Category Archives: Clostridium botulinum

France – DUCK RILLETTES WITH BLACK TRUFFLE – Clostridium botulinum

Gov France

Product Category
Food
Product subcategory
Others
Product brand name
PLO DU MOULIN TRUFFLE FARM
Model names or references
VERRINE OF DUCK RILLETTES WITH BLACK TRUFFLE 120 grams
Product identification
Batch
All lots
Packaging
120 GRAM VERRINE
Start/End of marketing date
From 10/24/2023 to 11/21/2024
Storage temperature
Product to be stored at room temperature
Geographic area of ​​sale
Departments: AUDE (11)
Distributors
– Occitanie Truffle House in Villeneuve-Minervois – L’Abeille Noire in Montolieu – SPAR in Villeneuve Minervois – Vendéole in Arzens

France – WHOLE FOIE GRAS WITH BLACK TRUFFLE – Clostridium botulinum

Gov France

Product Category
Food
Product subcategory
Others
Product brand name
PLO DU MOULIN TRUFFLE FARM
Model names or references
50g and 100g VERRINES
Product identification
Batch
All lots
Packaging
50 gram and 100 gram VERRINES
Start/End of marketing date
From 10/24/2023 to 11/21/2024
Storage temperature
Product to be stored at room temperature
Geographic area of ​​sale
Departments: AUDE (11)
Distributors
– Occitanie Truffle House in Villeneuve-Minervois – L’Abeille Noire in Montolieu – GAMM VERT in Limoux – SPAR in Villeneuve Minervois

Quebec – Warning not to consume various Szafran brand soups sold by the Exo-Fruits company – Clostridium botulinum

Quebec

QUEBEC CITY , Nov. 15 , 2024  The Ministère de l’Agriculture, des Pêcheries et de l’Alimentation (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Exo-Fruits, located at 5192, chemin de la Côte-des-Neiges, in Montreal, is warning the public not to consume the products listed in the table below, as they have not been stored in a manner that ensures their safety. In fact, the retailer did not follow the manufacturer’s instructions regarding the method of storing the products, which could promote the proliferation of the bacteria  Clostridium botulinum . 

Product name

Format

Target lot

VEGAN CHICKEN SOUP

1 L

Units sold
until
November 15, 2024

VEGAN VEGETABLE SOUP

The products that are the subject of this warning were offered for sale until November 15, 2024, and only at the establishment designated above. The products were packaged in a glass jar with a metal lid and sold at room temperature.

The operator is recalling the products in question. It has agreed with the MAPAQ and the Food Inspection Division of the City of Montreal to issue this warning as a precautionary measure. In addition, people who have one of these products in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away.

Even if the affected products do not show signs of spoilage or have a suspicious odor, they could be a breeding ground for  Clostridium botulinum bacteria . Food contaminated with the toxin from this bacteria can cause the following symptoms when ingested: facial paralysis, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, and impaired vision and speech. In severe cases, the illness can be fatal.

It should be noted that no cases of illness associated with the consumption of these foods have been reported to MAPAQ to date.

Quebec – Warning not to consume carrot cream in a glass jar sold by the company La Petite Ferme Locale – Clostridium botulinum

Quebec

QUEBEC CITY , Nov. , 2024 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ) is warning the public not to consume the product listed in the table below because it has not been stored in a way that ensures its safety. This product could promote the proliferation of the bacteria  Clostridium botulinum . 

Product name

Format 

Target lot

CARROT CREAM

Unitary 

Units sold on

November 2nd and 3rd

2024

The lot that is the subject of this warning was offered for sale by the company La Petite Ferme Locale, only, on November 2 and 3, 2024, at the Maison Trestler Christmas market , located at 85, chemin de la Commune, in Vaudreuil-Dorion . The product was packaged in a glass jar with a metal lid and sold at room temperature.

MAPAQ is issuing this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it and to throw it away.

Even if the affected product does not show signs of spoilage or have a suspicious odor, it could be a breeding ground for  Clostridium botulinum bacteria . Food contaminated with the toxin from this bacteria can cause the following symptoms when ingested: facial paralysis, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, and impaired vision and speech. In severe cases, the illness can be fatal.

It should be noted that no cases of illness associated with the consumption of this food have been reported to MAPAQ to date.

France – “We are very worried about my father”: new case of botulism, a 65-year-old man hospitalized after eating canned pâté

Ladepeche

A simple box of pâté sends him to the hospital. A 65-year-old man is currently hospitalized in intensive care at the Grenoble University Hospital after eating a pork terrine. The Pasteur Institute’s tests detected the presence of botulinum toxin. “We are very worried about my father,” his son explained to the Dauphiné Libéré . ​​”We hope that he will recover quickly and that he will not have any after-effects.”

The 65-year-old man had consumed a pork terrine produced on the farm by EARL Les Peupliers in Mottier in Isère. As soon as the results were known, the Isère prefecture ordered the recall of the cans of pork terrine. A few dozen cans are said to be affected. “The production conditions do not guarantee the sterilization of the jars,” the prefecture said.

