Category Archives: Food Inspections

France – FOUR SPICES – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references FOUR SPICES BLEND 35g bottle
  • Identification of products
    GTIN Batch Date
    3162050043257 2228736 Date of minimum durability 09/14/2025
  • Packaging 35g glass bottle
  • Marketing start/end date From 15/11/2022 to 02/12/2022
  • Storage temperature Product to be stored at room temperature
  • Further information The batch number and MDD are visible on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U
  • List of points of sale Client_list_E4325A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in the material

Leave a comment

Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – INDIAN CURRY – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references INDIAN CURRY SACHET, 20g sachets
  • Identification of products
    GTIN Batch Date
    3162050043240 2227818 Date of minimum durability 05/09/2025
  • Packaging 20g bag
  • Marketing start/end date From 13/10/2022 to 02/12/2022
  • Storage temperature Product to be stored at room temperature
  • Further information The batch number and MDD are visible on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U
  • List of points of sale Client_list_E4324A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in the material

Leave a comment

Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

Ireland – Recall of a batch of Anitca Macelleria Falorni il Salame Con Cinghiale due to the presence of Shiga toxin producing E. coli

Posted on December 6, 2022 by | Leave a comment

FSAI

il Salame Con Cinghiale

Summary
Category 1:

For Action
Alert Notification:

2022.71
Product:

Anitca Macelleria Falorni il Salame Con Cinghiale wild boar salami; pack size: approx. 350g (weights may vary); approval number: IT 1524S CE
Batch Code:

22259; best before date: 13/02/2023  
Country Of Origin:

Italy

Message:

The above batch of Anitca Macelleria Falorni il Salame Con Cinghiale wild boar salami is being recalled due to the presence of Shiga toxin producing E. coli.

Recall notices will be displayed at point-of-sale.

Nature Of Danger:

Shiga toxin producing E. coli (STEC) also known as Verocytotoxigenic E. coli (VTEC) may cause severe bloody diarrhoea and abdominal cramps, although sometimes the infection causes non-bloody diarrhoea or no symptoms. In some groups, particularly children under 5 years of age and the elderly, the infection can also cause a complication called haemolytic uraemic syndrome (HUS), in which the red blood cells are destroyed and the kidneys fail.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale and display recall notices at point of sale. 

Caterers should not use the implicated batch.

Consumers:

Consumers are advised not to eat the implicated batch.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, FSAI, Shigatoxin, STEC, STEC E.coli

France – CURRY OF THE SEA – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references Curry from the sea – KARI BREIZH 40g bottle
  • Identification of products
    GTIN Batch Date
    3162050039014 2221046 Date of minimum durability 02/07/2025
  • Packaging 40g bottle
  • Marketing start/end date From 17/08/2022 to 02/12/2022
  • Storage temperature Product to be stored at room temperature
  • Further information The batch number and MDD are visible on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U
  • List of points of sale Client_list_E3901A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in the material

Leave a comment

Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – POULTRY Spice Mix – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product
  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references POULTRY MIX 43g bottle
  • Identification of products
    GTIN Batch Date
    3162050010914 2220746 Date of minimum durability 06/26/2025
  • Packaging 43g bottle
  • Marketing start/end date From 01/09/2022 to 02/12/2022
  • Storage temperature Product to be stored at room temperature
  • Further information The batch number and MDD are visible on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U
  • List of points of sale Client_list_E1091A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in the material
  • Risks incurred by the consumer Bacillus cereus

Leave a comment

Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – Mulled wine mix – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references Mulled wine mix 31g bottle
  • Identification of products
    GTIN Batch Date
    3162050043264 2214436 Date of minimum durability 04/24/2025
    3162050043264 2229036 Date of minimum durability 09/17/2025
  • Packaging 31g glass bottle
  • Marketing start/end date From 31/05/2022 to 02/12/2022
  • Storage temperature Product to be stored at room temperature
  • Further information Batch number and DDM present on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Cora, Franprix, Leclerc, Intermarché, System U
  • List of points of saleClient_list_E4326A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in one of the raw materials of the mixture
  • Risks incurred by the consumer Bacillus cereus

