Category Archives: Food Hygiene

RASFF Alerts – Listeria monocytogenes – Hummus – Goose Liver – Smoked Bacon

Posted on December 16, 2022 by | Leave a comment

RASFF

Listeria monocytogenes in Obela Hummus Classic from the Netherlands in Germany

RASFF

Detection of Salmonella and Listeria in goose liver from Hungary in Italy and France

RASFF

Listeria monocytogenes in smoked bacon from Romania in the UK

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, RASFF

RASFF Alerts – Foodborne Outbreak -Listeria monocytogenes – Chilled Smoked Mackerel

Posted on December 16, 2022 by | Leave a comment

RASFF

Foodborne outbreak suspected to be caused by Listeria monocytogenes in chilled smoked mackerel from the Czech Republic in Austria

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Posted in food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, Listeria, Listeria monocytogenes, outbreak

France – Superior cooked ham skinned, defatted – Listeria monocytogenes

Posted on December 15, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name METRO CHEF
  • Model names or referencesSuperior cooked ham, rindless, defatted 720g METRO CHEF
  • Identification of products
    GTIN Batch Date
    3439496302942 1127955 / 1128085 / 1128259 Use-by date 31/12/2022
  • Marketing start/end date From 03/12/2022 to 14/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 14.752.020 EC
  • Geographic area of ​​sale Whole France
  • Distributors SUBWAY

Practical information regarding the recall

  • Reason for recall Presence of Listeria monocytogenes.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – Salmon rillettes sold by the cut in the delicatessen section – Listeria monocytogenes

Posted on December 15, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name unbranded
  • Model names or references Salmon Rillettes
  • Identification of products
    Batch Date
    Manufactured on 03/12/2022 Use-by date 20/12/2022
  • Packaging The cutting
  • Marketing start/end date From 06/12/2022 to 10/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 22 225 003 EC
  • Geographic area of ​​sale Graces, Ploumagoar, Morlaix
  • Distributors The Charolais

Practical information regarding the recall

  • Reason for recall Presence of Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

France – MUNSTER AOP WITH RAW MILK – Listeria monocytogenes

Posted on December 15, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name MUNSTER VALLEY DAIRY
  • Model names or references Small Munster Large Munster Small Munster Cumin Large Munster Cumin
  • Identification of products
    Batch Date
    307 Use-by date between 23/12/2022 and 07/01/2023
  • Packaging FOOD WRAPPING PAPER
  • Marketing start/end date From 23/11/2022 to 07/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.68.117.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors See list of points of sale below
  • List of points of sale Munsters_lot_307.pdf

Practical information regarding the recall

  • Reason for recall presence of Listeria Monocytogenes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, Raw Milk, raw milk cheese, Raw Milk Cream

France – MUNSTER AOP WITH RAW MILK – Listeria monocytogenes

Posted on December 15, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name MUNSTER VALLEY DAIRY
  • Model names or references Small Munster AOP and Grand Munster AOP
  • Identification of products
    Batch Date
    293 Use-by date between 08/12/2022 and 31/12/2022
  • Packaging FOOD WRAPPING PAPER
  • Marketing start/end date From 08/11/2022 to 30/11/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR.68.117.001 EC
  • Geographic area of ​​sale Whole France
  • Distributors See the list of points of sale attached
  • List of points of saleMunster_lot_293.pdf

Practical information regarding the recall

  • Reason for recall presence of Listeria Monocytogenes
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes

Netherlands – AH Biological Alfalfa from Albert Heijn – Salmonella

Posted on December 15, 2022 by | Leave a comment

NVWA

Albert Heijn warns against the AH Organic Alfalfa. The product may contain salmonella. Eating the AH Organic Alfalfa with at least use until 16/12 and 17/12 can pose a health hazard. Especially for young children, the elderly, people with a weakened immune system and pregnant women. Do not eat the product!

See the Albert Heijn website

Which product is it?

  • AH Organic Alfalfa 40 grams
  • Best Before: 16/12 and 17/12

Sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella

Austria – Black Pepper – Salmonella

Posted on December 15, 2022 by | Leave a comment

AGES

AGES informs about a recall of the company dm drogerie markt GmbH. The company recalled the product dmBio black pepper, whole grains, 70 g on December 14th, 2022:
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 © dm drogerie markt GmbH
recall reason
Salmonella
Marketed by
dm drugstore market GmbH
Manufacturer
dm drugstore market GmbH
Expiry Date
11/01/2025

dm drogerie markt is recalling the item “dmBio pepper black, whole grains,
70 g” for reasons of preventive consumer protection. Goods with a best before date of 09/2025 and 11/2025 are affected .

Reason for the recall: It cannot be ruled out that salmonella may occur in the article mentioned above. This was determined during internal controls. Eating foods contaminated with salmonella can cause diarrhea, abdominal pain, and occasionally vomiting and a slight fever. The symptoms usually go away on their own after a few days. A doctor should be consulted if symptoms are severe or persistent.

Other products in the dmBio range are not affected. The best before date (MHD) is easy to see on the back of the packaging.

Customers are asked not to consume the product with the above-mentioned BBD and to return it to the dm branches unopened or already opened. The purchase price will of course be refunded – even without presenting the receipt.

If you have any questions, the dm customer service is available: 0800 – 365 86 33 (free of charge) Mon – Fri 07:30 – 17:30 or kundenservice@dm.at

original recall

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella, Salmonella in Black Pepper, Uncategorized

France – CREOLE SHRIMPS – Listeria monocytogenes

Posted on December 15, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Prepared meals and snacks
  • Product brand name UNBRANDED
  • Model names or references CREOLE SHRIMPS
  • Identification of products
    Batch Date
    22332 Use-by date 15/12/2022
  • Packaging TRAY
  • Marketing start/end date From 29/11/2022 to 13/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 80.561.009 CE
  • Further information SOLD IN ANIMATION STAND CREOLES
  • Geographic area of ​​sale Whole France
  • DistributorsCASINO, SYSTEM U, LECLERC, CARREFOUR, AUCHAN, GÉANT, CORA, INTERMARCHÉ.

Practical information regarding the recall

  • Reason for recall PRESENCE OF LISTERIA MONOCYTOGENES
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Temperature Abuse, Food Testing, Listeria, Listeria monocytogenes

France – STRAIGHT SMOKED GARLIC SAUSAGE FRANCILIN 1.3KG X6 – Listeria monocytogenes

Posted on December 15, 2022 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name REGIONAL SALTED PRODUCTS
  • Model names or references STRAIGHT SMOKED GARLIC SAUSAGE FRANCILIN 1.3KG X6
  • Identification of products
    GTIN Batch Date
    3233970680133 22344 Use-by date 07/12/2022
  • Packaging Bare product in the traditional department
  • Marketing start/end date From 02/11/2022 to 07/12/2022
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Whole France
  • Distributors disperse; Father Champain; intermarche chartres du gord; TVB; U.S. Tours

Practical information regarding the recall

  • Reason for recall Presence of traces of Listeria
  • Risks incurred by the consumer Listeria monocytogenes (causative agent of listeriosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria monocytogenes, Uncategorized