France – Pork terrine – Clostridium botulinum

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Earl the Poplars
Model names or references
Pork terrine
Product identification
Batch
All lots
Packaging
Glass jars
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
MOTTIER (38260)
Distributors
For sale at the farm “Chez Barbier” in MOTTIER (38260)

Quebec – Warning not to consume spaghetti sauce in glass jars prepared and sold by the company Verger Trois Pommes – Clostridium botulinum

Quebec

QUEBEC CITY , Oct. , 2024 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Verger Trois Pommes, located at 466, rue Principale, in Rougemont , is warning the public not to consume the product indicated in the table below, as it has not been prepared and packaged in a way that ensures its safety. This product could promote the proliferation of the bacteria  Clostridium botulinum . 

Product name

Format

Target lot

“SPAGHETTI SAUCE LIKE MY MOTHER FROM THE 
THREE APPLE ORCHARD” 

UNITARY 

Units sold
until October 3, 
2024

The product that is the subject of this warning was offered for sale until October 3, 2024, and only at the establishment designated above. The product was packaged in a glass jar with a metal lid. It was sold at room temperature.

The operator is recalling the product in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they purchased it or throw it away.

Even if the affected product does not show signs of spoilage or have a suspicious odor, it could be a breeding ground for  Clostridium botulinum bacteria . Food contaminated with the toxin from this bacteria can cause the following symptoms when ingested: facial paralysis, unreactive or fixed pupils, difficulty swallowing, drooping eyelids, and impaired vision and speech. In severe cases, the illness can be fatal.

It should be noted that no cases of illness associated with the consumption of this food have been reported to MAPAQ to date.

Additional information

The Ministry publishes various information documents concerning food safety. Interested persons can consult the Food This hyperlink will open in a new window. section  of the Government of Quebec website. They also have the possibility of registering online to receive, by email, the food  recall This hyperlink will open in a new window. press releases published by the Ministry. Finally, it is possible to follow “MAPAQaliments” on X (formerly Twitter) at the following address: www.twitter.com/MAPAQaliments This hyperlink will open in a new window. .

Botulism sickens six and kills two in Brazil

Food Safety News

A state in Brazil has reported half a dozen botulism cases so far this year, including two deaths.

Bahia’s Epidemiological Surveillance confirmed this week that another case of botulism was under investigation. With the update, the state has six cases in 2024.

Three patients remain hospitalized, one has already been discharged, and two have died. Two cases were registered in 2023.

Austria – Wild garlic pesto from the brand “O Ptits Oignons” – Clostridium botulinum

Ages

On behalf of the Federal Ministry of Social Affairs, Health, Care and Consumer Protection, AGES informs about a recall of the product wild garlic pesto of the brand “O Ptits Oignons”
 © sante.gouv.fr
Reason
botulism

On September 8, 2024, the French authorities recalled an artisanal pesto with wild garlic (“pesto à l’ail des ours”, brand “O Ptits Oignons”) due to suspected botulism. Botulism is a poisoning caused by the bacterium Clostridium botulinum: the nerve poisons produced by this bacterium, so-called neurotoxins, are among the most powerful poisons known.

The product was sold in small doses at markets/fairs from March to September 2024 near Tours (Department 37 ‘Indre et Loir’), France:

  • Plant and Spring Festival at the Château de La Bourdaisière in Montlouis-sur-Loire, 30 March to 1 April 2024 ;
  • “Nature en fête” festival at the Château de Cangé in Saint-Avertin, April 13 and 14, 2024
  • Feast of the Ail and the Basilica in Tours, July 26, 2024
  • Tomato and Asparagus Festival at the Château de Bourdaisière in Montlouis-sur-Loire, 7 and 8 September 2024

It is possible that tourists bought this pesto and brought it back to Austria. Any products in stock must not be eaten under any circumstances and should be disposed of immediately.

Botulism Strikes 5 in France, 1 in New Jersey

Food Poisoning News

Botulism from adulterated pesto sauce is suspected in the illness of five people who are all currently receiving medical treatment. Botulism is a potentially fatal illness caused by a potent toxin that attacks the nervous system.

The incident occurred in west-central France, where authorities believe a locally produced sauce may have been contaminated with the pathogen.

Botulism can occur when the bacterium Clostridium botulinum grows and produces toxins.  Symptoms of botulism can include general weakness, dizziness, double vision, difficulty speaking or swallowing, breathing problems, muscle weakness, abdominal distension, and constipation. These symptoms may appear anywhere from six hours to two weeks after consuming contaminated food.

Failure to treat botulism can result in death. Public awareness and medical advancements have greatly increased the likelihood of surviving botulism food poisoning. In the past fifty years, over half of all botulism cases proved fatal, though that figure recently dropped to 3-5 percent.