometimes the infection causes non-bloody diarrhoea or no symptoms. In some groups, particularly children under 5 years of age and the elderly, the infection can also cause a complication called haemolytic uraemic syndrome (HUS), in which the red blood cells are destroyed and the kidneys fail.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale and display recall notices at point of sale. 

Caterers should not use the implicated batch.

Consumers:

Consumers are advised not to eat the implicated batch.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, FSAI, Shigatoxin, STEC, STEC E.coli

France – CURRY OF THE SEA – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references Curry from the sea – KARI BREIZH 40g bottle
  • Identification of products
    GTIN Batch Date
    3162050039014 2221046 Date of minimum durability 02/07/2025
  • Packaging 40g bottle
  • Marketing start/end date From 17/08/2022 to 02/12/2022
  • Storage temperature Product to be stored at room temperature
  • Further information The batch number and MDD are visible on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U
  • List of points of sale Client_list_E3901A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in the material

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – POULTRY Spice Mix – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product
  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references POULTRY MIX 43g bottle
  • Identification of products
    GTIN Batch Date
    3162050010914 2220746 Date of minimum durability 06/26/2025
  • Packaging 43g bottle
  • Marketing start/end date From 01/09/2022 to 02/12/2022
  • Storage temperature Product to be stored at room temperature
  • Further information The batch number and MDD are visible on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U
  • List of points of sale Client_list_E1091A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in the material
  • Risks incurred by the consumer Bacillus cereus

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Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin