| GTIN | Batch | Date |
|---|---|---|
| 3302980010343 | C310 | Use-by date 11/27/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 45460054 | 9932980347 | Use-by date 11/12/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Do not consume, use, sell, serve or distribute recalled products.
The affected product is being recalled from the marketplace because it may permit the growth of Clostridium botulinum.
Food contaminated with Clostridium botulinum toxin may not look or smell spoiled but can still make you sick. Symptoms in adults can include facial paralysis or loss of facial expression, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, blurred or double vision, difficulty speaking, including slurred speech, and a change in sound of voice, including hoarseness. Symptoms of foodborne botulism in children can include difficulty swallowing, slurred speech, generalized weakness and paralysis. In all cases, botulism does not cause a fever. In severe cases of illness, people may die.
Posted in CFIA, Clostridium, Clostridium botulinum, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin
Do not consume, use, sell, serve or distribute recalled products.
The affected products are being recalled from the marketplace due to possible Salmonella contamination.
Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.
Similar recalls or alerts
Groupe Tomapure and Fruit Pure brand Cantaloupe products recalled due to Salmonella
Urban Fare brand and Save on Foods brand Cantaloupe products recalled due to Salmonella
Malichita brand Cantaloupes recalled due to Salmonella
Posted in CFIA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Do not use, sell, serve or distribute the affected products.
The Maine Center for Disease Control and Prevention (Maine CDC) has identified a case of hepatitis A in a Falmouth food service worker. Hepatitis A is a contagious liver disease caused by the hepatitis A virus. It can spread through person-to-person contact or by consuming contaminated food or water.
The individual worked during their infectious period at The Dockside Grill, 215 Foreside Rd, Falmouth, on the following dates:
Anyone who dined in or ordered takeout from this restaurant during these days could be at risk for hepatitis A infection. The restaurant is working closely with the Maine CDC and there is no concern about ongoing exposure outside of these dates.
You can prevent getting hepatitis A with a vaccine and those exposed to hepatitis A can avoid getting sick if they get the vaccine within 14 days of the exposure The hepatitis A vaccine is a two-dose series. After one dose, at least 94 out of 100 people become immune to the hepatitis A virus for several years. Getting the second dose ensures long-term protection.
The New Hampshire Department of Health and Human Services (DHHS) is advising consumers not to consume Wilcox Ice Cream (“best by” dates 9/13/24, 9/14/24, 9/15/24), produced by Wilcox Ice Cream in East Arlington, Vermont, as it has the potential to be contaminated with Listeria monocytogenes bacteria.
The company is voluntarily recalling the following products:
| Flavor | Package Size | ||
|---|---|---|---|
| Wilcox’s Premium Sweet Cream | 1.5 Quart | Quart | Pint |
| Wilcox’s Premium Sweet Cream Caramel Apple | 1.5 Quart | Quart | Pint |
| Wilcox’s Premium Vanilla | 1.5 Quart | Quart | Pint |
| Wilcox’s Premium Salted Caramel Turtle | 1.5 Quart | Quart | Pint |
| Wilcox’s Premium Maple Cream | 1.5 Quart | Quart | Pint |
| Wilcox’s Premium Mint Chocolate Chip | 1.5 Quart | Quart | Pint |
| Leonardo’s Gelato Mint Chocolate Chip | 4 oz. cups | ||
| Wilcox’s SUPER PREMIUM Mint Chocolate Chip | 1.5 Quart | Pint | |
| Wilcox’s SUPER PREMIUM Caramel Brownie | 1.5 Quart | Pint | |
Consumers should discontinue consumption of the product immediately. Please dispose of this product or return to your store of purchase for full credit.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria Ice Cream, Listeria monocytogenes
Do not use, sell, serve or distribute the affected products.
