France – Roast Chorizo – Salmonella

Posted on May 4, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Vallegrain
  • Model names or references Roast Chorizo
  • Identification of products
    GTIN Batch Date
    3467980061495 2311605601 Use-by date 06/05/2023
  • Packaging Tray under modified atmosphere of about 1kg.
  • Marketing start/end date From 04/26/2023 to 05/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated about 1kg. Roast stuffed with a pork merguez stuffing, covered with slices of Emmental and Chorizo, all wrapped in strainer.
  • Geographic area of ​​sale Departments: EURE-ET-LOIR (28), SARTHE (72), SEINE-MARITIME (76), VAL-DE-MARNE (94)
  • Distributors Distributors and local businesses
  • List of points of sale DHQUALCP_-_rotis_LS_chorizo.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Orloff-style roast – Salmonella

Posted on May 4, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Vallegrain
  • Model names or references Orloff-style roast
  • Identification of products
    GTIN Batch Date
    3467980061488 2311605601 Use-by date 06/05/2023
  • Packaging Tray under modified atmosphere of about 1kg
  • Marketing start/end date From 04/26/2023 to 05/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated about 1kg. Roast stuffed with slices of Emmental and smoked bacon, covered with slices of Emmental and bacon, all covered.
  • Geographic area of ​​sale Departments: CALVADOS (14), EURE-ET-LOIR (28), SEINE-ET-MARNE (77), VAL-DE-MARNE (94)
  • DistributorsG20, Intermarché, distributors
  • List of points of sale DHQUALCP_-_rotis_LS_Orloff.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Orloff-style roast – Salmonella

Posted on May 4, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name unbranded
  • Model names or references Orloff-style roast
  • Identification of products
    GTIN Batch Date
    2311605601 Use-by date 06/05/2023
    467980061488 2311605601 Use-by date 06/05/2023
  • Packaging Product sold by the slice in the traditional department or in the self-service department
  • Marketing start/end date From 04/26/2023 to 05/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR-28-111-020-CE
  • Further information Roast pork elaborated from 4kg or 1kg. Roast stuffed with slices of Emmental and smoked bacon, covered with slices of Emmental and bacon, all covered.
  • Geographic area of ​​sale Departments: CALVADOS (14), EURE-ET-LOIR (28), SARTHE (72), SEINE-ET-MARNE (77), VAL-DE-MARNE (94)
  • Distributors Intermarché, Auchan, Leclerc, distributors and artisanal butchers
  • List of points of sale DHQUALCP_-_rotis_Orloff.pdf

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella

France – Roast Chorizo – Salmonella

Posted on May 4, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Unbranded
  • Model names or references Roast Chorizo
  • Identification of products
    GTIN Batch Date
    3467980061495 2311605601 Use-by date 06/05/2023
    2311605601 Use-by date 06/05/2023
  • Packaging Product sold by the slice in the traditional department or in the self-service department
  • Marketing start/end date From 04/26/2023 to 05/02/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-28-111-020-CE
  • Further information Roast pork elaborated from 4kg or 1 kg. Roast stuffed with a pork merguez stuffing, covered with slices of Emmental and Chorizo, all wrapped in strainer.
  • Geographic area of ​​sale Departments: EURE-ET-LOIR (28), LOIRET (45), ORNE (61), SARTHE (72), SEINE-MARITIME (76), SEINE-ET-MARNE (77), VAL-DE-MARNE (94)
  • Distributors Carrefour, distributors and artisanal butchers

Practical information regarding the recall

  • Reason for recall Presence of Salmonella detected
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Salmonella

Austria – Balik Pearls – Salmon Caviar 100g – Listeria monocytogenes

Posted on May 4, 2023 by | Leave a comment

AGES

On behalf of the Federal Ministry for Social Affairs, Health, Care and Consumer Protection (BMSGPK), AGES warns against the product “Balik Pearls – salmon caviar” 100g from the German manufacturer Caviar House & Prunier City GmbH with the best before date December 31, 2023 due to contamination with Listeria. These bacteria can cause serious, often fatal, diseases in immunocompromised people, the elderly and pregnant women. Pregnant women also run the risk of infecting the unborn child with the risk of premature delivery or stillbirth.

  •     Description of the goods: “Balik Pearls – salmon caviar” 100g
  •     Batch number: 113023
  •     Best before date: 12/31/2023
  •     Manufacturer: Caviar House & Prunier City GmbH, Germany
  •     Distributor: REWE International

The product was also available in Austrian grocery stores (Billa / Billa Plus) and has since been recalled. Since it cannot be ruled out that such products are still in stock in Austrian households, urgent warnings are given against consumption.

This warning does not imply that the health hazard of the goods was caused by the producer, manufacturer, importer or distributor. AGES asks consumers not to consume the affected product under any circumstances, but to dispose of it immediately or to complain to the distributor. The official food control authorities of the federal states take further measures if necessary.

