Category Archives: Food Hygiene

France – GROUND MADRAS CURRY 100g – Salmonella

Posted on August 30, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Herbs and spices
  • Product brand name TRS
  • Model names or references4519 GROUND MADRAS CURRY 100G TRS
  • Identification of products
    Batch Date
    PRON NO: 5030/5 Date of minimum durability 30/06/2023
  • Packaging20*100G
  • Marketing start/end date From 04/20/2022 to 08/25/2022
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale SAINT BRIEUC
  • Distributors ARAVIE

Practical information regarding the recall

  • Reason for recall Due to the presence of a rate higher than the norm in salmonella.
  • Risks incurred by the consumer Other risk

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

France – HANDMADE COW MOULIS – Listeria monocytogenes

Posted on August 30, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name PRE-PACKAGED
  • Model names or references portions pre-packaged by the self-service store in the traditional department
  • Identification of products
    GTIN Batch Date
    0209080000000 packaging date: 08/17/2022 Use-by date 08/27/2022
  • Packaging traditional self-service department
  • Marketing start/end date From 08/17/2022 to 08/26/2022
  • Storage temperature Product to be stored in the refrigerator
  • Further information The product was marketed from 08/17 to 08/25/2022.
  • Geographic area of ​​sale Leclerc Lescure store
  • Distributors Leclerc Lescure

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes (<10 CFU/G°
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes

Sweden – Axfood recalls chicken products after proven Salmonella contamination

Posted on August 30, 2022 by | Leave a comment

Livsmedelsverket

Axfood is recalling three products of fresh chicken from Eldorado and one product of fresh chicken from Top Choice Poultry after it was found that the products contain salmonella.

The recall applies to the following four chicken products, all with a use-by date of 2022-09-05:

  • Eldorado chicken breast fillet, 400 grams
  • Eldorado chicken wings, 600 grams
  • Eldorado chicken legs, 550 grams
  • Top Choice Poultry skinless chicken breast fillet, 2.5 kilos

Read more here:

Axfood’s press release

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Chicken

Canada – Lamb’s Supreme brand Shredded IQF Hash Browns recalled due to Listeria monocytogenes

Posted on August 30, 2022 by | Leave a comment

CFIA

Summary

Product
Shredded IQF Hash Browns
Issue
Food – Microbial Contamination – Listeria
What to do

Do not use, sell, serve or distribute the affected product.

Audience
Hotels, restaurants and institutions

Issue

Lamb’s Supreme brand Shredded IQF Hash Browns recalled due to Listeria monocytogenes.

The recalled product has been sold in British Columbia.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Canada – 4 In. Split Top Brioche Style Buns recalled due to potential presence of dangerous bacteria and Cronobacter sakazakii

Posted on August 30, 2022 by | Leave a comment

CFIA

Summary

Product
4 In. Split Top Brioche Style Bun
Issue
Food – Microbial Contamination – Clostridium botulinum
Food – Microbial Contamination – Other
What to do

Do not use, sell, serve or distribute the affected product.

Audience
Hotels, restaurants and institutions

Affected products

Issue

No brand 4 In. Split Top Brioche Style Buns recalled due to potential presence of Clostridium botulinum and Cronobacter sakazakii.

The recalled product has been sold in Ontario.

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Posted in Clostridium botulinum, Cronobacter sakazakii, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin

Germany – Organic date and hazelnut cream – Mould/Mold

Posted on August 30, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication:

08/26/2022

Product name:

Organic date and hazelnut cream

Product images:

koro.jpg

KoRo Trading GmbH

Manufacturer (distributor):

KoRo Handels GmbH Hauptstrasse 26 10827 Berlin

Reason for warning:

Risk of possible mold infestation

Packaging Unit: 330g
Durability: Best before dates: 02/27/2023 and 03/08/2023
Further information:

Reference is made to the attached customer information.

Press Releases and Information
title attachment or web link
Customer information Organic Date Hazelnut Cream
Customer Information-Organic Date Hazelnut Cream.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing, mold, Mould/Mold

Spain – Hepatitis alert: ES2022/247-add2 – Hepatitis A virus in frozen fruit from Belgium

Posted on August 30, 2022 by | Leave a comment

asca

The Spanish Agency for Food Safety and Nutrition has informed the autonomous communities through the Coordinated System of Rapid Information Exchange of an alert notification sent by the health authorities of Hungary, regarding the presence of Hepatitis A in frozen fruit, of the “ARDO” brand.

