Tag Archives: Turkey

RASFF Alerts – Aflatoxin – Dried Figs from Turkey – Yellow Corn Flower – Shelled Pistachios – Groundnuts-

Posted on November 8, 2024 by | Leave a comment

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Aflatoxin in yellow corn flour from Serbia in Switzerland.

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Aflatoxins exceeding legal limits in shelled pistachios from Türkiye in Italy

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Aflatoxin in roasted pistachio from Türkiye in Germany and Bulgaria

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Aflatoxin in groundnuts, from Argentina in Netherlands and Serbia

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Sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy

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Sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy

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Aflatoxins in dried figs from Turkiye in France

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Aflatoxins in dried figs from Turkiye in France

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Aflatoxins in dried figs from Turkiye in France

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Aflatoxins in dried figs from Turkiye in France

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Aflatoxin B1 4.8 and Aflatoxin total 5.1 in groundnut kernels from Paraguay in the Netherlands

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Aflatoxine in groundnut kernels from Brazil

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Aflatoxins in dried figs from Turkey in Malta

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Aflatoxin in unprocessed groundnuts, from Argentina in the Netherlands

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Aflatoxin in dried figs from Türkiye in Italy

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Aflatoxins Exceeding Limits in Pistachios from Türkiye in the Netherlands

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Aflatoxins B1 and total above permitted limits from Iran in Italy

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Aflatoxin B1 15.7 ppb and Aflatoxin total 18.0 ppb in organic blanched groundnuts from Egypt in Germany and the Netherlands

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Aflatoxins in dried figs from Turkey in Germany

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Groundnuts USA Aflatoxin in the Netherlands

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Posted in Aflatoxin, Aflatoxin B1, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Mold Toxin, Mold/ MouldAscospores, Mould/Mold, Mycotoxin, RASFF

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RASFF Alerts- Aflatoxin – Dried Figs – Groundnuts – Shelled Pistachios – Peanuts –

Posted on October 25, 2024 by | Leave a comment

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AFLATOXINS, GROUNDNUT, CHINA in Spain

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Aflatoxin in dried figs from Türkiye in Germany and Bulgaria

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Aflatoxin in dried figs from Türkiye in Hungary and Bulgaria

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Aflatoxin in dried figs from Türkiye in Germany and Bulgaria

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Aflatoxin in dried figs from Türkiye in Germany. Bulgaria and Slovakia

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Aflatoxin in dried figs from Türkiye in Germany and Bulgaria

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Aflatoxins in dried figs from Turkiye in France

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Aflatoxins in dried figs from Turkiye in France

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Presence of aflatoxin B1 and sum of aflatoxins and ochratoxin in shelled pistachios from Türkiye in Italy

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Aflatoxins in dried figs from Turkiye in France

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Aflatoxin B1 in U.S.A. peanuts in the Netherlands

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Presence of aflatoxin B1 and SUM OF AFLATOXINS AND OCHRATOXINS IN DRIED FIGS FROM Türkiye in Italy

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Presence of aflatoxins and ochratoxin A above legal limits in dried figs from Turkey in Italy

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Aflatoxins B1, sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy

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Aflatoxin b1 and sum of aflatoxins and ochratoxins in dried figs from Türkiye in Italy

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Aflatoxin in USA groundnuts in the Netherlands

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Presence of aflatoxin B1 and sum of aflatoxins in dried figs from Türkiye in Italy

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Aflatoxins in dried figs from Turkey in Italy

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Posted in Aflatoxin, Aflatoxin B1, Aspergillus Toxin, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF

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RASFF Alerts – Aflatoxin – Almonds – Peanuts – Groundnut – Pistachios – Hazlenuts – White Beans

Posted on March 20, 2015 by | Leave a comment

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RASFF-aflatoxins (Tot. = 129 µg/kg – ppb) in almonds from Afghanistan, dispatched from Turkey in Italy

RASFF-aflatoxins (B1 = 3.4; Tot. = 8.4 µg/kg – ppb) in peanuts in shell from China In Spain

