RASFF -aflatoxins (B1 = 6.0; Tot. = 7.0 µg/kg – ppb) in peanut bar from Ukraine in Germany
RASFF -ochratoxin A (12.7 µg/kg – ppb) in dried halve figs from Turkey in Germany
RASFF -aflatoxins (B1 = 9.0; Tot. = 11.7 µg/kg – ppb) in peanuts from Madagascar in Belgium
RASFF -aflatoxins (B1 = 81.1; Tot. = 102 µg/kg – ppb) in peanut butter from Benin in Belgium
RASFF -aflatoxins (B1 = 47; Tot. = 55.3 / B1 = 0.8; Tot. = 2.3 µg/kg – ppb) in dried figs from Turkey in Germany
Posted in Aflatoxin, Bacteria, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Moulds, Mycotoxin, Ochratoxin, Pathogen, RASFF, Recall
Tagged aflatoxins, ppb, rasff
RASFF – Salmonella spp. (presence in 1 out of 5 samples /25g) in soybean meel from Argentina in Latvia
RASFF – Salmonella Lexington (present /25g) in sweet basil from Laos in Norway
RASFF -Salmonella Mbandaka (in 2 out of 5 samples) in ground sweet pepper with raw material from Spain, packaged in Slovakia
RASFF -Salmonella enteritidis (in 1 out of 5 samples /25g) in chilled chicken wings from Poland in Czech Republic
RASFF -Salmonella enteritidis (in 1 out of 5 samples /25g) in chilled chicken breast fillets from Poland
RASFF -Salmonella spp. (presence /25g) in clams (Tapes semidecussatus) from Italy
RASFF -Salmonella spp. (presence /25g) in frozen cooked clams from Vietnam
RASFF -Salmonella enteritidis (presence /25g) in cheese from the Czech Republic, with raw material from Poland
RASFF -Salmonella enteritidis (presence /25g) in chilled chicken filet from Poland in the Czech Republic
RASFF – Salmonella spp. (presence /25g) in frozen chicken meat preparations (Gallus domesticus) from Brazil in the Netherlands
RASFF -histamine (2850 mg/kg – ppm) in tuna loins (Thunnus albacares) from Spain in Italy
Posted in Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Histamine, RASFF, Recall, Toxin
Tagged rasff
RASFF -high count of Enterobacteriaceae (17000 CFU/g) in dried parsley from Egypt in Italy
RASFF -shigatoxin-producing Escherichia coli (presence /25g) in fresh vacuum packed boneless beef (Bos taurus) from Argentina in Italy
RASFF -shigatoxin-producing Escherichia coli (presence /25g) in frozen boneless beef (Bos taurus) from Brazil in the Netherlands
RASFF -shigatoxin-producing Escherichia coli (presence /25g) in chilled beef (Bos taurus) from Brazil in the Netherlands
RASFF -aflatoxins (B1 = 30.7 / B1 = 11.5 / B1 = 2.3 / B1 = <1 µg/kg – ppb) in maize from Hungary in Germany
RASFF -Salmonella (present /25g) in fish meal from South Africa in Spain
RASFF -Salmonella (1 out of 5 samples /25g) in soybean meal from Argentina in LAtvia
Posted in Aflatoxin, Bacteria, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Mycotoxin, Pet Food, RASFF, Recall
Tagged rasff, salmonella, Spain RASFF
RASFF -aflatoxins (B1 = 7.1; Tot. = 8.8 mg/kg – ppm) in peanut from China in Portugal
RASFF -aflatoxins (B1 = 48; Tot. = 57 µg/kg – ppb) and fumonisins (2300 µg/kg – ppb) in white maize dunst from Serbia in Switzerland
RASFF -aflatoxins (B1 = 27.75; Tot. = 29.94 µg/kg – ppb) in pistachios from Iran in Slovakia
RASFF -aflatoxins (B1 = 116; Tot. = 250 µg/kg – ppb) in groundnuts from Mozambique
Posted in Aflatoxin, Food Hygiene, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall
Tagged aflatoxins, Portugal RASFF, ppb, rasff, Switzerland RASFF
RASFF -too high count of Escherichia coli (>18000 MPN/100g) in frozen clams (Venus gallina) from Turkey in Greece
RASFF -shigatoxin-producing Escherichia coli (presence /25g) in frozen springbok meat (Antidorcas marsupialis) from Namibia in the Netherlands
RASFF -shigatoxin-producing Escherichia coli (present /25g) in frozen game meat from Namibia in the Netherlands
Posted in Bacteria, E.coli, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Safety, Food Safety Alert, Food Testing, Laboratory, Microbiology, Pathogen, RASFF, Recall, Shigatoxin, STEC
Tagged Antidorcas marsupialis, escherichia coli, Greece RASFF, Namibia in the Netherlands RASFF, rasff
FoodWorld 