Listeria monocytogenes in salmon trout from Poland in Germany
Listeria monocytogenes in salmon from Poland in Germany
Listeria monocytogenes detected in 1 of 5 samples of spinach leaves from Sweden in Ireland and Northern Ireland
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Category Archives: Food Microbiology Blog
RASFF Alerts – Listeria monocytogenes – Trout – Salmon – Spinach Leaves
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Listeria Smoked Fish, RASFF
RASFF Alerts – Aflatoxin – Pistachios – Spice Mixture – Groundnuts – Nutmeg
Aflatoxins beyond permitted limits in shelled pistachios of USA origin from Türkiye in Italy and Greece
Aflatoxins in pistachios from the Islamic Republic of Iran in Germany
Aflatoxin B1 in spice mixture from Türkiye in Germany
Aflatoxins in Groundnut from Argentina in the Netherlands
Aflatoxins in pistachios from the Islamic Republic of Iran in Germany
Aflatoxin B1 in nutmeg from Indonesia in the Netherlands
Aflatoxin B1 in groundnut kernels from Argentina in the Netherlands
Aflatoxin in groundnuts from Argentina in the Netherlands
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, mold, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, RASFF
RASFF Alert – Salmonella – Polish Poultry Products – Chicken – Eggs – Walnut Kernels
Salmonella on kebab meat (potentially linked to human salmonellosis) from Poland in France
Detection of Salmonella Enteritidis in chicken from France in Switzerland
Salmonella spp. in chicken kebab from Poland in the Czech Republic
Salmonella spp. in minced chicken meat from Poland in Lithuania
Monitoring eggs contaminated with Salmonella from the Netherlands in Germany
Salmonella spp. in walnut kernels from the United States from the Netherlands in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland
France – Coconut roll – Listeria monocytogenes
Product Category
Food
Product subcategory
Sweet products
Product brand name
Creole flavors
Model names or references
Creole Flavors Coconut Roll – 1.2kg Box
Product identification
GTIN Batch
3469161000859 Sold from 01/08/2024 to 03/08/2024
Packaging
Cardboard box 1.2 kg
Start/End of marketing date
From 01/08/2024 to 03/08/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 80.561.009 CE
Geographic area of sale
Carrefour Hypermarket Store Brive-la-Gaillarde
Distributors
Crossroads
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes
France – White cabbage salad with ham and Emmental cheese – Listeria monocytogenes
Product Category
Food
Product subcategory
Prepared meals and snacks
Product brand name
unbranded
Model names or references
White cabbage salad with ham and Emmental cheese sold in the traditional delicatessen section between July 24 and July 27
Product identification
Batch
sold in the traditional catering section between July 24 and July 27
Packaging
Sale by weight in the traditional catering department
Start/End of marketing date
From 07/24/2024 to 07/27/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
sold in the traditional catering section between July 24 and July 27
Geographic area of sale
Inside the store
Distributors
E.Leclerc Oceane in Rezé
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
France – Cheese – Soft St. Ours 500g – Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Schmidhauser
Model names or references
500g wheel sold whole or cut
Product identification
GTIN Batch Date
3365670124096 12004024231 Minimum durability date between 08/24/2024 and 09/02/2024
Packaging
Whole in the cutting section
Start/End of marketing date
From 07/15/2024 to 08/08/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR74-003-060CE
Additional information
The cheeses are cut in the cutting section and repackaged, inquire at the point of sale if in doubt.
Geographic area of sale
Regions: Auvergne-Rhône-Alpes
Distributors
Carrefour Market and Carrefour departments 73 and 74. Dairy shops and regional product stores in departments 73 and 74
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Canada – Hải Yến Ocean Swallow brand Frozen Shredded Young Coconut recalled due to Salmonella
Product
Frozen Shredded Young Coconut
Issue
Food – Microbial Contamination – Salmonella
What to do
Do not consume, use, sell, serve, or distribute recalled products
Distribution
Alberta
British Columbia
Manitoba
The affected product is being recalled from the marketplace due to possible Salmonella contamination.
What you should do
- If you think you became sick from consuming a recalled product, contact your healthcare provider
- Check to see if you have recalled products
- Do not consume, serve, use, sell, or distribute recalled products
- Recalled products should be thrown out or returned to the location where they were purchased
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
France – Cheese – Soft Revard – Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Schmidhauser
Model names or references
Soft Revard 1.5kg
Product identification
GTIN Batch Date
3365670124034 12004724231 Minimum durability date between 08/30/2024 and 09/04/2024
Packaging
Cheese cut to customer request
Start/End of marketing date
From 07/22/2024 to 08/08/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74 003 060 CE
Additional information
Cheese sold in specialist dairy shops, if in doubt contact the dairyman.
Geographic area of sale
Whole France
Distributors
Rungis Wholesaler Specialized Dairy Shops Only, Not Sold in Supermarkets
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
Belgium – Recall of European Halal Food SPRL – LINAH brand ‘surimi’ and ‘Andalusian tuna’ salads – Listeria monocytogenes
In agreement with the AFSCA, EUROPEAN HALAL FOOD SPRL is withdrawing the ‘surimi’ and ‘tuna’ salads of the LINAH brand and recalling them from consumers due to the possible presence of Listeria monocytogenes.
EUROPEAN HALAL FOOD SPRL asks its customers not to consume these products and to return them to the point of sale where they were purchased. Reimbursement will be made on site.
Product description
- Product Name: Surimi Salad
- Brand: LINAH
- Use-by date (UBD) (“Use by”): 09/09/24
- Lot number(s): 160724
- Sale period: 07/25/24 to 07/30/24
- Nature of packaging: plastic dish
- Weight: 200g
- Product name: Andalusian Tuna
- Brand: LINAH
- Use-by date (UBD) (“Use by”): 08/19/2024
- Lot number(s): 080724
- Sales period: from 07/23/2024 to 07/30/2024
- Nature of packaging: plastic dish
- Weight: 200g
- The products were sold at various points of sale in Belgium.
For any further information , please contact:
Mr ZIANI YOUSSEF
Telephone number : 0478847606
Email: info@europeanhf.com
Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
France – Cheese – Organic Abundance “Pretty Flower” – Listeria monocytogenes
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Schmidhauser
Model names or references
The 1/4 of the wheel are cut in the cutting department and repackaged, ask at the store if in doubt. 200g self-service tray
Product identification
GTIN Batch Date
3365678889119 50110824152 Minimum durability date 08/24/2024
3365670000994 50110824152 Minimum durability date between 08/19/2024 and 09/28/2024
Packaging
1/4 of a vacuum-packed wheel and tray
Start/End of marketing date
From 07/10/2024 to 08/07/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR74-003-060CE
Geographic area of sale
Whole France
Distributors
Biocoop and Relais Vert
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes
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