Leave a comment

Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

France – Colombo Spice – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references Colombo bottle 38g
  • Identification of products
    GTIN Batch Date
    3162050010785 2215936 Date of minimum durability 08/05/2025
  • Packaging 38g glass bottle
  • Marketing start/end date From 12/10/2022 to 30/11/2022
  • Storage temperature Product to be stored at room temperature
  • Further information Presence of the batch number and the DDM on the bottle below the label
  • Geographic area of ​​sale Whole France
  • Distributors Auchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U
  • List of points of sale Client_list_E1078A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in one of the raw materials of the mixture

Leave a comment

Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

Czech Republic – BEEF CARPACCIO 100G (UNCOOKED MEAT PRODUCT) – EPEC E.coli

Posted on December 6, 2022 by | Leave a comment

Potravinynapranyri

Illustrative photo #2

Place of inspection:
Semily ( Na Mýtě 586, 513 01 Semily )
ID: 26178541
Food group: Meat and meat products / Non-heat-treated non-perishable products
BEEF CARPACCIO 100G (UNCOOKED MEAT PRODUCT)
Category: Dangerous foods
Invalid parameter:
Enteropathogenic Escherichia coli (EPEC)

The presence of enteropathogenic E. Coli was proven in the product . 

The presence of this bacterium in food intended for direct consumption represents a high risk of disease in the consumer.

Batch: L 156899
Expiration date: 19/08/2022
Packaging: PE tub, PA foil with PAP label, vacuum
Quantity of the product in the package: 0.1 kg
Producer: MASO UZENINY POLIČKA as, no. 300, Kamenec u Polička
Country of origin:  Czechia
Date of sample collection: 8/16/2022
Reference number: 22-000588-SZPI-CZ
 
The sample was detected by the official control of the State Agricultural and Food Inspection.

Leave a comment

Posted in E.coli, EPEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Potravinynapranyri

France – Munster AOP de la Vallée with raw milk – Listeria monocytogenes

Posted on December 6, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Valley Dairy
  • Model names or references not concerned
  • Identification of products
    GTIN Batch Date
    2600138016539 270 22 Use-by date between 04/11/2022 and 26/11/2022
  • Products List Poster_Reminder_Product_TRAD_LISTERIA.pdf Attachment
  • Packaging cut cheese wrapped in cling film
  • Marketing start/end date From 04/11/2022 to 26/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information cheese sold in portions
  • Geographic area of ​​sale Departments: BAS-RHIN (67)
  • Distributors U Bernolsheim

Practical information regarding the recall

  • Reason for recall presence of Listeria Monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, raw milk cheese

France – Balti Curry Spice – Bacillus cereus

Posted on December 6, 2022 by | Leave a comment

MDPI

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name ST. LUCIA
  • Model names or references balti curry 37g bottle
  • Identification of products
    GTIN Batch Date
    3162050010822 2212636 Date of minimum durability 06/04/2025
    3162050010822 2221446 Date of minimum durability 02/07/2025
    3162050010822 2224446 Date of minimum durability 08/01/2025
  • Packaging 37g glass bottle
  • Marketing start/end date From 05/11/2022 to 11/30/2022
  • Storage temperatureProduct to be stored at room temperature
  • Further informationPresence of the batch number and the DDM on the bottle below the label
  • Geographic area of ​​sale Whole France
  • DistributorsAuchan, Carrefour, Casino, Franprix, Leclerc, Intermarché, System U,
  • List of points of saleClient_list_E1082A.pdf

Practical information regarding the recall

  • Reason for recall Presence of Bacillus cereus in one of the materials of the mixture

Risks incurred by the consumer Bacillus cereus

Leave a comment

Posted in Bacillus, Bacillus cereus, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin