29.05.2024
Char fillet dried, salted 750 g
Product image of char strips dried, salted in white product packaging
Lemberg Fisch GmbH Lindenstraße 15 03226 Vetschau
Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Listeria, Listeria monocytogenes
The #Safe2EatEU project aims to help you get more information about food safety in Europe and how to make informed decisions about what foods to buy, eat and enjoy – safely and healthily every day.
Product category
Food
Product subcategory
Meats
Product brand name
AUCHAN
Model names or references
COPPA
Product identification
Batch
Sold at the charcuterie stand from May 20, 2024 to May 27, 2024
Products List
Poster_de_reminder.pdfAttachment
Start/end date of marketing
From 05/20/2024 to 05/27/2024
Storage temperature
Product to keep in the refrigerator
Geographical sales area
AUCHAN MAUREPAS
Distributors
AUCHAN MAUREPAS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
The Cabrou de l’Aubrac and La Rode
Model names or references
Le Cabrou de l’Aubrac La Buche La tomette La Rode
Product identification
Batch
From 10/15/23 to 05/25/24
Start/end date of marketing
From 10/15/2023 to 05/25/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR48192011CE
Geographical sales area
Whole France
Distributors
Distrisud France Fresh Auvergne Sud Cheeses Jean Noel French cheeses Sofrose
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese, Raw Milk Goats Cheese
Following a notification via the RASFF system (European Food and Feed rapid alert system), the FASFC withdraws from sale the product Pearl Barley (pearled barley) of the Golden Lion brand and recalls it from consumers due to too high a mycotoxin content (zearalenon).
The FASFC asks not to use this product and to return it to the point of sale from which it was purchased.
Product Description :
Product Name: Pearl Barley
Brand: Golden Lion
Minimum Durability Date (DDM): 12/31/2026
Lot number: 230601
Weight: 250g
The product was sold through various outlets, including:
| NV Kam Yuen Supermarket | 1000 | Brussels | Zwarte Lievevrouwstr. 2-4 |
| Hao Hao / Bvba Kim Phong | 1040 | Etterbeek | Avenue de la Chasse 182 |
| Raan Asia Bvba | 8000 | Brugge | Oostendsesteenweg 135 |
For any further information, you can contact the AFSCA contact point for consumers: 0800/13.550 or pointdecontact@afsca.be.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, mold, Mold Toxin, Mould/Mold, Mycotoxin, Zearalenone
Brand : FIORANI CS R L. (IT 592 S CE)
Name : 2 TARTARE GUSTOSE
Reason for reporting : Recall due to microbiological risk
Publication date : 27 May 2024
Documentation
Documentation
Recall model FIORANI CS R L. (IT 592 S CE) – 2 TASTY TARTARE
28-05-2024 – PDF (124.7 Kb)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, STEC, STEC E.coli
Groceries
27.05.2024
Char strips dried, salted, 750 g
Product image of char strips dried, salted in white product packaging
ULAN GmbH, In der Kühweid 2a, D-76661 Philippsburg-Huttenheim
Listeria monocytogenes
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
27.05.2024
various types of soft cheese from the Belrieth cheese dairy
Belrieth Farm Cheese Dairy Sportplatzstrasse 102 98617 Belrieth
Listeria monocytogenes
The Hofkäserei Belrieth is carrying out a voluntary recall of various types of soft cheese due to an official test result showing the detection of Listeria monocytogenes (see recall letter).
“Organic village cheese meadow flowers” approx. 800 g, best before 18.06.2024
, batch number 22042024 “Organic village cheese meadow flowers” approx. 800 g, best before 19.06.2024, batch number 15042024
, 22042024 “Organic marigold cheese” approx. 1.5 kg, best before 18.06.2024, batch number 17042024, 22042024
“Organic marigold cheese” approx. 1.5 kg, best before 19.06.2024, batch number 17042024
“Belriether Blumenbrie” approx. 1.5 kg, best before 18.06.2024, batch number 22042024
Contamination with Listeria monocytogenes cannot be ruled out for the affected products.
Listeria disease usually manifests itself within 14 days of infection with diarrhea and fever. Pregnant women, the elderly and people with weakened immune systems in particular can develop severe illnesses with blood poisoning and meningitis. People who have eaten this food and develop severe or persistent symptoms should seek medical attention and point out a possible listeria infection.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, Listeria, Listeria in Cheese, Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
Unbranded
Model names or references
Ground beef sold in the butcher section traditional stand
Product identification
GTIN Batch
00000000000000 No lot sold at the traditional stand
Packaging
On customer request in the form of minced meat or minced steak
Start/end date of marketing
From 05/13/2024 to 05/14/2024
Storage temperature
Product to keep in the refrigerator
Further information
The product was sold in the traditional butcher’s section between 05/13/2024 and 05/14/2024.
Geographical sales area
Noeux-Les-Mines
Distributors
Leclerc Noeux-Les-Mines
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
In agreement with the FASFC, Norenca NV is withdrawing the Prepared American and Prepared American Martino products of the Norenca and Spar brands from sale and recalling them from consumers due to the possible presence of Salmonella.
Norenca asks its customers not to consume this product and to return it to the point of sale.
Description of products:
Product names: Prepared American and Martino Prepared American
Brand: Norenca and Spar
Batch numbers: 02421142 and 0242143
Expiration dates (DLC): 05/28/2024 and 05/29/2024
Weight: +/- 175g and +/- 300g
Sales period : from 05/23/2024
Information for consumers
Possible symptoms of a food infection caused by salmonella include fever, abdominal cramps and diarrhea, within 12 to 48 hours after consumption of the contaminated food. The risk of infection is higher in the elderly, children, pregnant women and immunocompromised people.
People who have consumed these products and who present this type of symptoms are invited to consult their doctor without delay, reporting this consumption.
For any further information , contact NORENCA NV, 2440 GEEL, info@norenca.be
014/58.45.11
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
FoodWorld 