Category Archives: Food Hygiene

Spain – Withdrawal of fuet and secallona from various commercial brands, due to the possible presence of Salmonella spp.

Posted on July 29, 2021 by KSW | Leave a comment

The Public Health Agency of Catalonia of the Department of Health of the Generalitat of Catalonia (ASPCAT) has received notification from the Spanish Agency for Food Safety and Nutrition (AESAN) – through the State Food Alert Network (SCIRI) – of a alert regarding an outbreak in France with several cases detected during the months of June and July, caused by Salmonella enterica serotype Typhimurium , presumably associated with the consumption of the product marketed under the name “fuet” and produced by CAULA ALIMENTS SL (previously called EMBUTIDOS CAULA SL, code RGSEAA 10.01865 / GE).

After the first investigations and in application of the precautionary principle, the Catalan Public Health Agency (ASPCAT) has ordered the withdrawal from the market of the following products:

Products: FUET and SECALLONA.
Trademarks: CAULA, BASSO, LLORENS, ZABALETA, IKI, VIMA, EL ANDALUZ, CASA RAMON, SPAÑA SOL, LE CATALAN and
Manufacturer: CAULA ALIMENTS SL (10.0186 / GE).
Lot and presentation: any.

The trademarks of the products distributed in Catalonia and in Spain are: CAULA, BASSO, LLORENS, ZABALETA, IKI and VIMA.

The distribution of these products affects Catalonia (Girona and Tarragona), Galicia, Madrid and Navarra, but the main distribution has been in the European Union (mostly in France, but also in Germany, Austria, Belgium, Denmark, Estonia, Finland, Ireland, Latvia, Lithuania, the Netherlands, Poland and the Czech Republic) and in other countries such as Andorra and Equatorial Guinea.

The ASPCAT is carrying out the investigation actions of the alert, the verification of the withdrawal of the product from the market, the investigation of the causes and the application of corrective measures.

To date, no affected person has been detected in Catalonia, or in other Autonomous Communities.

As a precautionary measure, it is recommended that people who have the products indicated above in their home, refrain from consuming them and return them to the points of sale.

In the case of having consumed this type of product and presenting any symptoms compatible with salmonellosis (mainly diarrhea and / or vomiting, often accompanied by fever and headache), it is recommended to go to a health center.

It is also remembered that it is important that this product is kept in a cool and dry place to ensure its correct conservation, as indicated on its labeling.

For more information, you can call the CatSalut Responde 24 hours (061) information and consultation telephone number.

In case of having new information about this alert, ASPCAT will update this communiqué.

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Spain – Whip and secallona removal of various trademarks, due to the possible presence of Salmonella spp.

Posted on July 29, 2021 by KSW | Leave a comment

ACSA

The Catalan Public Health Agency of the Department of Health of the Generalitat de Catalunya (ASPCAT) has received notification from the Spanish Agency for Food Safety and Nutrition (AESAN) – through the State Food Alert Network (SCIRI ) – an alert regarding an outbreak in France with several cases detected during the months of June and July, caused by Salmonella enterica serotype Typhimurium , allegedly associated with the consumption of the product marketed under the name “whip” and prepared by CAULA ALIMENTS SL (formerly called EMBUTIDOS CAULA SL, code RGSEAA 10.01865 / GE).

After the first investigations and in application of the precautionary principle, the Public Health Agency of Catalonia (ASPCAT) has ordered the withdrawal from the market of the following products:

Products: FUET and SECALLONA.
Trademarks: CAULA, BASSO, LLORENS, ZABALETA, IKI, VIMA, EL ANDALUZ, CASA RAMON, SPAÑA SOL, LE CATALAN and ORGULLO .
Manufacturer: CAULA ALIMENTS SL (10.01865 / GE).
Lot and presentation: any.

The trademarks of the products distributed in Catalonia and Spain are: CAULA, BASSO, LLORENS, ZABALETA, IKI and VIMA.

The distribution of these products affects Catalonia (Girona and Tarragona) , Galicia, Madrid and Navarre, but the main distribution has been in the European Union (mostly in France, but also in Germany, Austria, Belgium, Denmark, Estonia, Finland , Ireland, Latvia, Lithuania, the Netherlands, Poland and the Czech Republic) and other countries such as Andorra and Equatorial Guinea.

The ASPCAT is carrying out the actions of investigation of the alert, the verification of the withdrawal of the product of the market, the investigation of the causes and the application of corrective measures.

To date, no affected person has been detected in Catalonia or in other Autonomous Communities.

As a precautionary measure, people are advised to have the products listed above at home, refrain from consuming them and return them to points of sale.

If you have consumed this type of product and have any symptoms compatible with salmonellosis (mainly diarrhea and / or vomiting, often accompanied by fever and headache), it is recommended to go to a health center.

It is also recalled that it is important that this product is stored in a cool, dry place to ensure proper preservation, as indicated on its labeling.

For more information, you can call CatSalut 24 hours a day (061).

In the event that new information is available on this alert, ASPCAT will update this statement.

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Posted in food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella

Germany – Sausages: 30457 Fuet Selection Extra 160 g 30486 Fuet Selection Extra Poivre Noir 30487 Fuet Selection Extra Fine Herbe 30489 Fuet Selection Extra Pimento 160 g – Salmonella

Posted on July 29, 2021 by KSW | Leave a comment

LMW

Warning type:

Food

Date of first publication:

07/28/2021

Product name:

Sausages: 30457 Fuet Selection Extra 160 g 30486 Fuet Selection Extra Poivre Noir 30487 Fuet Selection Extra Fine Herbe 30489 Fuet Selection Extra Pimento 160 g

Manufacturer (distributor):

Manufacturer Embutidos Caula Marketing company Fromi

Reason for warning:

The products will be withdrawn from sale due to suspected contamination with undesirable bacteria (Salmonelle spp).

Durability:

all best before dates affected

Lot identification:

all batches affected

Additional Information:

Reference is made to the company’s customer information sheet attached.

Contact to the responsible authorities:

Baden-Württemberg:

poststelle@mlr.bwl.de

Mecklenburg-Western Pomerania:

poststelle@lm.mv-regierung.de

North Rhine-Westphalia:

poststelle@mulnv.nrw.de

Rhineland-Palatinate:

Poststelle.Referat22@lua.rlp.de

Saxony-Anhalt:

poststelle@ms.sachsen-anhalt.de

Press releases and information
title	Attachment or web link
Customer information	07/28/2021 – Customer information notice.pdf

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

Germany – Tahini sesame paste of the brand “Baladna” – Salmonella

Posted on July 29, 2021 by KSW | Leave a comment

LMW

Warning type: Food

Date of first publication: 07/28/2021

Product name:

Tahini sesame paste of the brand “Baladna”

Product pictures:

Nosor Baladna GmbH

Manufacturer (distributor): Nosor Baladna GmbH Konrad-Zuse-Strasse 6 41516 Grevenbroich

Reason for warning:

Salmonella

Packaging Unit: 850 g

Durability: 12/01/2023

Lot identification: ITM: 021

Additional Information: EAN: 8681506261823

Reference is made to the attached product recall.

Contact to the responsible authorities:

Baden-Württemberg: poststelle@mlr.bwl.de

Bavaria:poststelle@lgl.bayern.de

Berlin:poststelle@senjustva.berlin.de

Bremen:Schnellwarnung@gesundheit.bremen.de

Hamburg:poststelle@justiz.hamburg.de

Hesse:Schnellwarnung@rpda.hessen.de

Mecklenburg-Western Pomerania: poststelle@lm.mv-regierung.de

Lower Saxony: poststelle@ml.niedersachsen.de

North Rhine-Westphalia: poststelle@mulnv.nrw.de

Rhineland-Palatinate: Poststelle.Referat22@lua.rlp.de

Saarland: poststelle-luv@lav.saarland.de

Saxony: poststelle@sms.sachsen.de

Saxony-Anhalt: poststelle@ms.sachsen-anhalt.de

Schleswig-Holstein: poststelle@jumi.landsh.de

Thuringia: LM-Ueberendung@tlv.thueringen.de

Press releases and information
title	Attachment or web link
Product recall	Product recall.pdf

