Category Archives: Food Microbiology Blog

France – Dried Fish – Selar with golden band dried 100g – Salmonella

Posted on July 14, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Fishery and aquaculture products
  • Product brand name BDMP
  • Model names or references 6298 – Selar with golden band dried 100g BDMP
  • Identification of products
    GTIN Batch Date
    8851035433002 BATCH: 2022445287 Date of minimum durability 01/09/2024
  • Marketing start/end date From 20/12/2022 to 30/12/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors THE ASIAN SQUARE / H2 TRADING; ASIA STORE ANTIBES
  • List of points of sale Contact_customers_-_reminderconso.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France DUCK AIGUILLETTE U 230G APPROXIMATELY UNDER SKIN – Listeria monocytogenes

Posted on July 14, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name U
  • Model names or references DUCK AIGUILLETTE U 230G APPROXIMATELY UNDER SKIN
  • Identification of products
    GTIN Batch Date
    2865507000001 00135778 Use-by date 07/13/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark Sanitary stamp
  • Geographic area of ​​sale Regions: Grand-Est
  • Distributors SUPER U St Germain Route de Troyes SUPER U Munster ZI

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – DUCK BREAST – Listeria monocytogenes

Posted on July 14, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name THE POULTRY OF OUR REGIONS
  • Model names or references 1 DUCK FILLET A/P SKIN
  • Identification of products
    GTIN Batch Date
    3369050819954 0103011177 Use-by date 07/12/2023
  • Packaging UNDER SKIN
  • Marketing start/end date From 06/30/2023 to 06/30/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark OVAL SANITARY STAMP
  • Geographic area of ​​sale Whole France
  • Distributors INTERMARCHE LECLERC

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – DUCK BREAST -Listeria monocytogenes

Posted on July 14, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name GALLIC
  • Model names or references DUCK NET x1 W/PS/LE GAULOIS SKIN
  • Identification of products
    GTIN Batch Date
    3266980047863 0103011177 Use-by date between 07/14/2023 and 07/15/2023
  • Packaging UNDER SKIN
  • Marketing start/end date From 06/30/2023 to 07/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark OVAL SANITARY STAMP
  • Geographic area of ​​sale Whole France
  • Distributors INTERMARCHE LECLERC

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Listeria, Listeria France, Listeria monocytogenes

France – Duck fillet 280g – Listeria monocytogenes

Posted on July 14, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Poultry stall
  • Model names or references Duck fillet 280g
  • Identification of products
    GTIN Batch Date
    3571320013652 0253033994 Use-by date 07/12/2023
  • Packaging Vacuum packaging
  • Marketing start/end date From 01/07/2023 to 12/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark Poultry stall
  • Geographic area of ​​sale CF List of stores concerned in PJ
  • Distributors LIDL
  • List of points of sale List_of_stores_Filet_de_canard.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – Duck strips 280g – Listeria monocytogenes

Posted on July 14, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Poultry stall
  • Model names or references Duck strips 280g
  • Identification of products
    GTIN Batch Date
    3571320000706 0253033994 Use-by date 07/16/2023
    3571320000706 0253033994 Use-by date 07/17/2023
  • Packaging Vacuum packaging
  • Marketing start/end date From 05/07/2023 to 13/07/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark Poultry stall
  • Geographic area of ​​sale CF List of stores concerned
  • Distributors LIDL
  • List of points of sale List_of_stores_Aiguillettes_de_canard.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes

France – Sheep cheese 150g Franprix – Listeria monocytogenes

Posted on July 14, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name FRANPRIX
  • Model names or references Sheep Tomme 150g Franprix
  • Identification of products
    GTIN Batch
    3263859364410 see attached product list
  • Products List Flyer_Franprix.pdfAttachment
  • Packaging Film-wrapped portion
  • Marketing start/end date From 01/03/2023 to 16/06/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR20.123.001CE
  • Further information Only products packaged before 18.05.23 are concerned.
  • Geographic area of ​​sale Whole France
  • Distributors FRANPRIX and Franprix distribution networks

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Posted in food contamination, food handler, Food Hazard, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, food safety training, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes

Italy – Homemade sausage S/Vuoto – Lot n. 02 dated 07.03.2023 -Salmonella

Posted on July 14, 2023 by | Leave a comment

Salute

Brand : Tiberina carni snc

Denomination : Homemade sausage S/Vuoto – Lot n. 02 dated 07.03.2023

Reason for reporting : Recall due to microbiological risk

Publication date : 13 July 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

Italy – Homemade sausage S/Vuoto – Lot n. 02 dated 07.03.2023 – SCAD 23/12 – Salmonella

Posted on July 14, 2023 by | Leave a comment

Salute

Brand : Tiberina carni snc

Denomination : Homemade sausage S/Vuoto – Lot n. 02 dated 07.03.2023

Reason for reporting : Recall due to microbiological risk

Publication date : 13 July 2023

Documentation

Documentation

Brand : Tiberina carni snc

Denomination : Homemade sausage S/Vuoto – Lot n. 02 dated 07.03.2023

Reason for reporting : Recall due to microbiological risk

Publication date : 13 July 2023

Documentation

Documentation

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

RASFF Alerts – Ochratoxin A – Raisins – Ground Coffee – Wheat

Posted on July 14, 2023 by | Leave a comment

RASFF

Ochratoxin A in raisins from Uzbekistan in Romania

RASFF

Too much Ochratoxin A in ground coffee in Finland and Germany

RASFF

Ochratoxin A in wheat from France in Belgium

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Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Temperature Abuse, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A, RASFF