The product involved is as follows:

  • Product: Frozen red fruit berry mix
  • Product name (on the label): ARDO FRUIT BERRY MIX
  • Trademark: ARDO
  • Appearance, weight and packaging: 1Kg or 2.5Kg plastic packaging
  • Batch number: 58622130 and 58622131
  • Best before: May 2024
  • Storage temperature: frozen

This product has been the subject of an alert in the Coordinated System of Rapid Information Exchange. The manufacturing company and the distribution companies have initiated the withdrawal of the product from sale and the recovery of the product from consumers.

The relevant authorities are verifying the withdrawal of the affected product from the marketing channels.

With the information available, there is evidence of a case notified in Hungary, associated with this alert.

It is recommended that people who have this product at home refrain from consuming it and return it to the point of sale.

AESAN has NOT yet published this alert on its website.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Virus, Hepatitis A, Virus

Australia – Eagle Bay Brewing Company XPA – Secondary Fermentation

Posted on August 30, 2022 by | Leave a comment

FSANZ

Date published: 27 August 2022

Updated: 29 August 2022

Product information

Eagle Bay Brewing Company is conducting a recall of Eagle Bay Brewing Company XPA 375mL cans. The product has been available for sale at BWS, Dan Murphy’s, Liquorland, First Choice, Vintage Cellars, Liquor Barons, Cellarbrations, The Bottle’O and other independent​ liquor retailers in WA. ​

Date markings

Best Before: BB 19/04/23

Eagle Bay XPA cans

Problem

The recall is due to secondary fermentation.

Food safety hazard

Food products containing excess alcohol and carbonation may cause illness/injury if consumed.

Country of origin

Australia

What to do​

Consumers should not drink or open this product and should dispose of it safely. Please contact Eagle Bay Brewing Company for safe disposal instructions and to arrange for reimbursement.

For further information please contact:

Eagle Bay Brewing Company
enquiries@eaglebaybrewing.com.au
08 9755 3554​​​

Related links:

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Posted in Fermentation, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Spoilage, Food Testing

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Australia – CRUDO and Bocadilla ready to eat meals – Listeria monocytogenes

Posted on August 30, 2022 by | Leave a comment

FSANZ

Date published: 29 August 2022

Product information

Raw Nation Wholefoods Pty Ltd is conducting a recall of CRUDO CHEEKIE PUMPKIN 275g, CRUDO CHICKEN CAESAR 200g, CRUDO VIETNAMESE BOWL 275g, CRUDO JAMAICAN JERK 250g, CRUDO ORIENTAL CHICKEN 275g, and Bocadilla CLASSIC CHICKEN PASTA 275g. The product has been available for sale at Coles and independent food retailers including IGA in SA.

Date markings

Use By 31AUG22; 01SEP22; 02SEP22; 03SEP22​

CRUDO and Bocadilla ready to eat meals

Problem

The recall is due to potential microbial (Listeria monocytogenes) contamination.

Food safety hazard

Listeria may cause illness in pregnant women and their unborn babies, the elderly and people with low immune systems.

Country of origin

Australia

What to do​

Consumers should not eat this product and should return the products to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.

For further information please contact:

Raw Nation Wholefoods Pty Ltd

08 8340 9868

http://www.rawnationwholefoods.com.au​​​​​​​

Related links:

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, FSANZ, Listeria, Listeria monocytogenes

Germany – Heinzelmann Lyoner, 125 g – Listeria monocytogenes

Posted on August 30, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication:

08/26/2022

Product name:

Heinzelmann Lyoner, 125 g

Product images:

Unnamed.PNG

customer information

Manufacturer (distributor):

Landmetzgerei Heinzelmann GmbH & Co. KG Rainweg 2 78737 Fluorn-Winzeln

Reason for warning:

The reason for the precautionary recall of the affected batches is the contamination with listeria found during an in-house inspection.

Packaging Unit: 125g
Durability: BBDs: 09/03/2022 and 09/10/2022
Lot identification: EAN: 403 268 710 862 1
Further information:

Reference is made to the company’s attached customer information.

Contact to the competent authorities:

Baden-Württemberg:

poststelle@mlr.bwl.de

Press Releases and Information
title attachment or web link
customer information
Market Notice (002).pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes