An increasing number of food safety alerts linked to Salmonella in poultry have been issued in Poland, according to the report. This has led to the establishment of official sampling procedures in poultry slaughterhouses. The auditors noted that these systems have been revealing higher rates of Salmonella detection than the companies’ own checking systems.
At least 100 tons of chicken infected with salmonella has reached the Bulgarian market. Some of the meat, imported from Poland, has been seized and so far there are no reporters of consumers infected with salmonella. Poland is the major producer of poultry meat in the European Union. the majority of poultry meat exports are directed to the internal EU market.
This is not the first time that poultry products imported from Poland are contaminated with Salmonella. Salmonella has been detected in 16 tons of poultry imported to the Czech Republic from Poland in April-May 2019.
In 2018 The EU has reported almost 1,500 people sickened by Salmonella linked to Polish eggs in an outbreak that has lasted more than six years and affected 18 countries.
Image CDC
Nearly 90 people are part of a Salmonella outbreak across Australia after eating a particular brand of frozen microwave meals.
A total of 84 people in New South Wales (NSW), Queensland, South Australia, Western Australia and the Australian Capital Territory (ACT) reported eating Core Powerfoods products before becoming sick.
The number of people ill in the Salmonella Weltevreden outbreak previously stood at 46.
Core Ingredients issued a recall in October. Products were available for sale at IGAs and Coles stores nationally, independent retailers in NSW, ACT, Queensland, Victoria, South Australia, Western Australia and the Northern Territory and some Woolworths metro stores in Victoria.
Posted in food bourne outbreak, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Salmonella, Uncategorized
Lipari Foods has issued a voluntary recall of various Premo and Fresh Grab wedge sandwiches due to potential contamination of Listeria monocytogenes.
The product was distributed exclusively by Lipari Foods in Warren, Michigan to food service and retail stores throughout Florida, Illinois, Indiana, Kentucky, Maryland, Michigan, Ohio, Pennsylvania, Tennessee, West Virginia, and Wisconsin.
The affected product can be identified by:
| Brand | Product | Lipari # | Size | Best By Date | Lot # | UPC |
|---|---|---|---|---|---|---|
| Premo | Wedge Ham & Cheese On Wheat | 915509 | 5 oz. | 1/23/2020 | 31201912 | 612510002001 |
| Premo | Wedge Egg Salad On Wheat | 915523 | 5 oz. | 1/23/2020 | 31201912 | 612510002025 |
| Premo | Wedge Chicken Salad On Wheat | 915530 | 5 oz. | 1/20/2020 | 31201912 | 612510002032 |
| Premo | Wedge Tuna Salad On Wheat | 915579 | 5 oz. | 1/23/2020 | 31201912 | 612510002049 |
| Fresh Grab | Wedge Ham/American On Wheat | 252646 | 5 oz. | 1/23/2020 | 31201912 | 612510002001 |
| Fresh Grab | Wedge Egg Salad On Wheat | 252901 | 5 oz. | 1/20/2020, 1/23/2020 | 31201912 | 612510002025 |
| Fresh Grab | Wedge Chicken Salad On Wheat | 253377 | 5 oz. | 1/23/2020 | 31201912 | 612510002032 |
| Fresh Grab | Wedge Tuna Salad On Wheat | 282022 | 5 oz. | 1/23/2020 | 31201912 | 612510002049 |
| Fresh Grab | Wedge Turkey No Cheese On Wheat | 253445 | 5 oz. | 1/23/2020 | 31201912 | 612510002100 |
| Fresh Grab | Wedge Ham/American On White | 253479 | 5 oz. | 1/23/2020 | 31201912 | 612510093962 |
This was brought to our attention by JLM Manufacturing after environmental sampling returned a positive test result for Listeria monocytogenes. No illnesses have been reported to date in relation to these products or recall.
Lipari Foods began shipping this product on December 31, 2019.
Consumers who have purchased these recalled products should not consume them. Consumers should discard the products or return them to the point of purchase. Consumers with questions should call Customer Service at 800- 729-3354, 8:15 am – 4:30 pm, EST, Monday through Friday.
Foodborne botulism is rare but potentially deadly.
The death of an El Paso County, CO, woman who died this past Sept.20 has since been officially blamed on foodborne botulism, the first death of its kind in a decade.
Cardiovascular disease and diabetes contributed to death, according to the autopsy report. Were it not for botulism, however, the 80-year-old woman could still be alive.
The source of the botulism was previously frozen potatoes stored at room temperature for two weeks. After eating the pre-prepared potatoes, the woman developed trouble breathing; her eyes bulged, her speech slowed, and her muscles became weakened.
The woman’s botulism death was the first in El Paso County since 2008.
Austrian officials have linked six Listeria infections to a German meat producer.
Products from Wilke Waldecker Fleisch- und Wurstwaren are suspected to be behind a Listeria outbreak in Germany involving 37 people and three deaths. One infection was recorded in 2014, three in 2016, four in 2017, 21 in 2018 and at least eight in 2019.
Between May 24 and Aug. 8, 2019, six people in Austria contracted an identical Listeria strain identified as Listeria monocytogenes IIa.
Following illnesses in the federal states of Carinthia, Styria, and Vienna the Federal Ministry of Labor, Social Affairs, Health and Consumer Protection (BMASGK) asked the Austrian Agency for Health and Food Safety (AGES) to investigate the outbreak.
Authorities in the Waldeck-Frankenberg district of Germany stopped production at a Wilke facility in Twistetal, Berndorf in October.
Posted in food contamination, food death, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning Death, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Uncategorized
Image CDC
Several people part of a Salmonella outbreak in Denmark tasted or ate raw or undercooked sausage, according to a recently published study.
In November 2018, an outbreak of monophasic Salmonella Typhimurium was detected. It sickened at least 49 people across the country.
A traditional form of raw Danish pork sausage called medister sausage was believed to be the source of illnesses. Product samples were negative for Salmonella and investigations at the production site did not reveal the source of contamination. Medister sausage is often served in the late autumn months and Christmas season. It is a long, thick sausage made from ground pork, seasoned and stuffed into casings.
Due to a control program, Salmonella Enteritidis is all but eliminated in Danish broiler poultry and egg production but Salmonella Typhimurium still exists in pigs and pork.
EIGHTEEN Brit holidaymakers were in hospital last night after a suspected food poisoning attack at a top hotel in the Italian Alps.
The group were tucking into a New Year’s Day dinner on the slopes when several suddenly reported feeling ill and throwing up.
A spokesperson for TUI UK said””We can confirm that a number of customers staying at the Hotel Miravalle have reported that they had been unwell, with some seeking further medical advice. We are currently investigating what may have caused this.
“We would like to reassure customers that we take health and hygiene very seriously, and the safety and wellbeing of our customers is our highest priority.
“Our Crystal Ski Holidays reps in resort are on hand to support any customers who reported that they are unwell. We are working closely with our resort team and the hotel’s management to help prevent further illness spreading.”
Results of tests done on the steamed rice rolls (banh cuon) served to the children of the Vuon Mat Troi Kindergarten last December 23 was announced Friday by the Central Food Quality Control Institute under the Ministry of Health,
The school in Thanh Hoa Town, capital of central province Thanh Hoa, had bought the rice rolls from a local shop.
Thanh Hoa’s Department of Food Safety and Hygiene fined the school for serving unhygienic food of unclear origin. The department also proposed authorities to punish the food provider.
Posted in CDC, food contamination, food death, food handler, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Poisoning Death, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Uncategorized