RASFF-aflatoxins (B1 = 4.5 µg/kg – ppb) in blancked peanut kernels from China in the UK

RASFF-aflatoxins (B1 = 12; Tot. = 18 µg/kg – ppb) in roasted chopped hazelnuts from Turkey in the Netherlands

RASFF-aflatoxins (Tot. = 9.4 µg/kg – ppb) in dried white beans from Turkey  in Germany

RASFF-aflatoxins (B1 = 75; Tot. = 88.2 µg/kg – ppb) in pistachios from Iran in Belgium

RASFF-aflatoxins (B1 = 95.7; Tot. = 113) in pistachios from Iran in Belgium

RASFF-aflatoxins (B1 = 135.39; Tot. = 187.54 / B1 = 125.13; Tot. = 188.18 µg/kg – ppb) in pistachios from Iran, via Turkey in Romania

RASFF-aflatoxins (B1 = 13; Tot. = 15 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF-aflatoxins (B1 = 74 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF – aflatoxins (B1 = 0.82; Tot. = 4.2 / B1 = 1.1; Tot. = 5.2 µg/kg – ppb) in peanuts from China, via Greece in Cyprus

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RASFF Alerts – Aflatoxins – Halva – Groundnuts – Dried Figs – Pecan Nuts – Pistachios – Red Chilli Powder

Posted on March 13, 2015 by | Leave a comment

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RASFF-aflatoxins (B1 = 4.78; Tot. = 5.79 µg/kg – ppb) in halva with pistachio nuts from Turkey in Germany

RASFF-aflatoxins (B1 = 11; Tot. = 60 µg/kg – ppb) in groundnut kernels from China in Greece

RASFF-aflatoxins (B1 = 6.5; Tot. = 7 / B1 = 10.8; Tot. = 13 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-aflatoxins (B1 = 10; Tot. = 12 µg/kg – ppb) in pecan nuts from the United States in the Netherlands

RASFF-aflatoxins (Tot. = 36 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF-aflatoxins (B1 = 8.7 µg/kg – ppb) in dried figs from Turkey in the UK

RASFF-aflatoxins (B1 = 29; Tot. = 33 µg/kg – ppb) in pistachio kernels from Turkey, with raw material from Afghanistan in Italy

RASFF-aflatoxins (B1 = 6.8; Tot. = 8.1 µg/kg – ppb) in groundnuts from India in the Netherlands

RASFF-aflatoxins (B1=18.1 µg/kg – ppb) in red chili powder from India in Norway

RASFF-aflatoxins (B1 = 67 µg/kg – ppb) in pistachios from Iran, processed in Turkey in Spain

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RASFF Alerts – Ochratoxin – Raisins – Dried Figs – Aflatoxin – Almond Kernels – Ground Nuts – Basmati Rice – Peanuts – Hazelnuts –

Posted on February 20, 2015 by | Leave a comment

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RASFF-ochratoxin A (61 µg/kg – ppb) in raisins from Afghanistan in Lithuania

RASFF-ochratoxin A (32.0 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-ochratoxin A (86 µg/kg – ppb) in sun dried figs from Turkey in Germany

RASFF-aflatoxins (B1 = 50.9; Tot. = 57.1 / B1 = 22.2; Tot. = 22.3 µg/kg – ppb) in almond kernels from Turkey in Italy

RASFF-aflatoxins (B1 = 10; Tot. = 12 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF-aflatoxins (B1 = 3.11 µg/kg – ppb) in basmati rice from France, via Belgium in Luxembourg

RASFF-aflatoxins (B1 = 3; Tot. = 3.5 µg/kg – ppb) in peanut kernels from India in Bulgaria

RASFF-aflatoxins (B1 = 7.02 µg/kg – ppb) in basmati rice from Belgium, manufactured in France in Luxembourg

RASFF-aflatoxins (B1 = 27; Tot. = 35 µg/kg – ppb) in groundnuts from India in the Netherlands

