RASFF Alert – STEC E.coli – Chilled Steak Sausage

Posted on September 25, 2020 by | Leave a comment

European Food Alerts

RASFF

shigatoxin-producing Escherichia coli (stx1, stx2, eae, v. 14 /25g) in chilled steak sausage from the Netherlands in the Netherlands

This entry was posted in Bacteria, bacterial contamination, Bacterial Toxin, E.coli, eae, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, microbial contamination, Microbiology, Poisoning, RASFF, Recall, Shigatoxin, STEC, STEC E.coli, STX 1, STX 2. Bookmark the permalink.

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