Category Archives: Food Inspections

Australia – Pomegranates Arils Linked to Australia Hepatitis A Outbreak

Food Poison Journal Afghan_pomegranates

According to press reports, Western Australia has reported its first case of hepatitis A infection, as part of a national outbreak linked to contaminated frozen pomegranates.The Western Australia case follows five cases in New South Wales, one in Australian Capital Territory and one in Queensland.

The implicated product is Creative Gourmet brand pomegranate arils, sold at Coles Supermarkets.

As a precautionary measure, Entyce Food Ingredients Pty Ltd has issued a voluntary recall of its Creative Gourmet Frozen Pomegranate Aril product.

UK – Sweetland Ltd recalls sweet and cake products – produced in unhygienic conditions

FSA

Sweetland Ltd is recalling various sweet and cake products because they have been produced in unhygienic conditions

Product details

Product: Mixed Backlawa
Pack sizes: 180g, 400g, 800g
‘Best before’ dates: 26 June 2018 to 10 July 2018

Product: Mixed Mamoualla
Pack sizes: 180g, 400g
‘Best before’ dates: 26 June 2018 to 10 July 2018

Product: Barizik
Pack sizes: 150g, 180g, 400g
‘Best before’ dates:  26 June 2018 to 10 July 2018

Product: Ghaybeh
Pack sizes: 150g, 180g, 400g
‘Best before’ dates:  26 June 2018 to 10 July 2018

Product: Bamia
Pack sizes: 150g, 180g, 400g
‘Best before’ dates:  26 June 2018 to 10 July 2018

No other Sweetland Ltd products are known to be affected.

Risk

The products were produced in unhygienic conditions and may be unfit for human consumption.

RASFF Alerts – Aflatoxin – Dried Figs – Pistachios – Hazlenuts – Groundnuts – Spice Mix

kswfoodworld food safety poisoning

RASFF-aflatoxins (B1 = 13.5; Tot. = 29.0 µg/kg – ppb) in dried figs from Turkey in Spain

RASFF-aflatoxins (B1 = 10.4 µg/kg – ppb) in pistachios in shell from the United States in Germany

RASFF-aflatoxins (B1 = 17.9; Tot. = 19.5 µg/kg – ppb) in pistachios from the United States in Germany

RASFF-aflatoxins (B1 = 6.5; Tot. = 16 µg/kg – ppb) in roasted hazelnut halves from Turkey in the UK

RASFF-aflatoxins (B1 = 10.2; Tot. = 14.8 µg/kg – ppb) in hazelnut kernels from Turkey in Italy

RASFF-aflatoxins (B1 = 18.2; Tot. = 19.6 µg/kg – ppb) in roasted pistachios from Turkey in Sweden

RASFF-aflatoxins (B1 = 6.4 µg/kg – ppb) in shelled groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 2.4; Tot. = 17.8 µg/kg – ppb) in hazelnut kernels from Turkey in France

RASFF-aflatoxins (B1 = 10.4; Tot. = 11.1 µg/kg – ppb) in spice mix from Pakistan in Ireland

RASFF Alerts- Norovirus – Live Oysters

kswfoodworld food safety poisoning

RASFF-norovirus (GII /2g) in live oysters (Crassostrea gigas) from France in Italy

RASFF-norovirus (GI; GII/ 2g) in live oysters (Crassostrea gigas) from France in Italy

RASFF-norovirus (GI; GII/ 2g) in live oysters (Crassostrea gigas) from France in Italy

RASFF-norovirus (Gl/2g) in live oysters (Crassostrea gigas) from France in Italy

RASFF-norovirus (Gl/2g) in live oysters (Crassostrea gigas) from France in Italy

RASFF-norovirus (Gl/2g) in live oysters (Crassostrea gigas) from France in Italy

RASFF Alert – Foodborne Uutbreak Scombroid Syndrome – Histamine- Frozen Sailfish

kswfoodworld food safety poisoning

RASFF-foodborne outbreak suspected (scombroid syndrome) to be caused by frozen salifish (Istiophorus albicans) from Spain in Italy.

Scombroid poisoning is a disease due to the ingestion of contaminated food (mainly fish). In scombroid poisoning, bacteria have grown during improper storage of the dark meat of the fish and the bacteria produce scombroid toxin. Scombroid toxin, or poison, is probably a combination of histamine and histamine-like chemicals. The toxin or poison does not affect everyone who ingests it.

No test is 100% reliable for assessing fish for this toxin or poison. Cooking kills the bacteria, but toxins remain in the tissues and can be absorbed after the food is ingested.

Susceptible fish include albacore, amberjack, anchovy, Australian salmon, bluefish, bonito, kahawai, herring, mackerel, mahi-mahi, needlefish, saury, sardine, skipjack, wahoo, and yellowfin tuna. Other fish and foods probably will be added to the list if testing systems for the poison improve. Affected fish may have a metallic or peppery taste.

RASFF Alert – Ochratoxin A – Breakfast Cereals

kswfoodworld food safety poisoning

RASFF-ochratoxin A (7.5 µg/kg – ppb) in breakfast cereals from Belgium in Belgium

India – Engineering students succumb to food poisoning

Udaipur Times

An incident of food poisoning occurred in the mess of Aravali Institute of Technical Studies. Affected students were rushed to various hospitals on early Monday morning.

