Category Archives: Food Inspections

RASFF Alert – Microbial Contamination – UHT Milk

RASFF-Logo

RASFF-microbiological contamination ( 1,2 x10E7; 1,8 x10E7; >3 x10E7 CFU/ml) of UHT milk from Slovakia in Hungary

RASFF Alerts – STEC E.coli -Chilled Boneless Beef – Farmstead Cheese

RASFF-Logo

RASFF-shigatoxin-producing Escherichia coli (in 1 out of 5 samples /25g) in chilled boneless beef from Argentina in Germany

RASFF-shigatoxin-producing Escherichia coli (presence /25g) in farmstead cheese from France in Germany

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Dried Shredded Squid – Smoked Salmon Trimmings

RASFF-Logo

RASFF-Listeria monocytogenes (<10 CFU/g) in smoked salmon from Poland in Italy

RASFF-Listeria monocytogenes (in 2 out of 5 samples /25g) in dried shredded squid (Ommastrephes bartramii) from China in Estonia

RASFF-Listeria monocytogenes (presence /25g) in smoked salmon from the United Kingdom in Italy

RASFF-Listeria monocytogenes (70 CFU/g) in smoked salmon trimmings from the United Kingdom in France

RASFF Alerts – Aflatoxin – Raw Red Rice – Hazlenut Kernels – Groundnut Kernels – Dried Figs

RASFF-Logo

RASFF-aflatoxins (B1 = 6.1 µg/kg – ppb) in raw red rice from India, via Germany in Siwtzerland

RASFF-aflatoxins (B1 = 20; Tot. = 21 µg/kg – ppb) in hazelnut kernels from Azerbaijan in Germany

RASFF-aflatoxins (B1 = 5 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 5.3 µg/kg – ppb) in groundnut kernels from China in the UK

RASFF-aflatoxins (B1 = 8.7; Tot. = 15 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 42.21; Tot. = 62.66 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF Alert- Ochratoxin A – Raisins – Sultanas

RASFF-Logo

RASFF-ochratoxin A (>15 µg/kg – ppb) in raisins (sultanas) from Turkey in Spain

RASFF Alert – Hepatitis A – Live Mussels

RASFF-Logo

RASFF -hepatitis A virus (presence /2g) in live mussels (Mytilus galloprovincialis) from Spain, packaged in Italy in Italy

Canada – Food Recall Warning – Achva and S&F brand tahini products recalled due to Salmonella

CFIA kswfoodworld Salmonella

Recall details

Ottawa, November 28, 2018 – Industry is recalling Achva and S&F brand tahini products from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below.

The following products have been sold in Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario and Quebec and maybe have been distributed in other provinces.

Recalled products

Brand Name Common Name Size Code(s) on Product UPC
Achva Whole Sesame Tahini 500 g LOT 18-099 7 290000 572796
Achva Organic Tahini 500 g LOT 18-099 7 290000 572086
Achva Tahini 500 g LOT 18-106 8 14968 02002 0
Achva Whole Tahini 500 g LOT 18-106 8 14968 02003 7
Achva Seasoned Tahini 500 g LOT 18-128 7 290000 572123
Achva Tahini – Crushed Sesame Seeds 500 g LOT 18-130 7 290000 572109
Achva Tahini 18 kg LOT 18-106 7 290000 572116
S&F Pure Tahini 18 kg Lot. 18-099 7 290000 572116

USA – FDA Names California Counties Where Contaminated Romaine Was Grown

Food Poisoning Bulletin

The FDA has updated its investigation into the E. coli O157:H7 outbreak linked to romaine lettuce grown in the Central Coast growing regions of northern and central California. They have now named the California counties where they believe the lettuce was grown. Remember, most of the patients in this outbreak live in California.

The specific California counties include Monterey, San Benita, San Luis Obispo, Santa Barbara, Santa Cruz, and Venture. More counties may be added to this list as the FDA traceback develops. Romaine lettuce that was harvested from locations outside of the specific California regions identified, along with lettuce that is grown hydroponically and in greenhouses.

USA – Sprout Creek Farm Recalls “Kinkead” Cheese due to Possible Health Risk – Listeria monocytogenes

FDA

Listeria kswfoodworld food safety food poisoning

Image CDC

 

Sprout Creek Farm of Poughkeepsie, New York is recalling 4 wheels of “Kinkead” cheese made on 5-10-18, because it has the potential to be contaminated with Listeria monocytogenes. Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

No illnesses have been reported to date. Any consumer with the product should dispose of it immediately. Sprout Creek Farm has been in contact with distributors and markets to immediately remove this batch of “Kinkead” cheese from their shelves.

The recalled batch of “Kinkead” cheese was distributed to the following locations, which have all been notified of the recall and instructed to dispose of the cheese:

Adams Fairacre Farms 160 OldPost Rd, Wappingers Falls, NY 12590
Rocking Horse Ranch 600 US-44, Highland, NY 12528
Mountain Brauhaus 3123 US-44, Gardiner, NY 12525
Online Order 2003 Avondale, Wichita Falls, TX 76308
The Amsterdam 6380 Mill Street Rhinebeck, NY 12572

“Kinkead” is a raw semi-firm, washed natural rind cheese, packaged with an orange label. Some of the distributed cheese was cut and sold by weight within the stores listed.

The issue was discovered as Sprout Creek Farm was taking proactive measures as part of determining the root cause of the Listeria monocytogenes contamination discovered during routine testing earlier this month. In conducting a thorough review, Sprout Creek Farm determined that Listeria monocytogenes may have been present in the environment. In line with Sprout Creek’s mission of providing healthy, sustainable food, all cheese in the farm’s aging caves is being tested to ensure its safety. No new cheese will be produced until a complete review and overhaul of creamery facilities, procedures, and standing practices are complete.

Sprout Creek Farm voluntarily ceased all production of cheese immediately following that recall initiated on November 6.  Additionally since the November 6 recall, there has been no production or distribution of any cheese by the farm. The 5-10-2018 “Kinkead” cheese was distributed prior to the November 6 recall.

For additional information regarding this recall, call Sister Margo Morris at Sprout Creek Farm (845) 485-8438 from 9:00am – 5:00pm, Monday – Friday EST.

“Sprout Creek Farm takes this very seriously and we have voluntarily gone above and beyond what is required to ensure our cheese is both safe and exquisite,” said Mark Fredette, Executive Director of Sprout Creek Farm.

USA – Nearly 100K pounds of ground beef recalled due to possible E. coli contamination

WTKR

 

JBS USA, a unit of the world’s largest meat processor, has recalled nearly 100,000 pounds of ground beef due to concerns it may be possibly tainted with E. coli.

According to CBS News, this is the unit’s second largest meat recall in as many months. In early October, Swift Beef, part of JBS USA, recalled 6.9 million pounds of beef tied to a 25-state salmonella outbreak that affected more than 200 people. Swift Beef is part of JBS USA.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Swift Beef Co. recalled 99.260 pounds of ground beef that may be contaminated with E. coli. Swift Beef shipped the recalled meat to retail distributors for further processing and food service providers for institutional use in the following five states: California, Nevada, Oregon, Utah and Washington.

The bulk ground beef was produced on October 24, the FSIS said.