Author Archives: KSW

France – Smoked bacon – Salmonella

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
unbranded (sold in the stand section with service)
Model names or references
Smoked bacon
Product identification
Batch
product sold between 12/13/2023 and 12/20/2023
Start/end date of marketing
From 12/13/2023 to 12/20/2023
Storage temperature
Product to keep in the refrigerator
Health mark
/
Further information
Product sold at the charcuterie stand with service between 12/13/2023 and 12/20/2023
Geographical sales area
cora Evreux (27)
Distributors
cora Evreux (27)

Canada – Enfamil brand Nutramigen A+ LGG Hypoallergenic (infant formula) recalled due to possible presence of Cronobacter sakazakii

CFIA

Enfamil - Nutramigen A+ LGG - 561g - Label

Summary

Product
Nutramigen A+ LGG Hypoallergenic (Infant Formula)
Issue
Food – Microbial Contamination – Other
What to do

Do not consume, use, sell, serve or distribute recalled products.

Distribution
National

Enfamil

Nutramigen A+ LGG Hypoallergenic (infant formula)

561 g

0 56796 00498 2

Item# 3230626
Expiry 01-JA-2025
Batch # 0704376 (ZL3FVY)

Enfamil

Nutramigen A+ LGG Hypoallergenic (infant formula)

4 x 561 g

0 56796 90498 5

Item# 3230626
Expiry 01-JA-2025
Batch # 0704376 (ZL3FVY)

The affected products are being recalled from the marketplace due to possible Cronobacter sakazakii contamination.

What you should do

  • If you think you became sick from consuming a recalled product, contact your healthcare provider
  • Check to see if you have recalled products
  • Do not consume, serve, use, sell, or distribute recalled products
  • Recalled products should be thrown out or returned to the location where they were purchased

Food contaminated with Cronobacter sakazakii may not look or smell spoiled but can still make you sick. Although Cronobacter sakazakii is not commonly linked to human illness, in rare cases it can cause serious or fatal infections. Cronobacter sakazakii can cause rare bloodstream and central nervous system infections and has been associated with severe intestinal infection (necrotizing enterocolitis) and blood poisoning (sepsis), especially in newborns.

USA -Reckitt/Mead Johnson Nutrition Voluntarily Recalls Select Batches of Nutramigen Hypoallergenic Infant Formula Powder Because of Possible Health Risk – Possible Cronobacter

FDA

Image 1 - Nutramigen infant formula in 19.8oz can

Company Announcement

  • All product tested by MJN was confirmed negative for contaminants.
  • No illnesses or adverse consumer reactions have been reported to date.
  • No Nutramigen liquid formulas or any other Reckitt nutrition products are impacted.

Recalled product batches are ZL3FRW, ZL3FPE, ZL3FXJ, ZL3FQD, ZL3FMH, ZL3FHG with a UPC code of 300871239418 or 300871239456 and “Use By Date” of “1 Jan 2025” (Photo: Business Wire).

PARSIPPANY, N.J.–(BUSINESS WIRE)–Reckitt/Mead Johnson Nutrition (MJN), a producer of nutrition products, announced today that it has voluntarily chosen to recall from the U.S. market select batches of Nutramigen Powder, a specialty infant formula for the dietary management of Cows Milk Allergy (CMA) in 12.6 and 19.8 oz cans, due to a possibility of contamination with Cronobacter sakazakii in product sampled outside the U.S. All product in question went through extensive testing by MJN and tested negative for the bacteria.

Cronobacter bacteria can cause severe, life-threatening infections (sepsis) or meningitis (an inflammation of the membranes that protect the brain and spine). Symptoms of sepsis and meningitis may include poor feeding, irritability, temperature changes, jaundice (yellow skin and whites of the eyes), grunting breaths and abnormal movements. Cronobacter infection may also cause bowel damage and may spread through the blood to other parts of the body.

