Category Archives: E.coli

RASFF Alert- STEC E.coli – Beef Tartar

RASFF

Verotoxin E.coli in beef tartar from Poland in Lithuania

Research – Solar water disinfection effective for E. coli at high, low altitudes

Waterworld

Solar water disinfection (SODIS) may be just as effective at decontamination E. coli-infected water at high altitudes as it is at low altitutdes, according to a press release by Elsevier.

The results of a new study appearing in the Wilderness Medical Society’s official journal Wilderness & Environmental Medicine, published by Elsevier, shows promise this method of disinfection..

Water can be successfully disinfected through several methods: heat, filtration, chemical treatment, and ultraviolet (UV) light. The use of natural sunlight for solar disinfection of contaminated water effectively inactivates many microorganisms, including bacteria, viruses, protozoa, and fungi.

A team of researchers at the University of Colorado Anschutz Medical Campus conducted an experimental study to determine the effect of SODIS on water purification at high altitude (above 2,500 meters) compared to low altitude (below 2,500 meters) among different types of water containers.

“No other published research examining the effectiveness of SODIS at high altitude is available to our knowledge,” said William Mundo, lead investigator of the study. “Adequate access to water, sanitation, and hygiene is a crucial component of human health during emergency situations such as natural disasters and extreme weather events, which are becoming prevalent with climate change.”

A study design previously described in the literature was modified, most notably to evaluate the concentration of E. coli colony-forming units (CFUs) at multiple time points throughout the required six hours of direct sunlight, as recommended by the World Health Organization.

Compared to control containers with no sunlight exposure, the researchers found that all bacteria were inactivated by six hours. At two hours, bacterial inactivation at high altitude was 1.7-fold greater than at lower altitude, however, at the end of six hours, there were no significant differences between high and low altitude samples.

France – Joint Bio 400 mg tablets – E.coli

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Diet foods and nutrition
  • Product brand name Bio-Atlantic
  • Model names or references Pillbox of 120 tablets of Organic Joint 400 mg Pillbox of 200 tablets of Organic Joint 400 mg
  • Identification of products
    GTIN Batch Date
    3700216208272 221123017 Date of minimum durability 23/11/2025
    3700216208579 221123017 Date of minimum durability 23/11/2025
    3700216208272 230202009 Date of minimum durability 02/02/2026
    3700216208272 221206026 Date of minimum durability 06/12/2025
    3700216208579 221206026 Date of minimum durability 06/12/2025
  • Packaging Pill boxes
  • Marketing start/end date From 22/11/2022 to 16/02/2023
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors Detail in list of points of sale
  • List of points of saleList_of_customers_purchase_tablets.pdf

Practical information regarding the recall

  • Reason for recall Exceeding legal limits of Escherichia Coli
  • Risks incurred by the consumer Escherichia coli

France – Organic horsetail vegetarian capsules 190mg – E.coli

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Diet foods and nutrition
  • Product brand name GPH DISTRIBUTION
  • Model names or references Pillbox of 100 vegetable capsules of organic horsetail 190mg Pillbox of 200 vegetable capsules of organic horsetail 190mg
  • Identification of products
    GTIN Batch Date
    3700216261857 221213001 Date of minimum durability 13/12/2025
    3700216205806 221213001 Date of minimum durability 13/12/2025
  • Packaging Pill box
  • Marketing start/end date From 13/12/2022 to 16/02/2023
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors Detail in the list of points of sale
  • List of points of saleList_of_customers_purchase_capsules_VT1.pdf

Practical information regarding the recall

  • Reason for recall Exceeding legal limits of Escherichia Coli
  • Risks incurred by the consumer Escherichia coli

France – Organic horsetail powder 500g – E.coli

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Diet foods and nutrition
  • Product brand name Herbs and Plants
  • Model names or references Organic horsetail powder 500g
  • Identification of products
    GTIN Batch Date
    3700216237302 221006008 Date of minimum durability 06/10/2024
    3700216237302 221017008 Date of minimum durability 17/10/2024
    3700216237302 221102018 Date of minimum durability 02/11/2024
    3700216237302 221117013 Date of minimum durability 17/11/2024
    3700216237302 230103016 Date of minimum durability 03/01/2025
    3700216237302 230110011 Date of minimum durability 10/01/2025
  • Packaging Bag
  • Marketing start/end date From 06/10/2022 to 16/02/2023
  • Storage temperature Product to be stored at room temperature
  • Geographic area of ​​sale Whole France
  • Distributors 123 capsules website

Practical information regarding the recall

  • Reason for recall E.Coli overflow
  • Risks incurred by the consumer Escherichia coli

Research – Using TRIS-Buffered Plasma-Activated Water to Reduce Pathogenic Microorganisms on Poultry Carcasses with Evaluation of Physicochemical and Sensory Parameters

MDPI

Abstract

Foodborne diseases are mainly caused by the contamination of meat or meat products with pathogenic microorganisms. In this study, we first investigated the in vitro application of TRIS-buffered plasma-activated water (Tb-PAW) on Campylobacter (C.) jejuni and Escherichia (E.) coli, with a reduction of approx. 4.20 ± 0.68 and 5.12 ± 0.46 log10 CFU/mL. Furthermore, chicken and duck thighs (inoculated with C. jejuni or E. coli) and breasts (with natural microflora) with skin were sprayed with Tb-PAW. Samples were packed under a modified atmosphere and stored at 4 °C for 0, 7, and 14 days. The Tb-PAW could reduce C. jejuni on days 7 and 14 (chicken) and E. coli on day 14 (duck) significantly. In chicken, there were no significant differences in sensory, pH-value, color, and antioxidant activity, but %OxyMb levels decreased, whereas %MetMb and %DeoMb increased. In duck, we observed slight differences in pH-value, color, and myoglobin redox forms for the Tb-PAW, which were not perceived by the sensory test persons. With only slight differences in product quality, its application as a spray treatment may be a useful method to reduce C. jejuni and E. coli on chicken and duck carcasses.

RASFF Alerts – E.coli – Clams

RASFF

Escherichia coli exceeding the legal limits in Chamelea gallina and Scapharca inaequivalvis from Italy in Austria

RASFF

Presence of Escherichia coli in clams from Italy in Spain

Italy- CLAMS LUPINO (Chamela gallina) – E.coli

Salute

Brand : Gio’ Mare SPA

Name : CLAMS LUPINO (Chamela gallina)

Reason for reporting : Recall due to microbiological risk

Date of publication : 1 March 2023

Documentation

Documentation

Italy – Scrigno di venere (Scapharca inaeequivalvis) – E.coli

Salute

Brand : Gio’ Mare Spa

Name : Scrigno di venere (Scapharca inaeequivalvis)

Reason for reporting : Remind for microbiological risk

Date of publication : March 1, 2023

Documentation

Documentation

Italy – Lupine clam (Chamelea gallina) – E.coli

Salute

Brand : Gio’ Mare Spa

Name : Lupine clam (Chamelea gallina)

Reason for reporting : Recall due to microbiological risk

Date of publication : March 1, 2023

Documentation

Documentation