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USA – E. coli Outbreak Linked to Cake Mix – Investigation Notice – CDC

Posted on July 29, 2021 by KSW | Leave a comment

CDC

Fast Facts

Illnesses: 16
Hospitalizations: 7
Deaths: 0
States: 12
Recall: No
Investigation status: Active

Sick people in this outbreak reported tasting or eating raw cake batter made from a variety of cake mixes. A single brand or type of cake mix has not been linked to the illnesses.

Seventy-five percent of sick people are children under the age of 18. Children are more likely to have a severe E. coli infection.

Eating raw cake batter can make you sick. Raw cake batter can contain harmful germs like E. coli. Germs are killed only when raw batter is baked or cooked. Follow safe food handling practices when you are baking and cooking with cake mixes, flour, and other raw ingredients:

Do not taste or eat any raw batter, whether it is from a homemade recipe or from a mix.
Do not let children eat raw batter. Foodborne illnesses can be more serious for children.
Bake or cook raw batter before eating.
Follow the recipe or package directions for cooking or baking at the proper temperature and for the specified time.
Do not make milkshakes with products that contain raw foods such as cake mix, flour, or eggs.
Keep raw foods such as cake mix, flour, or eggs separate from ready-to-eat foods. Because cake mix and flour are powders, they can spread easily.
Follow label directions to refrigerate products containing raw batter or eggs until they are cooked.
Clean up thoroughly after handling cake mix, flour, or eggs:
- Wash your hands with running water and soap after handling cake mix, flour, raw eggs, or any surfaces they have touched.
- Wash bowls, utensils, countertops, and other surfaces with warm, soapy water.

Call your healthcare provider right away if you have any of these severe E. coli symptoms:

Diarrhea and a fever higher than 102°F
Diarrhea for more than 3 days that is not improving
Bloody diarrhea
So much vomiting that you cannot keep liquids down
Signs of dehydration, such as:
- Not peeing much
- Dry mouth and throat
- Feeling dizzy when standing up

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Posted in E.coli, food bourne outbreak, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, foodborne outbreak, foodbourne outbreak, outbreak

Netherlands – Hoogvliet mixed minced meat – Salmonella

Posted on July 29, 2021 by KSW | Leave a comment

Hoogvliet

Salmonella kswfoodworld

Important Safety Warning

As a precaution, various packages of Hoogvliet mixed minced meat are removed from the shelves of our butchery department. Salmonella was found during a regular check of this product. For the safety of our customers, it has therefore been decided to remove these products from our stores. It concerns the following packaging with only the best before dates (THT) from 28-7-2021 to 31-7-2021 :

1000 grams
500 grams
300 grams

We call on consumers not to consume and throw away the packaging with these best-before dates that they already have in their possession. Customers can get their purchase amount refunded on presentation of their receipt in the Hoogvliet supermarket.

Eating a product with this bacterium is a danger to public health and can especially pose a risk for people with a low resistance, such as the sick, pregnant women, the elderly and young children. If you have complaints, consult your doctor immediately for more information.

Consumers with questions can contact Hoogvliet customer service via telephone number (088) 457 1010 or via the form on the Hoogvliet website.

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USA – Outbreak Investigation of Salmonella Typhimurium: Bright Farms Packaged Salad Greens (July 2021) – Listeria monocytogenes

Posted on July 29, 2021 by KSW | Leave a comment

FDA

Case Counts

Total Illnesses: 11
Hospitalizations: 2
Deaths: 0
Last Illness Onset: July 1, 2021
States with Cases: IL (6), WI (4), MI (1)
Product Distribution*: IL, WI, IA, IN, MI
*Distribution has been confirmed for states listed, but product could have been distributed further, reaching additional states

The FDA, along with CDC and state and local partners, is investigating a multistate outbreak of Salmonella Typhimurium infections linked to the consumption of BrightFarms packaged salad greens produced in the firm’s Rochelle, IL facility.

