Listeria monocytogenes (in 3 out of 5 samples /25g) in chilled roasted chicken breast pieces from Ireland in Ireland
Listeria monocytogenes (presence /25g) in frozen caviar from Poland in Poland
Listeria monocytogenes in raw milk goat’s cheese from Belgium in Belgium
Listeria monocytogenes (presence /25g) in chilled paté with nuts from Belgium in Belgium
Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbiology, Pathogen, pathogenic, RASFF, Raw Milk, raw milk cheese
Image CDC
Shigellosis is a relatively uncommon disease in the European Union/European Economic Area (EU/EEA), but remains of concern in some countries and for some population groups. For 2017, 30 EU/EEA countries reported 6 337 confirmed shigellosis cases. The overall notification rate was 1.7 cases per 100 000 population, slightly higher than in 2016. The highest notification rate was observed in children below five years of age, followed by male adults aged 25–44 years. Sexual transmission of shigellosis among men who have sex with men (MSM) is thought to have contributed to the gender imbalance in the latter group.
| Last name | Tray of 2 S / AT chicken thighs |
| Mark | Rented |
| Bar code | 0217810000000 |
| Best before date (DLC) | 09/16/20 and 09/18/20 |
| Lot | 2020037740 |
| Last name | Tray of 2 chicken fillets S / AT |
| Mark | Rented |
| Bar code | 0217247000000 |
| Best before date (DLC) | 09/18/20 |
| Lot | 2020037807 |
| Last name | Tray of 3 chicken thigh cutlets |
| Mark | Rented |
| Bar code | 0265971000000 |
| Best before date (DLC) | 09/16/20 and 09/18/20 |
| Lot | 2020037809 |
| Last name | Tray of 3 high chicken thighs S / AT |
| Mark | Rented |
| Bar code | 3266980006969 |
| Best before date (DLC) | 09/16/20 |
| Lot | 2020037740 |
Danger : Presence of Salmonella
Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised individuals and the elderly. People who have consumed these products and who present these symptoms are advised to consult a doctor, notifying him of this consumption.
Sale in Luxembourg by: Auchan
A sale by other operators cannot be excluded.
Source of information: Notification of recall by Auchan.
Communicated by: Government Commission for Quality, Fraud and Food Safety .
Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, Salmonella
Warning type:
Food
Date of first publication:
09/10/2020
Product name:
Beef salami
Manufacturer (distributor):
Country butcher’s shop Paradieshof Wehr Breite Straße 32 39638 Gardelegen OT Miesterhorst
Reason for warning:
Microbiological load
Production date:
08/18/2020
Lot identification:
180820
Further information:
Regional sales also via sales vehicles in Saxony-Anhalt and Lower Saxony.
Further information from the manufacturer: see attachment
The Victim Count Nears 1500, with over 200 Hospitalizations in the Red Onion Salmonella Outbreak – Heath Investigators in Two Countries Scramble to Get it Under Control
The CDC has released new information on the Salmonella red onion outbreak, which has caused 1012 illnesses in the United States, with illnesses in 47 states and 136 infections requiring hospitalizations. In Canada, there have been 457 confirmed cases and 66 individuals requiring hospitalizations with illnesses.
Posted in Bacteria, bacterial contamination, food bourne outbreak, food contamination, food handler, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, foodborne outbreak, foodbourne outbreak, microbial contamination, Microbiology, Pathogen, Salmonella, Salmonella in Onions
Faughan Foods is recalling Glensallagh Roast Chicken Breast Pieces because Listeria monocytogenes has been found in the product. This product was sold in Lidl Northern Ireland stores only
| Glensallagh Roast Chicken Breast Pieces (Family pack) | |
|---|---|
| Pack size | 240g |
| Batch code | P3527 |
| Best before | 13 September 2020 |
The presence of Listeria monocytogenes in the product listed above. Symptoms caused by this organism can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis.
Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.