Nutramigen in 12.6 and 19.8 oz containers was manufactured in June 2023 and distributed primarily in June, July, and August 2023. Based on the limited availability of the remaining stock of this special infant formula, it is believed that much, if not all, of the products recalled in the United States have been consumed. There are no reports of illnesses or adverse events to date. The products were distributed through retail stores nationwide. The batches in question can be identified by the batch code on the bottom of the can.

The following recalled product batch codes and can size associated with each batch were distributed in the U.S.:

  • ZL3FHG (12.6 oz cans);
  • ZL3FMH (12.6 oz cans);
  • ZL3FPE (12.6 oz cans);
  • ZL3FQD (12.6 oz cans);
  • ZL3FRW (19.8 oz cans); and
  • ZL3FXJ (12.6 oz cans).

The products have a UPC Code of 300871239418 or 300871239456 and “Use By Date” of “1 Jan 2025”.

No other U.S. distributed Nutramigen batches or other Reckitt products are impacted.

Reckitt/Mead Johnson Nutrition manufactured additional products during this finished product campaign and distributed them outside of the U.S. Reckitt/Mead Johnson Nutrition will be contacting the regulatory authorities in each of those countries to determine the proper disposition of those products.

If parents have any questions, they should consult with their pediatrician or contact us at 866-534-9986 24/7 or by email at consumer.relations@rb.com.

We are committed to the highest level of quality and safety and it is for this reason that we have taken this measure. Other testing of the batches in question tested negative for Cronobacter and other bacteria.

The health and safety of infants is our highest priority. All of our products undergo rigorous and industry-leading quality tests and checks to ensure that they meet or exceed all standards set by regulatory bodies, including the World Health Organization and the U.S. Food and Drug Administration. It is for this reason that we have confidence in the safety and quality of every infant formula we make.

What Consumers Should Do if They Purchased This Product

Consumers who purchased Nutramigen should check the bottom of the can to identify whether the batch number is affected. Product with the batch codes listed above should be disposed of, or contact us for a total refund. Please contact us at 866-534-9986 or by email at consumer.relations@rb.com and we will help verify if this product was impacted. If you have any concerns, contact your health care provider. For more information, please visit us at www.enfamil.comExternal Link Disclaimer.

France – Smoked bacon – Salmonella

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
unbranded (sold in the self-service section packaged on site)
Model names or references
Smoked bacon
Product identification
GTIN Date
2071447000000 Use-by date 12/23/2023
2071447000000 Use-by date 12/25/2023
Start/end date of marketing
From 12/13/2023 to 12/24/2023
Storage temperature
Product to keep in the refrigerator
Health mark
/
Further information
Product sold in the self-service section until 12/24/2023
Geographical sales area
cora Evreux (27)
Distributors
cora Evreux (27)

France – Thai-style shrimp – Shrimp-based preparation – Not Sterile

Gov France

Product category
Food
Product subcategory
Others
Product brand name
Mathilde’s Counter
Model names or references
Thai-style shrimp – Shrimp preparation 100g
Product identification
GTIN Batch Date
3700961308739 23414 Recommended consumption date 09/30/2026
Packaging
100g glass jars
Start/end date of marketing
Since 12/18/2023
Storage temperature
Product to be stored at room temperature
Health mark
FR 44.089.001 CE
Geographical sales area
Whole France
Distributors
Shops Le Comptoir de Mathilde
List of points of sale
List_of_sales_points_Thailand_Shrimp_lot_23414.pdf

Research -New Insights into Foodborne Bacteria–Host Interactions: Evolving Research and Discoveries

