Aflatoxins in dried figs from dried figs in Denmark and Bulgaria
Aflatoxins in dried figs from Türkiye in Italy and Bulgaria
Aflatoxin in dried figs from Türkiye in Germany and Bulgaria
Aflatoxins in peanuts from China in France
Aflatoxin in dried figs from Türkiye in Germany and Bulgaria
Aflatoxin B1 and total in Groundnuts from Argentina in the Netherlands
Aflatoxins in U.S.A. peanuts in the Netherlands
High levels of aflatoxins in dried figs from Türkiye in Bulgaria and Germany
Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxin B1 in almonds from Australia in the Netherlands and the UK.
Aflatoxin B1 in groundnuts from Argentina in the USA and Netherlands
Aflatoxins in organic chestnut flour from Italy in Czech Republic, Estonia, Finland, France, Germany, Italy, Netherlands, Spain, Sweden.
Aflatoxin in nuts from Bolovia in the Netherlands and Boliva.
Aflatoxins in dried figs from Turkiye in France
Aflatoxin in USA groundnuts in the Netherlands
Aflatoxins in raw hazelnuts kernels from Türkiye in Netherlands
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
Aflatoxin B1 in corn in Spain and France
Aflatoxin B1 and total in Groundnut Kernels from United States in the Netherlands
Aflatoxin B1 and total in Groundnut Kernels from Argentina in the Netherlands
Aflatoxine in groundnuts from Nicaragua in the Netherlands
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Aflatoxins in U.S.A. peanuts in the Netherlands
Aflatoxin B1 in Groundnut kernels from the United States in the Netherlands
Aflatoxin B1 in Groundnuts from Argentina via Spain in the Netherlands
Mycotoxin – Aflatoxin -Brown Beans from Ghana via UK – Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Ghana, Hungary, Iceland, Lithuania, Luxembourg, Netherlands, Poland, Romania, Sweden, United Kingdom.
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Ochratoxin in basmati rice, from Pakistan in the Netherlands
Posted in Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, Ochratoxin, Ochratoxin A
Ergot alkaloids in wheat gluten from Belgium in France, Germany and Netherlands.
Posted in Aspergillus Toxin, Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF
Following a notification via the RASFF system (European Rapid Alert System for Food and Feed), the AFSCA is withdrawing the product “brown beans” from the MP people’s choice brand due to its high aflatoxin content.
The AFSCA asks that you do not consume this product and return it to the point of sale where it was purchased.
Product Description:
The product was distributed through various points of sale.
For any further information, you can contact the AFSCA contact point for consumers: 0800/13.550 or pointdecontact@afsca.be.
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
The Swedish Food Agency warns against the consumption of MP-people’s choice brown beans from Ghana, which Fiska.is imports from the UK, due to aflatoxin. The company has, in consultation with the health authorities of Garðabær, Hafnarfjörður, Kópavog, Mosfellsbær and Seltjarnarnes (HEF), recalled the product.
The Swedish Food Agency received information about the product through Europe’s RASFF rapid alert system for food and feed.
The recall only applies to the following production batches:
Consumers who have purchased the product are advised not to consume it, throw it away or take it to a Fiska.is store for a refund.
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
The following product is recalled in Luxembourg:
| Name | Brown beans |
| Brand | MP |
| Minimum durability date (MDD) | 01/30/2026 |
| Batch | MP 012024 |
Danger : Too high aflatoxin content
Aflatoxins are mycotoxins produced by certain species of Aspergillus moulds that thrive when the temperature and humidity of the food are high. Aflatoxins are considered genotoxic and carcinogenic by the European Food Safety Authority and can be dangerous at high and repeated consumption.
The product can be distributed by different points of sale in Luxembourg.
Posted in Aflatoxin, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin
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