Author Archives: KSW

USA – Investigations of Foodborne Illness Outbreaks

Posted on September 26, 2024 | Leave a comment

FDA

Date
Posted		 Ref Pathogen
or
Cause of
Illness		 Product(s)
Linked to
Illnesses
(if any)		 Total
Case
Count
Status
9/4/

2024

 1250 Salmonella
Enteritidis		 Eggs See
Advisory		 Active
8/28/

2024

 1249 E. coli
O157:H7		 Not Yet
Identified		 27 Active
8/21/

2024

 1247 Listeria
monocytogenes		 Not Yet
Identified		 4 Active
8/7/

2024

 1245 Cyclospora
cayetanensis		 Not Yet
Identified		 60 Active
8/7/

2024

 1248 Salmonella
Newport		 Not Yet
Identified		 7 Active
7/31/

2024

 1237 Cyclospora
cayetanensis		 Not Yet
Identified		 46 Active
6/19/

2024

 1234 Salmonella
Typhimurium		 Not Yet
Identified		 90 Active
6/12/

2024

 1233 Not Yet
Identified		 Chocolate,
Gummies,
Cones		 See
Advisory		 Active

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Posted in CORE Investigation Table, Cyclospora, Cyclosporiasis, E.coli O157, FDA, Listeria, Listeria monocytogenes, Salmonella

Belgium – “Farmhouse tommette with flowers” ​​cheese – Listeria monocytogenes

Posted on September 26, 2024 | Leave a comment

AFSCA

Fresh cheese

In agreement with the AFSCA, Grand Frais is withdrawing the cheese “Tommette fermière aux fleurs” from sale and recalling it from consumers due to the presence of listeria monocytogenes.

Grand Frais asks its customers not to consume this product and to return it to the point of sale where it was purchased with the receipt to request a refund.

Product description:
– Product name: Farmhouse tommette with flowers
– Expiry date (DLC): all DLCs until 10/25/2024
– Sales period: from 08/01/2024 to 09/05/2024
– Type of packaging: cling film OR cheese cut into triangles on an aperitif board 

The product was distributed by: 
Grand Frais Messancy – Le Triangle Lorrain commercial area: Rue des Ardennes, 19, RN 81 6780 Messancy.

For any further information, please contact:
Grand Frais Messancy, Rue des Ardennes 19, 6780 Messancy: 063 57 00 47
The Grand Frais cheesemaker’s Customer Service at the following address: contact@lefromagerdegrandfrais.fr

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – 8 Crunchy Salmon Cali Sushis – Listeria monocytogenes

Posted on September 26, 2024 | Leave a comment

Gov France

Product Category
Food
Product subcategory
Others
Product brand name
Unbranded
Model names or references
8 Crunchy Salmon Cali Sushis
Product identification
GTIN Batch Date
0207503000000 All lots Expiry date 09/10/2024
Packaging
Tray
Start/End of marketing date
From 09/09/2024 to 10/09/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Store
Distributors
E. Leclerc

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Listeria Smoked Fish

France – Potato sausage – Listeria monocytogenes

Posted on September 26, 2024 | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Scharrenberger Farm
Model names or references
Potato sausage
Product identification
Batch Date
08/21/2024 Expiry date 09/13/2024
Packaging
Under a vacuum
Start/End of marketing date
From 08/21/2024 to 08/30/2024
Storage temperature
Product to be kept in the refrigerator
Geographic area of ​​sale
Ferme Scharrenberger, Route de Gunstett, 67250 SURBOURG
Distributors
On site, company store

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – MACKEREL FILLET LS – Histamine

Posted on September 26, 2024 | Leave a comment

Gov France

Product Category
Food
Product subcategory
Fishery and aquaculture products
Product brand name
Unbranded
Model names or references
Mackerel fillet LS
Product identification
GTIN Batch Date
0207815000000 Packaged on 09/09/2024 Expiry date 09/14/2024
Packaging
under a vacuum
Start/End of marketing date
From 09/09/2024 to 09/14/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 14.515.044 CE
Geographic area of ​​sale
85000
Distributors
E.Leclerc les Oudairidies

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Histamine

UK – Waitrose & Partners recalls No1 Pesto alla Genovese because of the presence of Salmonella

Posted on September 26, 2024 | Leave a comment

Gov UK

Waitrose & Partners is recalling No1 Pesto alla Genovese because Salmonella has been found in the product.

Product details

No1 Pesto alla Genovese
Pack size 145g
Use by 26 September 2024

Risk statement

Salmonella has been found in the above product.

Symptoms caused by salmonella usually include fever, diarrhoea and abdominal cramps.

Action taken by the company

Waitrose & Partners is recalling the above product. Point of sale notices will be displayed in stores where the product was sold. These notices explain to customers why the product is being recalled and tell them what to do if they have bought the product. Please see the attached notice.

Consumer notice: Waitrose & Partners recalls No1 Pesto alla Genovese because of the presence of Salmonella (122.73 KB)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – SMOKED CHICKEN THIGH – Listeria monocytogenes

Posted on September 26, 2024 | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
Bruno SIEBERT SA
Model names or references
SMOKED CHICKEN THIGH X4 SAT NC
Product identification
GTIN Batch Date
3343660160095 2366310024 Expiry date between 09/23/2024 and 10/02/2024
List of products
Product_recall.pdfAttachment
Packaging
UNDER PROTECTIVE ATMOSPHERE
Start/End of marketing date
From 09/10/2024 to 09/19/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 67-127-001 CE
Geographic area of ​​sale
Whole France
Distributors
SYSTEM U – SCAPALSACE

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes

France – minced steak – Salmonella

Posted on September 25, 2024 | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
unbranded
Model names or references
trad product
Product identification
GTIN Batch
8725971241 ART8 05042814
Packaging
bulk
Start/End of marketing date
From 03/09/2024 to 08/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
salmonella
Additional information
minced steak bought in the traditional section
Geographic area of ​​sale
Whole France
Distributors
SAS NABON intermarket Cabannes

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – BERRETA PARMA HAM – Listeria monocytogenes

Posted on September 25, 2024 | Leave a comment

Gov France

Product Category
Food
Product subcategory
Meats
Product brand name
MAVIDIS
Model names or references
BERRETA PARMA HAM
Product identification
GTIN Batch
0213600000000 see list of products in attachment
List of products
POSTER_REMINDER_MAVIDIS_HYPER_PARMA_HAM_CUT_23_09_24.pdfAttachment
Start/End of marketing date
From 09/07/2024 to 09/23/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
IT 335 L CE
Geographic area of ​​sale
Whole France
Distributors
E. LECLERC CITYPARISIS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Listeria, Listeria Deli Meats, Listeria France, Listeria monocytogenes

France – PUJALET MIXED CHEESE made from raw cow’s and sheep’s milk – Listeria monocytogenes

Posted on September 25, 2024 | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
GAEC PUJALET
Model names or references
PUJALET MIXED CHEESE made from raw cow’s and sheep’s milk
Product identification
GTIN Batch
1111111111116 10-07
Packaging
food paper
Start/End of marketing date
From 08/19/2024 to 09/20/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Tomme type cheese sold by the slice
Geographic area of ​​sale
SUPPLIER GAEC PUJALET in LYS 64260
Distributors
crossroads express Monein 34 rue du commerce 64360 monein

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Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese