Category Archives: Food Microbiology

France – ABONDANCE AOP 250G – STEC E.coli O26

Posted on July 12, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
OUR REGIONS HAVE TALENT
Model names or references
ABONDANCE AOP 250G
Product identification
GTIN Batch Date
3564709181011 A4164001274 Minimum durability date 08/15/2024
3564709181011 A4157001463 Minimum durability date 04/08/2024
Packaging
250G
Start/End of marketing date
From 06/14/2024 to 07/11/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74.011.060 CE
Geographic area of ​​sale
Whole France
Distributors
E.LECLERC

Leave a comment

Posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli

France – SARDINE FILLET UNDER SKIN – Histamine

Posted on July 12, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
SARDINE FILLET UNDER SKIN
Product identification
GTIN Batch Date
0230111000000 181 Expiry date 05/07/2024
Packaging
Tray packaging under skin – variable weight
Start/End of marketing date
From 06/29/2023 to 07/05/2023
Storage temperature
Product to be kept in the refrigerator
Further information
Sold in the self-service fish counter
Geographic area of ​​sale
E.Leclerc Luçon
Distributors
E.Leclerc Luçon

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Histamine

France – St Nectaire AOP farmer on straw Le Pailloux – Listeria monocytogenes

Posted on July 12, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
St Nectaire AOP farmer on straw Le Pailloux
Product identification
Batch Date
05M290524 and 05J090524 Expiry date between 06/17/2024 and 08/10/2024
Packaging
clingfilm
Start/End of marketing date
From 06/06/2024 to 08/07/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Whole France
Distributors
Product distributed in the GRAND FRAIS, FRESH, Mon Marché stores (online sales)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

France- Mackerel fillet in the traditional section – Histamine

Posted on July 12, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Mackerel fillet
Product identification
GTIN Batch
2406213103003000 24173
Packaging
BULK
Start/End of marketing date
From 06/22/2024 to 06/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR62.160.205 CE
Geographic area of ​​sale
LECLERC OBERNAI
Distributors
LECLERC OBERNAI

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

France – Natural tahini 160g – Salmonella

Posted on July 12, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Soups, sauces and condiments
Product brand name
ALFEZ
Model names or references
ALFEZ NATURAL TAHINI 160g
Product identification
GTIN Batch Date
5010338300890 All lots Minimum durability date between 07/31/2024 and 11/30/2025
Packaging
160g jar
Start/End of marketing date
From 02/24/2023 to 07/08/2024
Storage temperature
Product to be stored at room temperature
Geographic area of ​​sale
Whole France
Distributors
AUCHAN B&M CARREFOUR CORA SODICA SODIGERMAIN FRANPRIX GALERIES GOURMANDES SYSTEM U INTERMARCHE LECLERC MONOPRIX SCHIEVER NETTO

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini

UK – Update 1: AB World Foods Ltd recalls Al’Fez Natural Tahini because of contamination with Salmonella

Posted on July 12, 2024 by | Leave a comment

FSA

AB World Foods Ltd is recalling Al’Fez Natural Tahini because Salmonella has been found in the product. This product recall has been extended to include more ‘best before end’ dates and an additional pack size. This replaces the previous alert.

Product details

Al’Fez Natural Tahini
Pack size 160g and 270g
Best before All date codes between July 2024 and December 2025

Risk statement

Salmonella has been found in the product listed above.

Symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps.

Action taken by the company

AB World Foods is recalling the above product. Point of sale notices will be displayed in stores where the product was sold. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached recall notice.

Customer Notice: Al’Fez Natural Tahini (Update 1) (279.54 KB)

Our advice to consumers

If you have bought the above product do not eat it. Instead, return it to the store from where it was bought for a full refund. If bought online and for further information, please contact the Al’Fez customer care team on 0800 0195 617 or by email at consumer.services@abworldfoods.com.

Related alerts

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, fsa, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini

Luxembourg – Tahini natural from the AL’FEZ brand – Salmonella

Posted on July 11, 2024 by | Leave a comment

SAP

Name Natural Tahini
Brand AL’FEZ
Unit 160 g
Barcode 5010338300890
Use-by date (UBD) 07/2025
Sale period from April 19, 2024

Danger  : Possible presence of Salmonella

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever, and headache within 6 to 72 hours after consumption. These symptoms may be worse in young children, immunocompromised individuals, and the elderly. People who have consumed these products and are experiencing these symptoms are advised to consult a doctor and report their consumption.

The product can be distributed by different points of sale in Luxembourg.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini

Australia – ALDI Stores – Stonemill Sesame Seeds 60g – Salmonella

Posted on July 10, 2024 by | Leave a comment

FSANZ

Stonemill Sesame Seeds 60g.png

The recalled product has been available for sale in ALDI Stores in Victoria, South Australia and Western Australia.

Date Marking: All date codes (VIC, SA, WA)

Problem:

The recall is due to Salmonella contamination.

Food safety hazard:

Food products contaminated with Salmonella may cause illness if consumed.

What to do:

Consumers should not eat this product. Consumers should return the product to any ALDI Store for a full refund. Any consumers concerned about their health should seek medical advice.

For further information please contact:

ALDI Food Recall Hotline on 1800 709 993

Document

ALDI Stores Stonemill Sesame Seeds 60g Recall Notice PDF 414kb.pdf

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds

France – CORA DEGUSTATION 12% FAT MINCED STEAK – STEC E.coli O157

Posted on July 10, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
CORA TASTING
Model names or references
2 MINCED STEAKS 125G 12% CHAROLAIS CORA VBF 4 MINCED STEAKS 125G 12% CHAROLAIS CORA VBF
Product identification
GTIN Batch Date
3257981177840 5418832370001/10 Expiry date 07/15/2024
3257981177857 5418832369901/10 Expiry date 07/15/2024
Packaging
Under protective atmosphere
Start/End of marketing date
From 07/09/2024 to 07/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.033.033 CE
Geographic area of ​​sale
Whole France
Distributors
CORA

Leave a comment

Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli, Uncategorized

France – CHAROLAIS BUTCHER STYLE MINCED MEAT 500 G 12% FAT – STEC E.coli O157

Posted on July 10, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
CORA TASTING
Model names or references
CHAROLAIS BUTCHER STYLE 500G 12% fat gr
Product identification
GTIN Batch Date
3257981177871 5418832370501/10 Expiry date 07/15/2024
Packaging
Under protective atmosphere
Start/End of marketing date
From 07/09/2024 to 07/10/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 18.033.033 CE
Geographic area of ​​sale
Whole France
Distributors
CORA

Leave a comment

Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, STEC, STEC E.coli