As per students of Aravali Institute, many of them felt severe pain, nausea and upset stomach as early as 3:30 a.m. on Monday 9th April. By 5 a.m. 300 out of 400 students hailing from various states gathered in college campus. 105 students reportedly faced the symptoms mentioned above. 40 students were admitted to different hospitals, though college administration has mentioned the affected number as 25.

Students were rushed to Pacific Medical College and Hospital-Umarda, Geetanjali Medical College and Hospital, Hiranmagri Satellite Hospital and Kanak Hospital. Hiranmagri police has started investigations.

As per reports, students got extremely agitated over the issue of poor quality of food. To this, SI Yashwant Singh said that a student committee would be formed for the mess and food will be cooked as required by students. Food samples have been sent to the lab for investigation.

Thailand – 600 Student Campers Poisoned by Krapao Gai

Khaoso

BANGKOK — Nearly two dozen students were hospitalized for severe food poisoning Tuesday after hundreds were sickened by meals served at a high school camp.

More than 600 high school students woke to nausea and diarrhea this morning at Satriwithaya School, where they had all dined on krapao gai the night before.

“Maybe the cafeteria stalls didn’t have the aptitude to prepare meals for a large number of people,” said Apeem Phupitak, a spokesman for the foundation which organized the event. “Maybe some food wasn’t cooked thoroughly, or it was stored at the wrong temperature.”

The food poisoning is being blamed on possibly undercooked chicken the students ate Monday night. Twenty-two students were taken to hospitals; four remained in hospital care as late Tuesday afternoon.

 

 

Canada – Correction – Updated Food Recall Warning – Culinary Creations Gourmet* brand & Denny’s Express* brand roast beef-containing sandwiches recalled due to Listeria monocytogenes

CFIA

Advisory details

Ottawa, April 11, 2018 – The food recall warning issued on April 10, 2018 has been amended to correctly identify the affected products. The corrections for these products are marked by an asterisk (*).

R.T. Fresh Prepared Foods Inc. is recalling Culinary Creations Gourmet* brand & Denny’s Express* brand roast beef-containing sandwiches from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled products described below.

The following products were sold through retailers and automatic vending machines in Ontario.

Affected products

Brand Name Common Name Size Code(s) on Product UPC
Culinary Creations Gourmet* Beef and Cheese on Onion Bun* 190 g Best Before
AL 16
AL 23
6 89069 18085 6*
Culinary Creations Gourmet* Roast Beef Sandwich 155 g Best Before
AL 16
AL 23
6 89069 18093 1
Culinary Creations Gourmet* Jumbo Beef & Swiss Submarine (halved)* 250 g Best Before
AL 16
AL 17
AL 18
AL 21
AL 23
AL 24
6 89069 18097 9
Culinary Creations Gourmet* Jumbo Beef & Swiss Submarine* 250 g Best Before
AL 17
AL 21
6 89069 18097 9
Denny’s Express* Beef & Swiss Submarine 250 g 0718 7 76393 40003 0

Australia – WHO Listeriosis Rockmelon (Cantaloupe Melon)

WHO catalopue

On 2 March 2018, the Australian National Focal Point (NFP) notified WHO of an outbreak of Listeria monocytogenes infection (listeriosis) associated with the consumption of rockmelons (cantaloupe) from a single grower.

From 17 January 2018 through to 6 April 2018, 20 outbreak cases (19 confirmed and 1 probable) of listeriosis were reported. All of the cases were hospitalized and there have been seven deaths and one miscarriage associated with the outbreak. All of the outbreak cases have had illness onset since 17 January 2018.

Epidemiological investigations suggested that the source of the outbreak was rockmelon (cantaloupe melons) from a single grower in Australia. Epidemiological and environmental investigations were undertaken, which led to the recall of rockmelons produced by the single grower on 27 February 2018.

On 1 March 2018, the Australian NFP was notified that international distribution of the affected product had occurred. Australian authorities received information from trace forward investigations on 2 March 2018 that the rockmelons from this grower were exported to eight countries; Hong Kong Special Administrative Region (China), Japan, Kuwait, Malaysia, Oman, Qatar, Singapore, and United Arab Emirates. The Australian NFP directly advised these countries on 3 March 2018 about the export of rockmelons from Australia to their country. In parallel, a notification via the International Food Safety Authorities Network (INFOSAN) was also sent on 3 March 2018.

Further trace forward investigations on 7 March 2018 identified that Bahrain also received an export of the rockmelons from this grower and on 8 March 2018, investigations further identified that the affected rockmelons may have been included in a consignment to the Seychelles. The Australian NFP advised the Bahrain NFP directly on 8 March 2018 and the Seychelles NFP directly on 9 March 2018. As of 8 March, trace forward activities have been concluded.

The INFOSAN emergency contact points in the importing countries were provided with specific distribution details of the rockmelons to their respective countries by the INFOSAN emergency contact point in Australia, as they became available.