Category Archives: Food Hygiene

Iceland – Suspicion of Salmonella in Chicken

Posted on September 23, 2020 by | Leave a comment

MAST

Food Poisoning Salmonella

Matvælastofnun warns against consuming a certain chicken due to suspicion of salmonella. Reykjagarður hf. has suspended sales and recalls from the market one batch of chicken.

The recall only covers the following traceability number:

  • Product names: Holta, Kjörfugl and Króna chicken (Whole bird, breast, puffins, bits)
  • Traceability number: 001-20-33-1-02
  • Distribution: Iceland stores, Hagkaupsverslanir, Krónan, KR, Kjarval, Nettó, Costco, Extra24, Heimkaup, Kaupfélag Skagfirðinga, Bjarnabúð, Kjörbúðin, Hlíðakaup

Consumers who have purchased chickens with this traceability number are asked to return the product to the relevant store or directly to Reykjagarður hf., Fossháls 1, 110 Reykjavík.

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, Salmonella, Salmonella in Chicken

France – AUCHAN brand Gorgonzola 150g

Posted on September 23, 2020 by | Leave a comment

Oulah

Product recall: AUCHAN brand Gorgonzola 150g

ENCOUNTERED PROBLEM

Presence of listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying them of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3596710406647

▸ Lot
P230003

▸ DLC
01/10/2020

▸ Veterinary identification number
IT 01 532 CE

▸ Consumer service contact
CASTELLI FRANCE SA is available to consumers to answer their questions at the telephone numbers: 06 22 38 23 55.

▸ Source
https://www.auchan.fr/

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Posted in Bacteria, bacterial contamination, food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic

France – Gorgonzola PDO 150g from Castelli France

Posted on September 23, 2020 by | Leave a comment

Oulah

Product recall: Gorgonzola PDO 150g from Castelli France

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying them of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Presentation
tray of approximately 150g

▸ Barcode
2 449 187 XXX XXX

▸ DLC
02/10/2020

▸ Lot
P231005

▸ Sanitary stamp
IT 01 532 CE

▸ Consumer service contact
CASTELLI FRANCE SA is available to consumers to answer their questions on the toll-free number: 0805 805 950 (Monday to Friday, 8 a.m. to 6 p.m.).

▸ Source
https://www.carrefour.fr/

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Hygiene, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Pathogen, pathogenic, Research

Canada – Updated Food Recall Warning – Sunsprout brand Micro – Greens, Alfalfa & Onion and Alfalfa & Radish recalled due to Salmonella

Posted on September 23, 2020 by | Leave a comment

CFIA

Recall details

Ottawa, September 22, 2020 – The Food Recall Warning issued on September 19, 2020 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Sunsprout Natural Foods is recalling Sunsprout brand Micro – Greens, Alfalfa & Onion and Alfalfa & Radish from the marketplace due to possible Salmonella contamination. Consumers should not consume and retailers, restaurants, and institutions should not sell or use the recalled products described below.

Recalled products

Brand Product Size UPC Codes
Sunsprout Micro – Greens Alfalfa & Onion 100 g 0 57621 13516 1 All best before dates up to and including BBOCT05
Sunsprout Micro – Greens Alfalfa & Radish 100 g 0 57621 13512 3 All best before dates up to and including BBOCT05

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home or establishment. Recalled products should be thrown out or returned to the location where they were purchased.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Background

This recall was triggered by findings by the CFIA during its investigation into a foodborne illness outbreak. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

Public Health Ontario is investigating an outbreak of human illness associated with consumption of these products.