Fruit Pure
Fruit Salad /
« Salade de Fruit Excel »
12 liter
LOT:
X0019731
X0019868
Best Before:
2023-11-14
2023-11-16
None
Groupe Tomapure
Cantaloupe Platter /
« Cantaloup!Cube Plateau »
2 x 2 kg
LOT:
X0019717
X0019784
X0019851
Best Before:
01-11-2023
02-11-2023
03-11-2023
0000316653
None
Cantaloupe Pieces /
« Cantaloup!En Morceaux »
2 kg
LOT X0019716
Best Before: 01-11-2023
None
Issue
Groupe Tomapure and Fruit Pure brand Cantaloupe products recalled due to Salmonella.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Cantaloupes
| Category 1: | For Action |
| Alert Notification: | 2023.28 |
| Product Identification: | Please see table below. |
| Batch Code | Please see table below. |
| Country Of Origin: | Ireland |
Message:
The below batches of K O’Connell Fishmongers Irish Smoked Salmon are being recalled due to the presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale.
| Batch code | Pack size | Use by date |
|---|---|---|
| SS30523 | 150g, 375g, 500g and 1kg | 25/11/2023 |
| SS31323 | 150g, 375g, 500g and 1kg | 1/12/2023 |
Nature Of Danger:
Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Action Required:
Manufacturers, wholesalers, distributors, caterers & retailers:
Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale.
Caterers should not use the implicated batches.
Consumers:
Consumers are advised not to eat the implicated batches.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, FSAI, Listeria, Listeria monocytogenes, Listeria Smoked Fish
For Immediate Release, November 15, 2023 SOFIA PRODUCE, LLC, of Nogales, Arizona which does business under the name “Trufresh” (“Trufresh”) has expanded its recall of all sizes of fresh cantaloupes packaged in cardboard containers labeled with the “Malichita” label, to include the following additional sales order numbers distributed between October 16, 2023 and October 23, 2023 because they have the potential to be contaminated with Salmonella. The additional sales order numbers are: 128663, 128712, 128713, 128662, 128680, 225252, 225231, 419719, 419721, 419828, 419803, 612235, 612273.
Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
The Cantaloupes were distributed directly to the following States in the United States: Arizona, California. Maryland, New Jersey, Tennessee, Illinois, Michigan, Wisconsin, Texas, Florida and Canada. The Cantaloupes would have reached consumers through retail produce markets which may be located in states other than those listed above.
The Cantaloupes are packaged in cardboard containers bearing the “Malichita” Label (picture attached). The cantaloupes also have an individual PLU sticker placed upon each cantaloupe in the form of the attached picture. As shown in the picture, the PLU sticker has a top half which is white which has the word “Malichita” written in script in black letters. The bottom of the PLU sticker is black and has the number “4050” prominently displayed in white letters together with the words “Product of Mexico/produit du Mexique”. This label will identify individual Malichita cantaloupes purchased by consumers.
There have been no reported illnesses associated with the subject cantaloupes, to date.
Trufresh is performing this recall after the Canadian Food Inspection Agency has determined that additional cantaloupes have possible Salmonella contamination. The Canadian Food Inspection Agency’s original recall of cantaloupes packaged with the same Malichita label and bearing the same PLU due to possible Salmonella contamination for cantaloupes sold to Fruits et Légumes Gaétan Bono. The updated Canadian Food inspection Agency Announcement can be found here: https://recalls-rappels.canada.ca/en/alert-recall/malichita-brand-cantaloupesrecalled-due-salmonellaExternal Link Disclaimer Trufresh’s investigation has revealed that the above-listed order numbers may have been associated with the cantaloupes sold to Fruits et Légumes Gaétan Bono.
Consumers should take the following actions:
Information for Buyers:
The Buyers should then dispose of the product and retain their records of disposal.
Consumers who have purchased the recalled products may obtain additional information by contacting Rafael Roiz Tru Fresh’s representative Monday through Friday between the hours of 8:00 a.m. and 5:00 p.m. Mountain Standard Time at (520) 394-7370.
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Cantaloupes
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