France – Paris Brest Pastry- Listeria monocytogenes

Posted on May 30, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name E. Leclerc Thiant
  • Model names or references Sale at the self-service pastry department
  • Identification of products
    GTIN Batch
    0203990000000 Packed on 04/05/2023
    0203990000000 Packed on 02/05/2023
  • Packaging Plastic tray lot 2 x 75g
  • Marketing start/end date From 04/05/2023 to 05/05/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Thiant
  • Distributors E. Leclerc Thiant

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – Real parsley ham from Burgundy – Listeria monocytogenes

Posted on May 30, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Antoine Sabatier
  • Model names or references Genuine marbled Burgundy ham slice FE
  • Identification of products
    GTIN Batch Date
    3441700283152 137062 Use-by date 06/20/2023
  • Products ListList_of_products_FE_reminder_conso.pdfAttachment
  • Packaging 200g individual slice tray
  • Marketing start/end date From 05/23/2023 to 06/20/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 21 231 005 EC
  • Geographic area of ​​sale Whole France
  • Distributors Netto Sombernon, GAMM VERT BEAUNE GAMM VERT SEURRE GAMM VERT NUITS-ST-GEORGES GAMM VERT POUILLY-EN-AUXOIS , Chazal, Salaisons grande tradition, System U

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France -Real parsley ham from Burgundy – Listeria monocytogenes

Posted on May 30, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Antoine Sabatier
  • Model names or references Real parsley ham from Burgundy Mini 500g
  • Identification of products
    GTIN Batch Date
    3441700270831 137133 Use-by date 01/07/2023
  • Packaging 500g plastic mold
  • Marketing start/end date From 05/23/2023 to 06/20/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 21 231 005 EC
  • Geographic area of ​​sale Departments: COTE-D’OR (21)
  • Distributors Factory shop, Leclerc Beaune, My Good Shopping DIJON

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Posted in Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France-Authentic parsley ham from Burgundy – Listeria monocytogenes

Posted on May 30, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Meats
  • Product brand name Dijonnaise cured meats
  • Model names or references Real parsley ham from Burgundy slice FE Salaisons Dijonnaises
  • Identification of products
    GTIN Batch Date
    3441700283152 137062 Use-by date 06/20/2023
  • Products List List_of_products_FE-SU_reminder_conso.pdfAttachment
  • Packaging 200g individual slice tray
  • Marketing start/end date From 05/23/2023 to 06/20/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 21 231 005 EC
  • Geographic area of ​​sale Whole France
  • Distributors U-system

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – SAINT NECTAIRE FARMER Cheese – Listeria monocytogenes

Posted on May 30, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name THE BURON
  • Model names or references 04L130323
  • Identification of products
    Batch Date
    04L130323 Date of minimum durability 08/06/2023
  • Marketing start/end date From 04/18/2023 to 05/26/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 63.335.004 EC
  • Geographic area of ​​sale Whole France
  • Distributors CHEESE WORKSHOP

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – SAINT NECTAIRE FARMER – Listeria monocytogenes

Posted on May 30, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name RODOLPHE THE MEUNIER
  • Model names or references 04L130323
  • Identification of products
    Batch Date
    04L130323 Date of minimum durability 02/06/2023
  • Marketing start/end date From 04/18/2023 to 05/26/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 63.335.004 EC
  • Geographic area of ​​sale Whole France
  • Distributors MILL CHEESE FACTORY

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

France – SAINT NECTAIRE FARMER Cheese – Listeria monocytogenes

Posted on May 30, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name ARVERNE
  • Model names or references 04L130323 04L200323
  • Identification of products
    Batch Date
    04L130323 Date of minimum durability 08/06/2023
    04L200323 Date of minimum durability 06/09/2023
  • Marketing start/end date From 04/18/2023 to 05/26/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN 63.335.004 EC
  • Geographic area of ​​sale Whole France
  • Distributors DISFRAIS AQUITAINE DESAILLY CHEESES CDF SDV CHEESE WORKSHOP PROLACTIN BUTTAY AND SON TUYE DU MESANDANS

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes

France – DRY SAUSAGE – Listeria monocytogenes

Posted on May 30, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Others
  • Product brand name E. Leclerc Thiant
  • Model names or references Sale at the self-service pastry department
  • Identification of products
    GTIN Batch
    0203990000000 Packed on 04/05/2023
    0203990000000 Packed on 02/05/2023
  • PackagingPlastic tray lot 2 x 75g
  • Marketing start/end dateFrom 04/05/2023 to 05/05/2023
  • Storage temperature Product to be stored in the refrigerator
  • Geographic area of ​​sale Thiant
  • Distributors E. Leclerc Thiant

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes

Research – Cruise Ship Illness Cases Surpass 2019 Levels – What It Means

Posted on May 29, 2023 by | Leave a comment

Cruise Hive

Recorded outbreaks of gastrointestinal illnesses have been reported aboard 12 cruises so far in 2023, already surpassing the total number of outbreaks in 2019, the last year of full data available. Does this mean that cruises have become unhealthier or at higher risk for such outbreaks?

12 Outbreaks in Less Than 5 Months

Only five months into 2023, a dozen outbreaks of gastrointestinal illnesses aboard cruise ships have been reported to the Vessel Sanitation Program (VSP) of the US Centers for Disease Control and Prevention (CDC).

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Posted in Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, gastroenteritis, Gastrointestinal Infection, GI, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, Norovirus

UK – Large rise of E. coli O26 infections noted in England

Posted on May 28, 2023 by | Leave a comment

Food Safety News

An increase in a type of E. coli over the past decade has prompted scientists to warn of an emerging threat to public health in England.

While part of the rise is because of better detection of non-O157 Shiga toxin-producing E. coli (STEC) in labs, there is evidence more people are actually getting sick.

Researchers looked at STEC O26:H11 clonal complex (CC) 29 in England. Between January 2014 and December 2021, 834 human isolates from 724 patients belonging to CC29 were sequenced at the UK Health Security Agency (UKHSA).

STEC O26:H11 notifications in 2021 were eight times higher than those recorded in 2014. Diagnoses of STEC O26 in England have increased each year from 19 in 2014 to 144 in 2021. Most cases were female and the highest proportion belonged to the 0 to 5 age group, found the study in the Journal of Infection.

Hemolytic Uremic Syndrome (HUS) was diagnosed in 40 cases and three children died. HUS is a severe complication associated with E. coli infections that causes kidney failure.

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Posted in Bacterial Toxin, Decontamination Microbial, E.coli O157, E.coli O157:H7, E.coli O26, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, STEC, STEC E.coli