Monthly Archives: June 2020

France – Product recall: Carrefour brand Smoked Atlantic bacon 90g – Listeria monocytogenes

Posted on June 13, 2020 by | Leave a comment

Oulah

wow, product recall, product recall, consumption, consumer, danger, health, product safety

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who hold this product are asked not to consume it and to return it to the point of sale where it was purchased for reimbursement.

People who have consumed this product and who have a fever, isolated or accompanied by headaches, are invited to consult their doctor by reporting this consumption.
Pregnant women should be especially attentive to these symptoms, as well as the immunocompromised and the elderly. These symptoms may suggest listeriosis, a disease which can be serious and which can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Barcode
3,270 190 208 181

▸
Tray format of 90 g

▸ Lot / DLC
• Lot 10117271 / DLC: 02/07/2020
• Lot 10117272 / DLC: 02/07/2020
• Lot 10117295 / DLC: 02/07/2020
• Lot 10117296 / DLC: 02/07/2020
• Lot 10117653 / DLC:
07/03/2020 • Lot 10117723 / DLC: 03/07/2020
• Lot 10117739 / DLC: 03/07/2020
• Lot 10117773 / DLC: 03/07/2020
• Lot 10118261 / DLC: 06 / 07/2020
• Lot 10118263 / DLC:
07/06/2020 • Lot 10118277 / DLC: 06/07/2020
• Lot 10118620 / DLC: 07/07/2020
• Lot 10118688 / DLC: 07/07/2020
• Lot 10118703 / DLC: 07/07/2020

▸ Health stamp
FR 29 232 500 CE

▸ Contact consumer service
For any additional information, you can contact Carrefour consumer service by dialing the following number 09 69 39 7000 (Non-premium rate call from a landline) from Monday to Friday from 8:30 am to 7:00 pm.

▸ Source
https://www.carrefour.fr/

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Uncategorized

Research – Reusing chicken litter shows benefits against Salmonella

Posted on June 13, 2020 by | Leave a comment

Feed Stuffs

 

Broiler chickens raised for meat need millions of tons of litter, or bedding material, each year. Reusing chicken litter can save costs, but the practice has some health and safety concerns, according to an announcement from the American Society of Agronomy.

A new study shows that the environment in reused poultry litter can deter growth of pathogens like salmonella.

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Posted in Food Micro Blog, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbiology, Research, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Uncategorized

Research – Campylobacter infection major cause of child stunting

Posted on June 13, 2020 by | Leave a comment

Medical Express

campy2

Image CDC

Gastrointestinal infection with Campylobacter plays a major role in the stunting of children in urban Bangladesh, say the authors of a new study.

The bacteria Campylobacter, which people get from contaminated food and drinks, can lead to severe diarrhoea. Infections of Campylobacter in children under the age of two years are especially frequent in developing countries. According to a WHO factsheet, Campylobacter diarrhoea’s duration and possible complications makes it highly important from a socio-economic perspective.

Stunting may result in neurodevelopmental delays and metabolic disorders later in life. It is a major global health challenge particularly in South Asia where 35 percent of all children are stunted. Worldwide, approximately 144 million children are stunted, according to the UN Children’s Fund.

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Posted in Campylobacter, food contamination, Food Hygiene, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Safety, Research, Uncategorized

Research -The European Union control strategy for Campylobacter spp. in the broiler meat chain

Posted on June 12, 2020 by | Leave a comment

Wiley Online

Campylobacter is the most common cause of bacterial gastroenteritis worldwide and the most frequently reported foodborne pathogen in the European Union (EU). While campylobacteriosis is generally self‐limiting, some patients could develop severe sequelae. The predominant source of infection is poultry. This review addresses the most relevant factors influencing the prevalence and contamination level of Campylobacter spp. in the poultry chain continuum. The emphasis was put on the novel control strategy for Campylobacter that is based on evidence‐based risk assessment and the introduction of process hygiene criterion intended for monitoring the prevalence and counts of Campylobacter spp. on broiler carcasses at slaughter level. The reduction of Campylobacter spp. in the poultry meat chain in the EU can only be achieved with an integrated meat safety assurance approach. This includes primary interventions at the level of the poultry farm, implementation of effective control measures at slaughterhouses, and fostering awareness campaigns aimed at consumers.

 

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Posted in Campylobacter, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Pathogen, Food Safety, Food Testing, Pathogen, pathogenic, Research, Uncategorized

UK – Tesco’s chicken Campylobacter results above FSA target

Posted on June 12, 2020 by | Leave a comment

Food Safety News

 

The mega-supermarket chain Tesco has reported 9 percent of chickens tested in the first quarter this year had the highest level of Campylobacter contamination.

This is above the Food Standards Agency (FSA) target of 7 percent and Tesco’s own benchmark of 5 percent of birds with more than 1,000 colony forming units per gram (cfu/g) of Campylobacter.

Tesco data shows 9 percent of 132 samples from January to March had the top level of contamination. It is double the percentage reported in the previous quarter.

“The safety and quality of the food we sell remains our top priority. The results this quarter were affected by a reduced sample size compared to previous tests, and we believe we’ll see levels return to within our expected range in future,” said a Tesco spokesperson.

Another large retailer Asda has not yet provided 1Q figures for 2020 and did not respond to a request for comment.