Posted in Bacteria, bacterial contamination, cross contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, listeriosis, microbial contamination, Microbiology
| Summary | |
|---|---|
| Category 1: | For Action |
| Alert Notification: | 2020.55 |
| Product: | Glensallagh Family Pack Roast Chicken Breast Pieces; pack size: 240g |
| Batch Code: | P3527; Use by: 13 Sep 20 |
| Country Of Origin: | Ireland |
Faughan Foods is recalling the above batch of Glensallagh Family Pack Roast Chicken Breast Pieces due to the presence of Listeria monocytogenes. Point-of-sale recall notices will be displayed in stores supplied with the implicated batch.The implicated batch was sold in Lidl stores.
Symptoms of Listeria monocytogenes infection can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly. The incubation period (time between initial infection and first symptoms appearing) is on average 3 weeks but can range between 3 and 70 days.
Retailers are requested to remove the implicated batch from sale and to display a point-of-sale recall notice in stores where the affected batch was sold.
Consumers are advised not to eat the implicated batch.
Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, FSAI, Listeria, Listeria monocytogenes, listeriosis, microbial contamination, Microbiology
https://www.oulah.fr/rappel-produit-galettes-de-sarrasin-de-marque-casino-ca-vient-dici/
Presence of Listeria
Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.
People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying them of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.
▸ Packaging
6x50g
▸ Barcode
3222475960130
▸ DLC
09/14/2020
▸ Lot
237
▸ Marketing
Some of these products have however been marketed since 08/28/2020
▸ Consumer service contact
For any further information, you can contact the consumer service by dialing the Freephone number: 0 800 13 30 16 (free service and call) from Monday to Friday from 9 a.m. to 7 p.m.
▸ Source
https://www.mescoursescasino.fr/
Posted in Bacteria, bacterial contamination, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, listeriosis, microbial contamination, Microbiology
Presence of Listeria monocytogenes
Those in possession of this product are asked not to consume it and to return it to the point of sale where it was purchased.
People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying them of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.
▸ Marketing
These products were sold in the Cup section of your store from 06/12/2020 to 09/09/2020
▸ Consumer service contact
SAS LARTIGAU is available to consumers to answer their questions at the telephone number: 05 58 46 68 95 (during office hours).
▸ Source
https://www.carrefour.fr/
https://www.oulah.fr/rappel-produit-filet-de-porc-confit-de-la-societe-sas-lartigau/
Posted in Bacteria, bacterial contamination, food contamination, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, listeriosis, microbial contamination, Microbiology
Recall of Carrefour
Product: Loué brand White Farmer chicken fillet.
Problem: suspected presence of salmonella.
Following a control and as a precautionary measure to guarantee consumer safety, the company LDC – SABLE SAS requests to withdraw from the trade the White Farmhouse Chicken Fillet of the Loué brand sold in the butcher’s department of certain Carrefour stores in Belgium and the reminds consumers of the possible presence of salmonella.
Product description:
Name: White
farmhouse chicken fillet from the Loué brand EAN: 2951079500000
Expiry date (DLC): 08-10 /
09/20 LOT 2020037371
The company LDC – SABLE SAS is proceeding today as a precaution to withdraw from the sale ofLoué brand White Farm chicken fillet following the suspicion of the presence of salmonella.
All products have been withdrawn from sale. Some of these products were, however, marketed on the Belgian market before the withdrawal measure. It is therefore recommended that people who hold the products described above do not consume them and destroy them or return them to the point of sale where they will be reimbursed to you.
Foodborne illnesses caused by salmonella result in
gastrointestinal disturbances often accompanied by fever within 12 to 72 hours of
consuming the contaminated products. These symptoms may be aggravated in
young children, immunocompromised individuals and the elderly.
People who have consumed the products mentioned above
and who have these symptoms, are invited to consult their doctor by notifying him of this consumption.
For any further information , you can contact the Carrefour Belgium consumer service by dialing the free number 0800.9.10.11 , from 8:30 a.m. to 8 p.m. on working days and from 9 a.m. to 5 p.m. on Saturdays.
We apologize to our customers for the inconvenience caused.
Posted in Bacteria, bacterial contamination, cross contamination, food contamination, food handler, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, microbial contamination, Microbiology, Pathogen, pathogenic, Salmonella
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