Cumin, whole grains
Orient Gate GmbH Pinkertweg 4 22113 Hamburg
For reasons of preventive consumer protection – the detection of Salmonella – the manufacturer is recalling the Abido brand product (50 g).
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Guests at the four-star Hotel Aqua Mirage in Marrakech were were diagnosed with E.coli, salmonella and cryptosporidium, and reported the pool toilets had been covered in diarrhea and vomit.
The tourists stayed in the hotel over the summer and autumn of last year.
Posted in Cryptosporidiosis, Cryptosporidium, E.coli, Salmonella
Fowl typhoid (FT) is among the most significant poultry bacterial diseases worldwide, mostly affecting developing countries.1 The causal agent of FT is Salmonella enterica Gallinarum. Although S enterica Gallinarum is egg-transmitted and produces lesions in chicks and poults, there is a much greater tendency to spread among growing or mature flocks. Mortality in young birds is possible but tends to be higher in older birds.2
In a poster presentation at the 2023 World Anti-Microbial Resistance Congress in Philadelphia, Pennsylvania, researchers from Purdue University in West Lafayette, Indiana, and the University of Veterinary and Animal Sciences (UVAS) Lahore, Pakistan, stated that, “Antibiotics are often used to prevent or control fowl typhoid; however, such practices contribute to the continually global challenge of antibiotic resistance.”1
“In previous studies, we developed a polyphage prototype that significantly reduced Salmonella Gallinarum in experimentally challenged chickens. Here, we evaluated the pact of treatment with the polyphage prototype on microbial communities surrounding the targeted bacteria.”1
Posted in Bacteriophage, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Phage, Salmonella, Salmonella in Chicken
| GTIN | Batch | Date |
|---|---|---|
| 3250392078645 | 032292304000 | Use-by date 09/01/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 02200070 | 032292304000 | Use-by date 08/29/2023 |
| 02200070 | 032292304000 | Use-by date 08/31/2023 |
| 02200070 | 032292304000 | Use-by date 09/01/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Listeria, Listeria France, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 3367651008494 | 336153 | Use-by date 09/17/2023 |
| GTIN | Batch | Date |
|---|---|---|
| 3450970166003 | 032292304000 | Use-by date 09/01/2023 |
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
| GTIN | Batch | Date |
|---|---|---|
| 3230890757303 | 032292304000 | Use-by date 09/01/2023 |
| GTIN | Batch | Date |
|---|---|---|
| 02150460 | 032292304000 | Use-by date 09/01/2023 |
| 3230890050442 | 032292304000 | Use-by date 09/01/2023 |
| 3230890050480 | 032292304000 | Use-by date 09/01/2023 |
Posted in food contamination, Food Hazard, Food Hygiene, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria monocytogenes
| Batch | Date | |
|---|---|---|
| 59-216 | Date of minimum durability 09/27/2023 | |
Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, STEC, STEC E.coli
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