Pistachio nuts and berries mix + Pistachio nuts roasted & without salt + Pistachio nuts roasted & salted
PL Food GmbH Kesselflickerstr. 10 21493 Lanken / Elmenhorst
Salmonella
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Coop Danmark A/S is recalling organic tortilla wraps from the brands 365 ökologi and Änglamark, as mold has been found in the products. The products should be returned to the store where they were purchased or discarded.
365 organic tortilla
EAN code: 7340011466284
Best before dates: 20.11.2023, 18.12.2023, 07.01.2024 and 08.01.2024
Änglamark tortilla
EAN code: 7340011456551
Best before dates: 20.11.2023, 18.12.2023, 07.01. 2024 and 08.01.2024
The products are sold in Kvickly, SuperBrugsen, Dagli’Brugsen, Coop365discount and Irma throughout the country.
The company has established that there is mold in the products. The presence of mold makes the products unsuitable for human consumption.
The Danish Veterinary and Food Administration advises consumers to discard the products or return them to the store where they were purchased.
Coop Danmark A/S
Roskildevej 65
2620 Albertslund
Lidl Denmark is recalling salted and unsalted Californian pistachio kernels from the brand Alesto, as Salmonella has been found in one batch. The products should be discarded or returned to the store where they were purchased.
Alesto California pistachio kernels salted
Net content: 70g
Best before date: 21/05/2024
Batch number: 30035/230825001
Alesto California pistachio kernels unsalted
Net content: 70g
Best before date: 20/05/2024
Batch number: 30036/230824001
The products are sold in Lidl stores throughout the country.
Salmonella has been detected in one batch of pistachio kernels, and for that reason the two products are being recalled. The symptoms of infection with Salmonella are diarrhoea, abdominal pain, fever, headache and possibly nausea and vomiting. The illness can last from a few days to several weeks.
Read more about salmonella infection by clicking on this link
The Danish Veterinary and Food Administration advises consumers to discard the products or return them to the store where they were purchased.
If you experience symptoms in connection with consuming the products, you should contact your own doctor.
Lidl Denmark
Profilvej 9
6000 Kolding
Posted in Foedevarestyrelsen, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella
Lidl has announced a recall of unsalted pistachios. The recall concerns roasted and shelled pistachios of the Alesto brand, sold in blue 70 gram bags, with a best before date of 20 May 2024 .
The unsalted pistachios with the batch information in question have been sold from August 25 to October 5, 2023 throughout Finland.
On 24 October 2023, Lidl withdrew a batch of the salted version of the same product from sale. The recall now extends to the unsalted version as well.
In its announcement, Lidl asks its customers who bought products with the batch information in question to return the products to a Lidl store, where the price of the product will be refunded.
More information for consumers: Lidl’s customer service, form on the website kaspalvelu.lidl.fi, 09 424 52 111
More information for the media: Lidl communications, media@lidl.fi , 09 2345 6400
The matter is handled at the Food Agency by special expert Paula Hietanen, tel. 050 596 9637, firstname.surname@ruokavirasto.fi .
Image of the product:
(Image: Lidl)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Salmonella
| Reason for alert | Paralytic Shellfish Poisoning (PSP) |
| Date warning issued | Media release: 1 November 2023 |
| Affected area | Hawke Bay: Cape Kidnappers to Mohaka River. |
| Shellfish affected | Mussels, oysters, tuatua, pipi, toheroa, cockles, scallops, catseyes, kina (sea urchin) and all other bivalve shellfish.
Note, cooking shellfish does not remove the toxin. Pāua, crab and crayfish may still be eaten if the gut has been completely removed prior to cooking, as toxins accumulate in the gut. If the gut is not removed its contents could contaminate the meat during the cooking process. |
| Symptoms | Symptoms typically appear between 10 minutes and 3 hours after ingestion and may include:
|
| Other information | Paralytic shellfish toxins have been detected in shellfish at levels over the safe limit of 0.8mg/kg set by New Zealand Food Safety. Ongoing testing will continue and any changes will be communicated accordingly. |
Purpose
The FDA is advising restaurants and food retailers not to sell and to dispose of oysters and consumers not to eat oysters from Fanny Bay Oysters based in British Columbia, Canada harvested on 10/17/2023 from harvest area 14-8 Landfile #278757 and shipped to distributors in California and Washington due to Vibrio parahaemolyticus test results.
Oysters with high levels of Vibrio parahaemolyticus can cause illness if eaten raw, and potentially severe illness in people with compromised immune systems. Food containing Vibrio parahaemolyticus may look, smell, and taste normal. Consumers of these products who are experiencing symptoms of Vibrio parahaemolyticus should contact their healthcare provider and report their symptoms to their local Health Department. Diarrhea, abdominal cramps, nausea, vomiting, fever, and bloody diarrhea may be associated with gastroenteritis infections caused by this organism.
On October 30, 2023, the Canadian Food Inspection Agency (CFIA) advised the FDA of a recall of certain oysters due to Vibrio parahaemolyticus test results. The recall includes oysters from Fanny Bay Oysters, harvested on 10/17/2023 from harvest area 14-8, Landfile #278757. There are no known related illnesses at this time.
The FDA is issuing this alert advising restaurants and food retailers not to sell and consumers not to eat oysters from Fanny Bay Oysters harvested on 10/17/2023 from harvest area 14-8, Landfile #278757 due to Vibrio parahaemolyticus test results. The FDA is awaiting further information on distribution of the oysters harvested and will continue to monitor the investigation and provide assistance to state authorities as needed. As new information becomes available, the FDA will update the safety alert.
Consumers who have symptoms should contact their health care provider to report their symptoms and receive care.
To report a complaint or adverse event (illness or serious allergic reaction), you can
Visit www.fda.gov/fcic for additional consumer and industry assistance.
Posted in CFIA, FDA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Vibrio, Vibrio parahaemolyticus
Recall of La Lorraine Bakery Group
Product: Black Forest cake from the La Lorraine brand.
Problem: Possible presence of Listeria monocytogenes.
In agreement with the AFSCA, La Lorraine Bakery Group is withdrawing the BLACK FOREST GATEAU of the La Lorraine brand from sale and recalling it from consumers due to the possible presence of Listeria monocytogenes.
La Lorraine Bakery Group asks its customers not to consume this product and to return it to the point of sale in which it was purchased (reimbursement will be made on site).
Product description
– Product name: BLACK FOREST GATEAU 6P
– Brand: La Lorraine
– Best before date (Best before): 10/31/2023 – 11/01/2023 – 11/2 /2023
– Sales period: 10/28/2023 – 10/29/2023 – 10/30/2023
– Nature of packaging: Blister
The product was sold in Belgium through several points of sale:
Name of the distribution chain:
– Carrefour
– Champion
– Comarkt
– Cora
– Deneubourg
– Intermarché
– Jumbo
– Leader Price
– Market Mestdagh
– Match
– Mestdagh
– Smatch
– Spar
For any further information , contact:
Madame Véronique Vormezeele
Telephone number 0498/90.91 .55
Email: v.vormezeele@llbg.com
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes
Product
Cantaloupes
Issue
Food – Microbial Contamination – Salmonella
What to do
| Do not consume, use, sell, serve or distribute recalled products. |
Distribution: Nova Scotia, Prince Edward Island, Quebec
Possibly other provinces and territories
The affected product is being recalled from the marketplace due to possible Salmonella contamination.
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella, Salmonella Cantaloupes
| GTIN | Batch | Date |
|---|---|---|
| 3453593226345 | 068324044421123 | Use-by date 01/11/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
| Batch | Date | |
|---|---|---|
| 14A24131943 | Use-by date 10/22/2023 | |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
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