Category Archives: food contamination

USA – Health officials studying church picnic as Salmonella outbreak hits 50

SE Missourian 

kswfoodworld.com

CDC Image

 

Authorities are investigating a possible connection between an ongoing salmonella outbreak and a recent church picnic as the number of confirmed sick in Perry County has risen to 50.

Sheila Hahs, Perry County Health Department communicable-disease coordinator, said Friday no cause has been determined.

Hahs said the department continues to work with the Missouri Department of Health and Senior Services (DHSS), which has begun distributing a survey seeking in-depth information about the behavior of individuals who attended the St. Vincent de Paul Seminary Picnic Aug. 3, 4 and 5.

The introduction to the 45-question online survey, titled “Church Picnic Salmonella Outbreak 2018,” states at least some of the reported ill attended the picnic. The survey asks participants to detail any symptoms, treatments, whether they brought or prepared food at the picnic and which foods, if any, they consumed while there.

Hahs said the survey is a starting point, after which representatives from the Perry County Health Department will conduct individual follow-up interviews with people who were sickened.

USA – Burien Fresh Smoothies in Washington Associated With Salmonella Outbreak

Food Poisoning Bulletin kswfoodworld Salmonella

Burien Fresh Smoothies in Burien, Washington is associated with a Salmonella Braenderup outbreak, according to a press release by Seattle-King County Public Health Department. At least seven people are sick, and two people were so ill that they were hospitalized. Officials have not identified the source of illness.

Seven people from three separate parties have been ill after consuming food at the restaurant from August 6 through August 8, 2018. The people who were hospitalized have since recovered and have been released.

Five of the seven patients have tested positive for Salmonella Braenderup. Officials are waiting for genetic fingerprint results, and results from food samples taken from the restaurant.

UK – Ewing Seafoods recalls its Organic Smoked Salmon due to contamination with Listeria monocytogenes

FSA

Ewing Seafoods is recalling its Organic Smoked Salmon because it contains Listeria monocytogenes

Product details

Organic Smoked Salmon
Pack size 100gr and 200gr

No other Ewing Seafoods products are known to be affected.

Risk statement

The presence of Listeria monocytogenes in the products listed above.

RASFF Alerts – Salmonella – Chicken Kebab Meat – Lettuce – B-Eggs – Chicken Fillet – Chilled Beef – Sesame Seeds -Water Spinach -Pandan Leaf

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RASFF-Salmonella (presence /25g) in frozen chicken kebab meat from Poland in Poland

RASFF -Salmonella in lettuce from the Netherlands in the Netherlands

RASFF-Salmonella (presence) in organic B-eggs from Germany in Germany

RASFF-Salmonella enterica ser. Enteritidis (presence /25g) in frozen chicken fillet from Poland in France

RASFF-Salmonella (presence in /10g) in chilled beef from Belgium in Belgium

RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella (presence /25g) in sesame seeds from Sudan in Greece

RASFF-Salmonella group D (present /25g) in water spinach from Thailand in Finland

RASFF-Salmonella enterica subsp. salamae (II) (presence /25g) in pandan leaf (Pandanus amaryllifolius) from Thailand in Finland

RASFF Alert – Campylobacter – Chilled Chicken Breast

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RASFF– Campylobacter coli (100 <–> 8000 CFU/g) and Campylobacter jejuni (100 <–> 8000 CFU/g) in chilled chicken breasts from France in Denmark

RASFF Alert – E.coli – Cooked Mussel Meat

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RASFF-too high count of Escherichia coli (160 MPN /g) in frozen cooked mussel meat from Chile in Bulgaria

RASFF Alerts – Aflatoxin – Brazil Nuts – Almonds – Pistachios

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RASFF-aflatoxins (B1 = 34; Tot. = 74 µg/kg – ppb) in brazil nuts from Bolivia, via Germany in France

RASFF -aflatoxins (B1 = 8; Tot. = >24 µg/kg – ppb) in unshelled almonds from the United States in Spain

RASFF -aflatoxins (B1 = 19; Tot. = 21 µg/kg – ppb) in roasted and salted pistachio nuts from Belgium, with raw material from the United States in Belgium

RASFF Alert -Foodborne Outbreak caused by Salmonella in goat’s raw milk cheese

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RASFF-foodborne outbreak caused by Salmonella (presence /25g) in goat’s raw milk cheese from France in France

RASFF Alert – Stpahylococcal Enterotoxin – Sprouts

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RASFF-Staphylococcal enterotoxin (presence /25g) in sprouts from Hungary, via Austria in Slovenia

RASFF Alerts – Listeria monocytogenes – Smoked Salmon – Gorgonzola Mascarpone

kswfoodworld food safety poisoning

RASFF-Listeria monocytogenes (110000 CFU/g) in chilled smoked salmon from Spain in Spain

RASFF-Listeria monocytogenes (540 CFU/g) in gorgonzola mascarpone from Italy in France

RASFF-Listeria monocytogenes (present /25g) in smoked organic atlantic salmon from the United Kingdom in the UK