Related recalls

2020-09-19 – Sprouts Alive brand and Sunsprout brand Micro – Greens Alfalfa recalled due to Salmonella

2020-08-11 – Sunsprout brand Micro – Greens Alfalfa & Radish may be unsafe due to Salmonella

Product photos

Printer ready version of photos

  • Sunsprout - Micro – Greens Alfalfa & Onion
  • Sunsprout - Micro – Greens Alfalfa & Radish

Public enquiries and media

Public enquiries
Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: cfia.enquiries-demandederenseignements.acia@canada.ca
Media relations
Telephone: 613-773-6600
Email: cfia.media.acia@canada.ca

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Posted in Bacteria, bacterial contamination, food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, Salmonella

Canada – Certain Manila clams may be unsafe due to a marine biotoxin which causes Paralytic Shellfish Poisoning

Posted on September 23, 2020 by | Leave a comment

CFIA

Recall details

Ottawa, September 22, 2020 – Evergreen International Foodstuffs Ltd. is recalling certain Manila clams from the marketplace due to a marine biotoxin which causes Paralytic Shellfish Poisoning. Consumers should not consume the recalled product described below.

These Manila clams may also have been sold in bulk or in smaller packages with or without a label and may not bear the same brand, product name, or code as described below.

Recalled product

Brand Product Size Code
Evergreen Int’l Foodstuffs Ltd. Manila clams 25 lb. Harvest Date: Sep 16, 2020
Processing Date: Sep 17, 2020
Harvest Location: B.C. 17-20
Lot# 21057

What you should do

Check to see if you have the recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased. If you are unsure of the source of the clams, check with your place of purchase.

Paralytic shellfish toxins are a group of natural toxins that sometimes accumulate in bivalve shellfish that include oysters, clams, scallops, mussels and cockles. Non-bivalve shellfish, such as whelks, can also accumulate Paralytic Shellfish Poisoning (PSP) toxins. These toxins can cause Paralytic Shellfish Poisoning (PSP) if consumed. Symptoms of Paralytic Shellfish Poisoning (PSP) include tingling and numbness of the lips, tongue, hands and feet, and difficulty swallowing with an onset of a few minutes and up to 10 hours after consumption. In severe situations, this can proceed to difficulty walking, muscle paralysis, respiratory paralysis and death.

Background

This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled product from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of this product.

Product photos

Printer ready version of photos

  • Evergreen Int'l Foodstuffs Ltd. - Manila clams

Public enquiries and media

Company information
Evergreen International Foodstuffs Ltd.: (604) 253-8835
Public enquiries
Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: cfia.enquiries-demandederenseignements.acia@canada.ca
Media relations
Telephone: 613-773-6600
Email: cfia.media.acia@canada.ca

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Posted in Algal Toxin, CIFA, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Marine Biotoxin, microbial contamination, Microbiology, paralytic shellfish poisoning, PSP, Shellfish, shellfish toxin

Belgium – Exotic City – “Africa Village” brand roasted peanuts. – Aflatoxin

Posted on September 22, 2020 by | Leave a comment

AFSCA

In agreement with the AFSCA, Exotic City is withdrawing the Roasted Peanuts product from sale and is recalling consumers.

Product Description

Roasted
peanuts Product category: peanuts
Brand: Africa Village
Date of Minimum Durability (MDD): 31-12-2022
Weight: 350g


Exotic City requests not to consume these products and to bring them back to the point of sale where they are have been purchased.

The product is sold via:

– EXOTIC CITY – avenue de l’Expansion 1, 4432 ALLEUR
– BUDDHA – Zwijnaardsesteenweg 752, 9000 Gent
– KAUSAR ETHNIC MARKET 2 – Place du marche 12, 4000 Liège
– NKUDABAGENZI ALBIN – Rue De Gilly 28, 6200 CHÂTELINEAU
– OPERA SHOP – George Clemenceau 35A, 4000 Liège
– SAVEUR DE EXOTIC NAMUR – Rue Rogier 46, 5000 Namur

For any further information , you can contact: direction@exoticcity.be – admin@exoticcity.be
Tel: + 32 / 4.228 .04.00

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Posted in Aflatoxin, cross contamination, food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Food Virus

Belgium – Minced poultry meat and flavoured brand Kok O’rell. – Salmonella

Posted on September 22, 2020 by | Leave a comment

AFSCA

In agreement with the AFSCA, EUROKIP is withdrawing SEASONED MINCED POULTRY MEAT from sale and is recalling it to consumers because of the possible presence of Salmonella.

EUROKIP asks its customers not to consume this product and to return it to the point of sale where it was purchased. It will be refunded even without a receipt.
The product is, at the same time, withdrawn from sale.

Product description

– Product name: SEASONED MINCED POULTRY MEAT
– Brand: Kok O’Rell
– Use by date (BBD) (“To be consumed until”): 23/09/2020
– Lot number (s) ( s): 134110
– Sales period: from 09/16/2020 to 09/19/2020
– Type of packaging: transparent / black plastic container – 500g

Label used by Goesting Delicatessen, PNK BV, Gevanvo:

The product has been distributed by:

– VAN EETVELDE – MEERT – Stwg naar oudegem 173, 9308 GIJZEGEM
– DISCOUNT SONCK – Groenlaan 79, 9550 HERZELE
– VLEUGELS VOEDING – Edegemsestraat 141, 2640 MORTSEL
– PROOST SUPERMARKT – Lange Leemstraat 145, 71STAVICT – Lange Leemstraat 145,71straat DEL71straat – 3071 DELAVICTING- 3071ANTWERTING- ZENWERTING – 3071straat – Lange Leemstraat
– 3071straat, ERPS KWERPS
– PNK BV – Geluwestraat 9, 8940 WERVIK
– GEVANVO – Ijzerhand 43, 9120 BEVEREN

For any further information , contact:
Madame Tina Vanschoubroek
03/771 14 35 or tina@eurokip.be

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Salmonella, Salmonella in Chicken

Canada – Notice not to consume a pesto sold by the company Kiosque La Vieille Cave

Posted on September 22, 2020 by | Leave a comment

MAPAQ

 MAPAQ, in collaboration with the company Kiosque La Vieille Cave, located at 937, chemin de la Montagne, in Mont-Saint-Hilaire , is warning the population not to consume the product indicated in the table below because it was not prepared and packaged in a safe way .

 

Product name Format Targeted lot
“Basil pesto”
110 ml
250 ml
 Units sold until September 21, 2020

The product that is the subject of this warning was offered for sale until September 21, 2020 inclusively , and only at the establishment designated above. It was sold at room temperature. The product was packaged in a glass jar. The product label includes, in addition to its own name, the words “La Vieille Cave”.

The operator is voluntarily recalling the product in question. He agreed with MAPAQ to disseminate this warning as a precautionary measure. Persons who have this product in their possession are advised not to consume it. They must either return the product to the establishment where they purchased it or throw it away. Even if the affected product does not show any signs of spoilage or a suspicious odor, consuming it may represent a risk to health. It should be noted that no case of illness associated with the consumption of this food has been reported to MAPAQ so far.

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, mapaq

France – Cora brand Gorgonzola PDO 150g – Listeria monocytogenes

Posted on September 22, 2020 by | Leave a comment

Oulah

Product recall: Cora brand Gorgonzola PDO 150g

ENCOUNTERED PROBLEM

Presence of listeria

PROPOSED SOLUTION

People who hold this product are asked not to consume it and to return it to the point of sale where it was purchased for refund or exchange.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying them of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3.257.986.760.115

▸ Lot
P 230005

▸ DLC
01/10/2020

▸ Source
https://www.cora.fr/

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Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Pathogen, pathogenic

France – Picard brand frozen whole raspberries 1 kg – Norovirus

Posted on September 22, 2020 by | Leave a comment

Oulah

Product recall: Picard brand frozen whole raspberries 1 kg

ENCOUNTERED PROBLEM

Possible presence of Norovirus

PROPOSED SOLUTION

Do not consume and return to the point of sale for reimbursement.

FURTHER INFORMATION

▸ Article code
1535

▸ Lot
EC 072-1-20

▸ Consumer service contact
An information center is available for consumers to answer their questions at the following number 0800 091 091 (free service & calls) from Monday to Saturday from 9 am to 6 pm.

▸ Source
https://www.picard.fr/

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Virus, microbial contamination, Microbiology, Norovirus