Category Archives: Food Hygiene

Norovirus – Wales and New Zealand

BBC News

A total of 74 people have become ill after visiting a hotel in Newport.

An investigation is being carried out after 51 guests and 23 staff were affected by a viral infection, which is probably norovirus, at the Hilton Hotel in Langstone.

They started to become ill last Tuesday and suffered diarrhoea and vomiting.

Hilton Worldwide said the wellbeing of guests and staff was of “paramount importance” and it had brought in “stringent” health and safety measures.

Public health officials say the outbreak is not linked to a particular function or event, but the virus was passed by someone originally infected.

Newport council alerted Public Health Wales two days after the first illnesses.

TVNZ

Virus outbreak hits Wellington childcares, resthomes

Outbreaks of norovirus and rotavirus have been reported at Wellington childcare centres and resthomes.

Regional Public Health had responded to outbreaks of gastroenteritis at four childcare centres and two rest homes since the beginning of the month, medical officer of health Jill McKenzie said.

The number of outbreaks was higher than usual and indicated stomach bugs were circulating in the community.

“The nature of these bugs is they don’t tend to infect one person because their viruses are quite infectious.

CFIA Recall – Steaks E.coli O157

CFIA

The Canadian Food Inspection Agency (CFIA) is warning the public not to consume the Kirkland brand beef steaks described below because they may be contaminated with E. coliO157:H7.

All beef steaks including the Strip Loin Grilling Steak prepared and sold in variable weight packages from Costco Wholesale store #156, located at 13650, 50th street, Edmonton, Alberta are affected by this alert. These steaks were sold during the period September 4 through 7, 2012 and bear one of the following Packed On dates:

  • 12 / SE / 04
  • 12 / SE / 05
  • 12 / SE / 06
  • 12 / SE / 07

Consumers are advised to contact the above Costco Wholesale store to determine if the beef products in your home freezer are affected.

There have been several confirmed illnesses associated with the consumption of the Kirkland brand Strip Loin Grilling Steaks purchased from the Costco Wholesale store #156 in Edmonton, Alberta.

Canadian E.coli O157 Recalls Expanded Further

CFIA

The public warning issued on September 22, 2012 has been expanded to include additional ground beef products and codes / dates because the products may be contaminated with E. coli O157:H7. Previously identified products included in this recall can be found on the Canadian Food Inspection Agency (CFIA) website at http://www.inspection.gc.ca/recalls.

Ireland – Recall Baby Food – Ochratoxin A

FSAI

Category 2: For Information
Alert Notification: 2012.16
Product: Holle Organic 3-Grain Porridge
Batch Code: R11171; best before: 25/04/2013
Country Of Origin: Germany

Message:

Holle Baby Food GmbH is withdrawing the above batch of its Organic 3-Grain Porridge due to the detection of the mycotoxin, ochratoxin A, above the legislative limit. Point of sale customer notices are being displayed in the shops where the implicated batch was sold. No other batches or products are affected.
No action is required by official agencies.

Australian Report on Salmonella – Ready to Eat Nuts

NSW Food Authority

Nuts have traditionally been considered a microbiologically safe product because of their low moisture content (low water activity). However, there have been a number of documented foodborne illness outbreaks and recalls caused by Salmonella in nuts and nut products.

This survey was conducted to gather information on the prevalence of Salmonella and E. coli in ready-to-eat (RTE) nuts and their products sold in Australia, both imported and domestically produced products.

Between January and June 2011, a total of 915 samples were collected from retailers, manufacturers and growers in New South Wales (NSW), the Australian Capital Territory (ACT), Queensland (QLD), Tasmania (TAS), and Western Australia (WA).

Products sampled included pre-packaged and unpackaged, plain and salted nuts and nut products such as flavoured nuts, bars, spreads and sauces.

Excluded were items where nuts were not the major component such as breakfast cereals, dairy products, chocolate covered nuts, fruit and nut mix, and seeds and seed products such as pine nuts.

Nut types included almonds, brazil nuts, cashews, hazelnuts, macadamias, mixed nuts, peanuts, pecans, pistachios and walnuts.

Survey Results

CFIA – Recent E.coli O157 Outbreak Summary

CFIA

The Canadian Food Inspection Agency (CFIA) has completed its in-depth review of the food safety controls at the XL Foods Inc. facility where positive E. coli O157:H7 findings have led to a voluntary recall of more than 250 products. The CFIA continues to identify additional products affected by this recall and conduct effectiveness checks to verify that affected product has been removed from the marketplace.

The in-depth review focused on the plant’s preventative control measures, food-safety policies and procedures, laboratory methodology, and equipment and quality systems.

While the review did not identify one single factor that would lead to E. coli O157:H7 contamination, the combination of several deficiencies could have played a role. By themselves, each of these findings would not typically signal an immediate concern during the course of normal inspection activities.

US- Romaine Lettuce Recall – Listeria monocytogenes

Listeria Blog

Fresh Express Incorporated is voluntarily recalling a limited quantity of 9 oz. Leafy Green Romaine Salad with the expired Use-by Date of September 16 as a precaution in an unlikely event that consumers may still have the expired salad in their refrigerators. The recall was necessitated by a positive test result for Listeria monocytogenes on a single package out of many samples collected for the U. S. Department of Agriculture random sample testing program.

Because it is beyond the expiration date, the salad is no longer available for sale in stores. No illnesses are reported in association with the product recall. No consumer complaints have been received about the salad. No other Fresh Express products are being recalled.

US Salted Peanut Butter – Salmonella

Food Poisoning Journal

According to a press release, the Pennsylvania Department of Health today advised consumers that Trader Joe’s Valencia Creamy Salted Peanut Butter made with sea salt may be related to a multi-state outbreak of Salmonella.  The department is working with the Centers for Disease Control and Prevention and public health officials in several states to investigate the outbreak. Nationally, there have been 29 cases of illness with two cases reported in Pennsylvania.

Trader Joe’s has voluntarily removed the product for sale from its stores; however, consumers who have the product in their homes should discard it and should also be aware that this product is sold online through other retail outlets

Vietnam Bean Sprout Warning

Vietnam News

HA NOI (VNS)— Up to 40 per cent of tested bean sprout samples sold in Ha Noi’s markets are infected with harmful bacteria, including E.coli, prompting national food safety officials to call for tightened controls on raw vegetables.

Head of the Plant Protection Department Nguyen Xuan Hong announced the result at a meeting yesterday following a test conducted on 50 bean sprout samples to check their Arsenic and bacteria levels.

Hong said the test proved the samples were safe from metalloid, but the high amount of micro-organisms on the product raised concern.

The micro-organisms, namely E.coli, Salmonella and Listeria, were found to be at an unsafe lavel for raw vegetables, which can lead to food poisoning.

RASFF Alerts – Salmonella, Listeria, Coliforms

RASFF – Salmonella in Chicken Breast Fillets in Denmark sourced in Poland

RASFF – High Coliforms in Chilled Mussels in Netherlands sourced in Denmark

RASFF – Salmonella in Pet Food in Belgium

RASFF – Listeria in Herring Fillets in Poland