RASFF-aflatoxins (B1 = 4; Tot. = 15.2 mg/kg – ppm) in roasted chopped hazelnuts from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 57.2; Tot. = 71.5 / B1 = 180.2; Tot. = 220.9 mg/kg – ppm) in peanuts from China, via Greece in Cyprus

RASFF-aflatoxins (B1 = 50.9; Tot. = 57.1 / B1 = 22.2; Tot. = 22.3 µg/kg – ppb) in almond kernels from Turkey in Italy

RASFF-aflatoxins (B1 = 10; Tot. = 12 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

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RASFF Alerts – Aflatoxin – Dried Figs – Groundnuts – Hazelnuts- Chilli Peppers – Pistachios –

Posted on February 13, 2015 by | Leave a comment

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RASFF-aflatoxins (B1 = 13.1 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF-aflatoxins (B1 = 4.7 / B1 = 2.2 µg/kg – ppb) in groundnut in shell from China in Spain

RASFF-aflatoxins (Tot. = 27.9 µg/kg – ppb) in hazelnut kernels from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 17.3; Tot. = 19.6 / B1 = 38.9; Tot. = 42.3 µg/kg – ppb) in pistachios from Iran in Belgium

RASFF-aflatoxins (B1 = 17 µg/kg – ppb) in chilli peppers from India in the Netherlands

RASFF-aflatoxins (B1 = 39; Tot. = 49 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF-aflatoxins (Tot. = 16.2 µg/kg – ppb) in hazelnuts from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 295.5 µg/kg – ppb) in pistachios from Iran in Germany

RASFF-aflatoxins (B1 = 11.1; Tot. = 12.3 µg/kg – ppb) in shelled groundnuts from China in Bulgaria

RASFF-aflatoxins (Tot. = 25 µg/kg – ppb) in hazelnut kernels from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 39; Tot. = 43 µg/kg – ppb) in roasted diced hazelnuts from Turkey  in the UK

 

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RASFF Alerts – Aflatoxin – Pistachios – Dried Figs – Nutmeg

Posted on February 6, 2015 by | Leave a comment

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RASFF-aflatoxins (B1 = 64.2; Tot. = 72.7 µg/kg – ppb) in pistachios in shell from Iran in Greece

RASFF-aflatoxins (B1 = 28.6 µg/kg – ppb) in pistachio nuts from Iran in Germany

RASFF– aflatoxins (B1 = 4.1; Tot. = 4.6 / B1 = 17; Tot. = 20 µg/kg – ppb) in groundnuts from China in the Netherlands

RASFF-aflatoxins (B1 = 19.7; Tot. = 33 µg/kg – ppb) in diced dried figs from Turkey in France

RASFF-aflatoxins (B1 = 30; Tot. = 55 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 30; Tot. = 55 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 11.4 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 10.5 µg/kg – ppb) in dried figs from Turkey inFrance

RASFF-aflatoxins (B1 = 12.6; Tot. = 18.6 µg/kg – ppb) in dried figs from Turkey in France

RASFF-aflatoxins (B1 = 31 µg/kg – ppb) in nutmeg from Indonesia in the Netherlands

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RASFF Alerts – Aflatoxin – Almonds – Pistachios – Peanuts – Groundnuts – Hazlenuts- Dried Figs – Ochratoxin – Dried Figs

Posted on January 16, 2015 by | Leave a comment

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RASFF-aflatoxins (Tot. = 14.9 µg/kg – ppb) in almonds from Spain in Germany

RASFF-aflatoxins (B1 = 20; Tot. = 25.1 µg/kg – ppb) in pistachios from Iran in Belgium

RASFF-aflatoxins (B1 = 4.3; Tot. = 5.28 µg/kg – ppb) in peanuts from China in Slovakia

RASFF-aflatoxins (B1 = 545; Tot. = 559 / B1 = 251; Tot. = 308 µg/kg – ppb) in pistachios from Turkey in Belgium