After FDA visited the facility and collected samples, some environmental samples tested positive for Salmonella Liverpool. Whole Genome Sequencing analysis revealed that the Salmonella found in these environmental samples was different from the outbreak strain. FDA is continuing its investigation and additional sample results are pending.

BrightFarms recalled additional packaged salad greens (see 2nd Recall Expansion) to include the Baby Spinach salad greens with a “Best By” date through 7/26/2021 produced in its Rochelle, IL, (Ogle County) greenhouse farm. The firm is not producing or distributing product from areas associated with environmental samples that tested positive for Salmonella.

FDA continues to work with BrightFarms to determine if there are additional products or “Best By” dates that could have been affected. Additional information will be provided as it becomes available.

Recommendation

Consumers, restaurants, and retailers should not eat, sell, or serve recalled BrightFarms packaged salad greens produced in Rochelle, IL. This includes the baby spinach packaged salad included in the firm’s expanded recall. The salads are packaged in a plastic clamshell container labeled as “fresh from Rochelle, IL.” According to the firm, these products were distributed in Illinois, Wisconsin, Iowa, Indiana, and Michigan.

Consumers, restaurants, retailers, and distributors should check their refrigerators and throw away any of the products identified above.

If you purchased or used these products, you should use extra vigilance in cleaning and sanitizing any surfaces that may have come in contact with the product, to reduce the risk of cross contamination.

FDA recommends that anyone who has symptoms of salmonellosis contact their healthcare provider.

Investigation Background

On July 15, 2021, BrightFarms recalled (see Initial Recall) packaged salad greens produced in its Rochelle, Illinois (Ogle County) greenhouse farm sold in Illinois, Wisconsin, Iowa, and Indiana. On July 21, 2021, Michigan was added to the list of states that received recalled products (see 1st Recall Expansion). Interview data and shopper card records show that seven people ate or bought multiple types of BrightFarms brand salad products before they got sick, including Sunny Crunch, 50/50 Spring & Spinach, Harvest Crunch, and Butter Crisp. FDA conducted a traceback investigation and identified the farm in Rochelle, IL, as the likely source of the BrightFarms brand salad bought by people who became ill. On July 28, 2021, following positive sample results, BrightFarms expanded their recall (see 2nd Recall Expansion) to include Baby Spinach packaged in clear, plastic clamshells with “Best By” dates through 7/26/2021.

The FDA continues working with BrightFarms to determine if there are additional products that could have been affected. Additional information will be provided as it becomes available.

The affected BrightFarms-branded products were sold by the following retailers:

Illinois: Mariano’s Fresh Markets, Walmart (select stores), Strack Van Till, Sullivan’s Foods, Caputo’s, Jewel-Osco
Wisconsin: Pick ‘n Save, Metro Market, Copps, Tadych’s, Walmart (select stores)
Iowa: Walmart (select stores)
Indiana: Strack Van Till
Michigan: Tadych’s

Additional retailers may be affected.

The expanded recall now includes the salad products below that are packaged in clear, plastic clamshells with “Best By” dates through 7/26/2021:

BrightFarms Baby Spinach ^TM (4 oz. and 8 oz. package)

The recall includes the below salad products packaged in clear, plastic clamshells with “best by” dates through 7/29/2021:

BrightFarms Nutrigreens ^TM (3 oz. package)
BrightFarms Butter Crisp ^TM (4 oz. Package)
BrightFarms Harvest Crunch ® (4 oz. package)
BrightFarms Mighty Romaine ^TM (4 oz. and 8 oz. package)
BrightFarms 50/50 Spring & Spinach (4 oz. package)
BrightFarms Spring Crunch (4 oz. package)
BrightFarms Spring Mix (4 oz. and 8 oz. package)
BrightFarms Sunny Crunch ® (4 oz. and 8 oz. package)
BrightFarms Lakeside Crunch ^TM (4 oz. Package)