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Posted in Campylobacter, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Safety, Food Testing, Food Toxin, Research, Uncategorized

China – Over 100 Kids in Henan Hospitalized for Suspected Food Poisoning

Posted on June 12, 2020 by | Leave a comment

Sixth Tone

More than 100 students in central China’s Henan province were rushed to the hospital Wednesday afternoon to be treated for suspected food poisoning, The Beijing News reported.

Several students from multiple schools in Yucheng County had complained of stomachaches and diarrhea just after lunch, at around 12:30 p.m., according to local authorities. The hospitalized children are from three towns, though the number of schools affected remains unclear.

While a majority of the children have been discharged from hospitals, five are still receiving treatment, local officials said.

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Posted in food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Poisoning, Uncategorized

Korea – ‘Special bank will manage, distribute food poisoning bacteria’

Posted on June 12, 2020 by | Leave a comment

Korea Biomed

The Ministry of Food and Drug Safety said that its food poisoning bacteria resource center has been designated as a bank specializing in managing the pathogen.

It is the first food poisoning bacteria bank. The nation has six specialized banks dealing with pathogen resources in the areas of viruses and zoonotic diseases.

With the latest designation, the new bank will preserve, manage, and distribute the food poisoning bacteria that are separated from food as a national resource.

 

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Posted in Bacteria, bacterial contamination, Bacterial Infections, Bacterial Toxin, Food Micro Blog, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, microbial contamination, Microbiology, Research, Uncategorized

Hong Kong – Salmonella outbreak affects more than 200 in Hong Kong

Posted on June 12, 2020 by | Leave a comment

Outbreak News today

Hong Kong health officials continue their investigation into a apparent Salmonella outbreak linked to sandwiches.

The Centre for Health Protection (CHP) reports identifying  a total of 89 clusters of suspected food poisonings affecting 215 persons. Among them, stool specimens of six affected persons and one food remnant sample tested positive for Group D Salmonella.

All affected persons are now in stable condition.

Officials suspect the sandwiches were produced by an unlicensed food factory in Hong Kong. No specific ingredients have been implicated.

Salmonella is an organism that can cause foodborne illness in a person who eats a food item contaminated with it. Symptoms of infection may include fever, diarrhea, nausea, vomiting and abdominal pain. The illness primarily impacts young children, frail or elderly people, and others with weakened immune systems. Most healthy adults and children rarely become seriously ill after exposure to Salmonella.

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Israel – Cold Cheese Strip Cake with Berries – Recall – Listeria monocyotgenes

Posted on June 12, 2020 by | Leave a comment

Public Announcement on Behalf of “Marzipan Pastry Shop Ltd.”:
Marzipan Pastry Shop Ltd. wishes to inform its customers that the following sampling by the Food Service – Jerusalem District, listeria monocytogenes bacteria were found in the product: “Cold Cheese Strip Cake with Berries” in a clear plastic package, expiration date: 16/9/20.
Consumers are urged not to consume this product and return it to the factory store at 44 Agrippas Street, Jerusalem or call 02-5852184.
Listeria monocytogenes bacteria may cause illness in high-risk populations such as the
immunosuppressed and the elderly and may induce miscarriage in pregnant women.
The Company is taking action to recall the product from shelves in coordination with the Food Service in the Ministry of Health.

Click to access RCL_07062020_01_EN.pdf

 

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria monocytogenes, Uncategorized

Denmark – Risk of Listeria in ready-to-eat products from Catering Denmark

Posted on June 12, 2020 by | Leave a comment

Foedevarestyrelsen

Catering Denmark recalls several ready-to-eat products sold at COOP, due to discoveries by Listeria under the company’s own control.

Recalled Foods , Published: June 8, 2020

What food:
Pasta salad with chicken / curry
EAN: 5700380292112
Last date of use: All dates
Pasta salad with chicken / pesto
EAN: 5700384488443
Last date of use: All dates
Pasta salad with romesco
EAN: 5700380263624
Last date of use: All dates
Baguette with chicken / bacon
EAN: 5700383061975
Last date of use: All dates
Baguette with ham / cheese
EAN: 5700381293354
Last date of use: All dates
Baguette with falafel
EAN: 5700383445263
Last date of use: All dates
Sandwich with coleslaw / BBQ
EAN: 5700380543504
Last date of use: All dates
Sandwich with ham / cheese
EAN: 5700381845287
Last date of use: All dates
Sandwich with chicken / curry
EAN: 5700383032449
Last date of use: All dates
Sandwich with ham / cheese
EAN: 5700380308363
Last date of use: All dates
Sandwich with spicy tuna
EAN: 5700382536870
Last date of use: All dates
Sandwich club
EAN: 5700381402190
Last date of use: All dates
Sandwich with ham / cheese
EAN: 5700382071302
Last date of use: All dates
Sandwich with spicy tuna
EAN: 5700382402229
Last date of use: All dates
Sandwich Club
EAN: 5700382381319
Last date of use: All dates
Wrap with chicken / chipotle
EAN: 5700382317394
Last date of use: All dates
Wrap with chicken / curry
EAN: 5700384615474
Last date of use: All dates
Wrap with tandoori
EAN: 5700383420185
Last date of use: All dates
Sold at:
COOP stores across the country
Business that revokes:
Catering Denmark
Cause:
Self-control has shown that there is a risk of Listeria in the products
Risk:
Infection with listeria bacteria, where the symptoms may include flu-like symptoms, fever and headaches and, in rare cases, gastrointestinal problems.
Consumer Advice:
The Food Agency advises consumers to return the product to the store where it was purchased or to discard it.

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Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, food recall, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Recall, Uncategorized