RASFF-aflatoxins (B1 = 28.1; Tot. = 31.6 µg/kg – ppb) in groundnuts blanched from China in Lithuania

RASFF-aflatoxins (B1 = 22; Tot. = 27 µg/kg – ppb) in roasted salted pistachios from Turkey in the Netherlands

RASFF-aflatoxins (Tot. = 12 µg/kg – ppb) in hazelnuts from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 11.7; Tot. = 12.2 µg/kg – ppb) in red chilli from Pakistan in Ireland

RASFF-aflatoxins (B1 = 14.3 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF-ochratoxin A (69.9 µg/kg – ppb) in dried figs from Turkey in Germnay

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RASFF Alerts – Aflatoxin – Ginger – Peanuts – Dried Figs – Almonds – Pistchios – Curry Powder – Chilli Powder – Hazlenuts

Posted on December 12, 2014 by | Leave a comment

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RASFF-aflatoxins (B1 = 5.1; Tot. = 14.8 µg/kg – ppb) in ground ginger from India, via the United Kingdom

RASFF-aflatoxins (B1 = 22.8; Tot. = 25.7 µg/kg – ppb) in peanuts in shell from Egypt in Italy

RASFF-ochratoxin A (51 µg/kg – ppb) in dried figs from Turkey

RASFF-aflatoxins (B1 = 34.6 µg/kg – ppb) in almonds wihout shell from Australia in Spain

RASFF-aflatoxins (B1 = 7.6; Tot. = 9.7 µg/kg – ppb) in pistachios from Turkey in France

RASFF-aflatoxins (B1 = 71.6; Tot. = 80.6 µg/kg – ppb) in pistachios in shelled from Iran in Bulgaria

RASFF-aflatoxins (B1 = 8.5 / B1 = 9 / B1 = 44.7 µg/kg – ppb) in dried figs from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 61.867; Tot. = 67.613 µg/kg – ppb) in pistachios from Iran in Germany

RASFF-aflatoxins (B1 = 19.6 µg/kg – ppb) in curry powder madras from India in Switzerland

RASFF-aflatoxins (B1 = 10.7 mg/kg – ppm) in chilli powder from India in Switzerland

RASFF -aflatoxins (B1 = 11.4; Tot. = 16.6 mg/kg – ppm) in roasted chopped hazelnut from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 8.8; Tot. = 12.7 µg/kg – ppb) in dried figs from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 6; Tot. = 14 µg/kg – ppb) in roasted diced hazelnuts from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 17.5 µg/kg – ppb) in figs from Turkey in Germany

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RASFF Alerts – Aflatoxin – Dried Figs – Pistachios – Hazlenuts

Posted on December 5, 2014 by | Leave a comment

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RASFF-aflatoxins (B1 = 14.6; Tot. = 24 µg/kg – ppb) in dried figs from Turkey in Spain

RASFF-aflatoxins (B1 = 13.5; Tot. = 33.69 µg/kg – ppb) in dried figs from Turkey in Poland

RASFF-aflatoxins (Tot. = 16 µg/kg – ppb) in pistachios from Iran in Bulgaria

RASFF-aflatoxins (B1 = 193; Tot. = 208 / B1 = 267; Tot. = 282 µg/kg – ppb) in piastachios from Iran in Bulgaria

RASFF-aflatoxins (B1 = 15.96; Tot. = 16.96 µg/kg – ppb) in kernels pistachio from Turkey in Italy

RASFF-aflatoxins (B1 = 7.6 mg/kg – ppm) in roasted chopped hazelnut kernels from Turkey in Spain

RASFF-aflatoxins (B1 = 28; Tot. = 37 µg/kg – ppb) in dried figs from Turkey in Italy

RASFF-aflatoxins (B1 = 9.4 mg/kg – ppm) in hezelnut kernels from Turkey in Bulgaria

RASFF-aflatoxins (B1 = 9.23; Tot. = 15.59 µg/kg – ppb) in dried figs from Turkey in Slovakia

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