MDPI

Given the growing concern about foodborne diseases, intensive research and the development of new approaches are crucial. As shown in Table 1, recent scientific advances in the fight against foodborne pathogens and intestinal diseases have led to various innovative approaches. In the area of poultry health, ground breaking vaccine research against Clostridium perfringens marks a significant shift from relying on antibiotics to more sustainable practices. In the area of food safety, a study on the role of raw sheep’s milk in salmonella outbreaks highlights the critical link between milk processing and public health and highlights the need for stringent safety standards in the dairy industry. In the field of probiotics, the particular focus on Bifidobacterium longum helps to improve our understanding of the gut microbiome and develop more effective probiotic therapies. At the same time, alternative treatments for Campylobacter jejuni infections are being explored, including clove essential oil, which has been shown to reduce bacterial load and inflammation without antibiotics. This is part of a broader strategy that combines natural remedies with probiotic findings for a comprehensive treatment of intestinal infections. In addition, reviews on microbial biofilm formation and antibiotic resistance emphasize the urgent need for integrated strategies to improve food safety. These studies demonstrate the interdisciplinary nature of current research and emphasize the importance of combining different scientific approaches to effectively combat foodborne pathogens. The study by Fu et al. (Table 1) addresses a critical problem in poultry health: necrotic enteritis caused by Clostridium perfringens. The ground breaking contribution of this research lies in the development of vaccines using the bacterium’s sporulation proteins. Until now, antibiotics have been used to combat this disease, but their overuse has led to an alarming increase in antibiotic resistance, which poses a significant global health risk. This innovative vaccine strategy could revolutionize poultry health management and promise to improve poultry welfare and align with global efforts to minimize antibiotic use in animal husbandry, leading to healthier poultry production and safer products for human consumption.

France- minced meat – Listeria monocytogenes

Gov France

Product category
Food
Product subcategory
Meats
Product brand name
minced meat on demand
Model names or references
minced meat on demand
Product identification
Batch
All lots
Packaging
bulk
Start/end date of marketing
From 12/21/2023 to 12/21/2023
Storage temperature
Product to keep in the refrigerator
Geographical sales area
Wormhout + 10 km around
Distributors
Super U Wormhout

Research – Impact of High-Pressure Processing (HPP) on Listeria monocytogenes—An Overview of Challenges and Responses

MDPI

Abstract

High-pressure processing (HPP) is currently one of the leading methods of non-thermal food preservation as an alternative to traditional methods based on thermal processing. The application of HPP involves the simultaneous action of a combination of several factors—pressure values (100–600 MPa), time of operation (a few–several minutes), and temperature of operation (room temperature or lower)—using a liquid medium responsible for pressure transfer. The combination of these three factors results in the inactivation of microorganisms, thus extending food shelf life and improving the food’s microbiological safety. HPP can provide high value for the sensory and quality characteristics of products and reduce the population of pathogenic microorganisms such as L. monocytogenes to the required safety level. Nevertheless, the technology is not without impact on the cellular response of pathogens. L. monocytogenes cells surviving the HPP treatment may have multiple damages, which may impact the activation of mechanisms involved in the repair of cellular damage, increased virulence, or antibiotic resistance, as well as an increased expression of genes encoding pathogenicity and antibiotic resistance. This review has demonstrated that HPP is a technology that can reduce L. monocytogenes cells to below detection levels, thus indicating the potential to provide the desired level of safety. However, problems have been noted related to the possibilities of cell recovery during storage and changes in virulence and antibiotic resistance due to the activation of gene expression mechanisms, and the lack of a sufficient number of studies explaining these changes has been reported.

France – Raw peeled shrimp tails ASC 720g – Vibrio vulnificus

Gov France

Product category
Food
Product subcategory
Fishing and aquaculture products
Product brand name
Carrefour Extra
Model names or references
Carrefour Extra Peeled & Raw Shrimp – 720g Bag
Product identification
GTIN Batch Date
3560071469207 2L18-ASV3220522870 Minimum durability date 11/30/2024
Packaging
720g bag
Start/end date of marketing
From 10/16/2023 to 12/28/2023
Storage temperature
Product to keep in the freezer
Geographical sales area
Whole France
Distributors
Crossroads

France – Arcachon Oysters – Clams – Norovirus

Gov France

Arcachon Fine Oysters

Gov France

Special Oysters from Arcachon

Gov Francet

CLAMS FROM THE ARCACHON BASIN and BANC D’ARGUIN

Gov France

OYSTERS FROM THE ARCACHON BASIN and BANC D’ARGUIN