For specific product information, please see:

Initial Recall – posted 7/16/2021
1st Recall Expansion – posted 7/21/2021
2nd Recall Expansion – posted 7/28/2021

Product Images

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USA – Cahill Cheddar Cheeses Voluntarily Recalled in 44 Whole Foods Market Stores Due to Possible Health Risk – Listeria monocytogenes

Posted on July 29, 2021 by KSW | Leave a comment

FDA

Whole Foods Market is voluntarily recalling Cahill Cheddar Porter and Whiskey Cheddar Cheeses from 44 stores across 22 states because of a potential contamination of Listeria monocytogenes. Customers who have purchased should not consume and should dispose of the product. No illnesses have been reported to date.

Listeria monocytogenes is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, pregnant women, and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages, stillbirths, and fetal infection among pregnant women.

The affected products were packaged in clear wrapping and sold in the specialty department with a Whole Foods Market scale label with “packed on” dates from May 17 – July 26, 2021. Affected products can be identified by the following information and were distributed in the states listed below:

Product Name	PLU	Date Range Sold	States
Cheddar with Porter	93579	May 17 – July 26, 2021	Alabama, Arkansas, California, Colorado, Florida, Hawaii, Illinois, Indiana, Iowa, Louisiana, Michigan, Mississippi, Missouri, Nebraska, Nevada, New Hampshire, New York, North Carolina, Oklahoma, Texas, Wisconsin, Wyoming
Whiskey Cheddar	54784 94884	May 17 – July 26, 2021

The issue was discovered when Whole Foods Market was notified by a distributor of a positive test result for Listeria monocytogenes.

Customers who purchased this product at Whole Foods Market can bring a valid receipt into stores for a full refund. Customers with additional questions can call 1-844-936-8255 daily between the hours of 6:00 a.m. and 12:00 a.m. CST.

Company Contact Information

Consumers:: 1-844-936-8255

Media:: Rebeka Mora; Rebeka.Mora@wholefoods.com

Product Photos

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Posted in FDA, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

USA – BrightFarms Announces Voluntary Recall Expansion of Packaged Salad Greens Sold in Illinois, Wisconsin, Iowa, Indiana and Michigan -Salmonella

Posted on July 29, 2021 by KSW | Leave a comment

FDA

BrightFarms today initiated a voluntary recall expansion of additional packaged salad greens that are past expiration date and were produced in its Rochelle, Illinois (Ogle County) greenhouse farm sold in Illinois, Wisconsin, Iowa, Indiana and Michigan due to potential contamination with Salmonella.

The recall includes the below salad products packaged in clear, plastic clamshells with “best by” dates through 7/26/2021:

1. BrightFarms Baby Spinach (4 oz. and 8 oz. package)

PRODUCT NAME	PACKAGES	UPC	Best by Date
BrightFarms Baby Spinach	4 oz. package 8 oz. package	5706200439 5706200449	Expired

The affected BrightFarms-branded products were sold by retailers listed in the July 15 recall notice below.

JULY 15, 2021 RECALL:

BrightFarms today initiated a voluntary recall of packaged salad greens produced in its Rochelle, Illinois (Ogle County) greenhouse farm sold in Illinois, Wisconsin, Iowa and Indiana because it has the potential to be contaminated with Salmonella.

The affected BrightFarms-branded products were sold by the following retailers:

Illinois: Mariano’s Fresh Markets, Walmart (select stores), Strack Van Till,

Sullivan’s Foods, Caputo’s, Jewel-Osco

Wisconsin: Pick ‘n Save, Metro Market, Copps, Tadych’s, Walmart (select stores)
Iowa: Walmart (select stores)
Indiana: Strack Van Till
Michigan: Tadych’s

Additional retailers may be affected.

Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis

The recall includes the below salad products packaged in clear, plastic clamshells with “best by” dates through 7/29/2021:

BrightFarms NutrigreensTM (3 oz. package)
BrightFarms Butter CrispTM (4 oz. Package)
BrightFarms Harvest Crunch ® (4 oz. package)
BrightFarms Mighty RomaineTM (4 oz. and 8 oz. package)
BrightFarms 50/50 Spring & Spinach (4 oz. package)
BrightFarms Spring Crunch (4 oz. package)
BrightFarms Spring Mix (4 oz. and 8 oz. package)
BrightFarms Sunny Crunch ® (4 oz. and 8 oz. package)
7/28/21 Update: BrightFarms Baby Spinach (4 oz. and 8 oz. package)

PRODUCT NAME	PACKAGES	UPC
BrightFarms NutrigreensTM	3 oz. package	5706200458
BrightFarms Butter Crisp TM	4 oz. package	5706200484
BrightFarms Harvest Crunch ®	4 oz. package	5706200486
BrightFarms Mighty Romaine TM	4 oz. package 8 oz. package	5706200452 5706200491
BrightFarms 50/50 Spring & Spinach	4 oz. package	5706200440
BrightFarms Spring Crunch	4 oz. package	5706200479
BrightFarms Lakeside CrunchTM	4 oz. package	5706200470
BrightFarms Spring Mix	4 oz. package 8 oz. package	5706200441 5706200451
BrightFarms Sunny Crunch ®	4 oz. package 8 oz. package	5706200460 5706200485
7/28/21 Update: BrightFarms Baby Spinach	4 oz. package 8 oz. package	5706200439 5706200449

The recall is limited to these specific products grown at the company’s Rochelle, Illinois indoor farm. BrightFarms products from other BrightFarms greenhouses are not affected.

BrightFarms is taking this action out of an abundance of caution after being notified of illnesses among eleven consumers, some of whom purchased or consumed the above products during the month of June.

Affected retailers have been instructed to remove all affected products from store shelves.

BrightFarms is committed to providing wholesome products, and the health and safety of consumers is the company’s number one priority. In addition to today’s voluntary recall, the company has already begun taking steps to enhance their already rigorous food safety protocols, including testing all products produced in its Rochelle facility for exposure to Salmonella prior to distribution.

Consumers who have purchased the affected products should discard them or return them to their place of purchase for a full refund. Consumers with questions are encouraged to call 1-866-857-8745 8am – 11pm EDT. Consumers can also email info@brightfarms.comwith the subject line: Recall.

Link to 1st Expansion

Link to Initial Recall

Company Contact Information

Consumers:: BrightFarms; 1-866-857-8745; info@brightfarms.com

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France- Product recall: BRIES ST REMY brand Brie de Meaux – Listeria monocytogenes

Posted on July 29, 2021 by KSW | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Names of models or references
…

▸ Barcode
…

▸ Lot
CMX3716021LN2

▸ DLC – DDM
08/22/2021

▸
Cutting radius packaging

▸ Start / end date of marketing
From 07/19/2021 to 07/27/2021

▸ Health mark
FR 77 436 002 CE

▸ Geographical sales area
SEINE-MARITIME (76)

▸
TRADITIONAL CHEESE BOX Distributors

▸ Consumer service contact
0756066062

▸ Source
SAS BRIES DE ST REMY

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Category Archives: Food Hygiene

Spain – Withdrawal of fuet and secallona from various commercial brands, due to the possible presence of Salmonella spp.

Spain – Whip and secallona removal of various trademarks, due to the possible presence of Salmonella spp.

Germany – Sausages: 30457 Fuet Selection Extra 160 g 30486 Fuet Selection Extra Poivre Noir 30487 Fuet Selection Extra Fine Herbe 30489 Fuet Selection Extra Pimento 160 g – Salmonella

Germany – Tahini sesame paste of the brand “Baladna” – Salmonella

USA – E. coli Outbreak Linked to Cake Mix – Investigation Notice – CDC

Netherlands – Hoogvliet mixed minced meat – Salmonella