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Posted in AGES, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Research – Impact of gas ultrafine bubbles on the efficacy of antimicrobials for eliminating fresh and aged Listeria monocytogenes biofilms on dairy processing surfaces

Posted on May 3, 2023 by | Leave a comment

Wiley Online

Abstract

Ultrafine bubbles (UFB) are a novel concept that has the potential to enhance the potency of antimicrobials to eliminate biofilms. This study investigated the impact of incorporating gas (air, CO2, and N2) UFB on the potency of chlorine (Cl2; 50, 100, and 200 ppm) and peracetic acid (PAA; 20, 40, and 80 ppm) antimicrobial (AM) solutions against fresh (3 days) and aged (30 days) Listeria monocytogenes biofilms on polypropylene, silicone, and stainless steel surfaces. Listeria monocytogenes biofilms were statically grown on polypropylene, silicone, and stainless steel coupons (7.62 × 2.54 cm) at 25°C for 3 or 30 days, by immersing in a three-strain cocktail of L. monocytogenes in brain heart infusion (BHI) broth. The coupons were treated by submerging in AM solutions with or without UFB for 1 min, then swabbed into Dey-Engley neutralizing broth and enumerated on BHI agar. Incorporation of air, CO2, and N2 UFB in AM solutions resulted in significantly increased log reductions (0.4–1.5 logs) of fresh and aged L. monocytogenes biofilms on polypropylene and stainless steel surfaces, whereas incorporation of CO2 UFB in AM solutions resulted in ~1 log greater reductions of fresh and aged L. monocytogenes biofilms on silicone surfaces compared with AM solutions without UFB. This study also demonstrated that 200 ppm Cl2 was most effective against fresh and aged L. monocytogenes biofilms on polypropylene, silicone, and stainless steel surfaces compared with 50 ppm Cl2, 20 ppm PAA, and 40 ppm PAA.

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Posted in Biofilm, Decontamination Microbial, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Listeria, Listeria monocytogenes, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology

USA – Two possibly dead linked to Dave’s Sushi in Bozeman

Posted on May 3, 2023 by | Leave a comment

Food Poison Journal

According to press reports, Gallatin County Sheriff Dan Springer tells MTN News that Donna Ventura, age 64, died of a possible foodborne illness, after eating at Dave’s Sushi. The cause of Ventura’s death has not been confirmed as officials are waiting on autopsy and toxicology results.

According to earlier press reports, William “Bill” Lewis 74, of Townsend, died after eating at Dave’s Sushi, according to Broadwater County Sheriff Nick Rauser, who is also the county coroner. Sheriff Rauser says the 74-year-old man died at his home in Broadwater County. Sheriff Rauser says the call came in at 6:34 AM on the morning of April 18 and a relative told the responding officer that the man had eaten at Dave’s Sushi the night before, the same night the Gallatin County Health Department reported they received complaints of people becoming ill which led to the investigation and closure of the restaurant.

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Posted in Death, food death, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Poisoning Death, Foodborne Illness Death, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk

New Zealand – Barista Bros brand Double Espresso Ice Coffee – Microbial Contamination

Posted on May 3, 2023 by | Leave a comment

MPI

Last reviewed: 

Barista Bros brand Double Espresso Ice Coffee (500ml)
Product identification
Product type Flavoured milk
Name of product (size) Barista Bros brand Double Espresso Ice Coffee (500ml)
Date marking Between 30 SEP 23 up to and including 25 DEC 23
Package size and description The product is sold in a plastic 500ml bottle.
Distribution The product is imported from Australia.

The product is sold at selected retail outlets and supermarkets throughout New Zealand.

The product has not been re-exported.
Notes This recall does not affect any other Barista Bros brand products.

Point of sale notice for retailers

If you are a retailer of the products in this recall, download a copy of the point of sale notice. You need to display it in your store for one month.

Point of sale notice – Barista Bros brand Double Espresso Ice Coffee [PDF, 46KB]

Consumer advice

Customers are asked to check the date marking on the bottom edge of the product.

Affected product should not be consumed. There have been no reports of associated illness, however if you have consumed any of this product and have any concerns about illness, seek medical advice.

Customers should return the product to their retailer for a full refund.

Who to contact

If you have questions, contact Coca-Cola Europacific Partners New Zealand Ltd:

  • Phone: 0800 26 22 26
  • Address: The Oasis, Mt Wellington, Auckland, New Zealand.

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Posted in Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, MPI

Luxembourg – SPECIAL FOR DOGS MADE OF BEEF, HEAD MEAT, BELLY AND LEAF STOMACH – Salmonella

Posted on May 3, 2023 by | Leave a comment

SAP

The Luxembourg Veterinary and Food Administration is recalling the following product in Luxembourg:

Name Spezial für den Hund aus Rindfleisch, Kopffleisch, Pansen und Blättermagen
Brand DIBO
Unit 2000g
Date of minimum durability (MDD) 06/09/2024
Batch 060924

Danger  : Possible presence of Salmonella 

Salmonella can cause symptoms such as nausea, vomiting, abdominal cramps, diarrhea, fever and headache within 6 to 72 hours after consumption. These symptoms may be aggravated in young children, immunocompromised subjects and the elderly. People who have consumed these products and have these symptoms are invited to consult a doctor and report this consumption to him.

Sale confirmed in Luxembourg by: Fressnapf

A sale by other operators cannot be excluded.

Click to access rckruf.pdf

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Posted in Animal Feed, Animal Feed Salmonella, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Pet Food, Pet Food Salmonella, Pet Food Testing, Salmonella, Salmonella Dog Food

Germany – Balik Pearls – salmon caviar – Listeria monocytogenes

Posted on May 3, 2023 by | Leave a comment

LMW

Alert type: Groceries
Date of first publication: 05/02/2023
Product name:

Balik Pearls – salmon caviar

Product images:

Balik_Pearls.JPG
Manufacturer (distributor):

Caviar House & Prunier City GmbH

Reason for warning:

Detection of Listeria

Packaging Unit: 100 g
Durability: 12/31/2023
Lot identification: 113023
Additional Information:

Please refer to the attached press release.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes