Canada -Updated Food Recall Warning – Al-Rabih brand Tahini recalled due to Salmonella

CFIA

Al-Rabih - Tahini (100% Sesame) – Sesame Paste

Recall details

Ottawa, June 23, 2021 – The food recall warning issued on June 14, 2021 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Phoenicia Group Inc. is recalling Al-Rabih brand Tahini from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described below.

Recalled product

Brand Product Size UPC Codes
Al-Rabih Tahini (100% Sesame) – Sesame Paste 4.54 kg 5 281003 551101 Lot #129130 27320
Best before 22/SE/04

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled product in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Background

This recall was triggered by CFIA test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled product from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of this product.

France – RAW POULTRY SAUSAGE – Salmonella

Gov france

  • Food
  • Product sub-category Meats
  • Product brand name WITHOUT BRAND
  • Names of models or references WITHOUT BRAND
  • Product identification
    Lot
    Batch number: 9351115800 Batch number: F1096001 Batch number: Batch / 21/0321
  • Products List Sans_titre.pdf Attachment
  • Packaging BULK
  • Start date / End of marketing From 06/08/2021 to 06/12/2021
  • Storage temperature Product to be stored in the refrigerator
  • Geographical sales area Whole France
  • Distributors EURL YASAR
  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Other risk
  • Additional description of the risk Onset of fever, abdominal pain, diarrhea, nausea and sometimes vomiting.
  • Consumer behavior Stop consuming
    Destroy the product
  • Contact number 0688844518
  • Compensation modalities Refund
  • End date of the recall procedure Wednesday, June 30, 2021

France – ROCAMADOUR AOP 105G (3X35G) FRANPRIX – STEC E.coli O26

Gov france

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name FRANPRIX
  • Names of models or references ROCAMADOUR AOP 105G (3X35G) FRANPRIX
  • Product identification
    GTIN Lot Dated
    3263858063611 131-1 Date of minimum durability 06/24/2021
  • Packaging Wrapped wooden tray of 3 cheeses
  • Start date / End of marketing From 05/25/2021 to 06/23/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 46.204.002 CE
  • Geographical sales area Whole France
  • Distributors Franprix, Next door market, NANO Boutique, Miranda
  • Reason for recall Presence of Escherichia coli STEC O26: H11
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
  • Consumer behavior Stop consuming
    Return the product to the point of sale
    Destroy the product
  • Contact number 0970171000
  • Compensation modalities Refund
  • End date of the recall procedure Saturday July 10, 2021

France – ROCAMADOUR AOP 105G (3X35G) LEADER PRICE SELECTION OF OUR REGIONS – STEC E.coli O26

Gov france

  • Product category Food
  • Product sub-category Milk and dairy products
  • Product brand name SELECTION OF OUR REGIONS
  • Names of models or references ROCAMADOUR AOP 105G (3X35G) LEADER PRICE SELECTION OF OUR REGIONS
  • Product identification
    GTIN Lot Dated
    3263859371715 131-1 Use-by date 06/22/2021
  • Packaging Wrapped wooden tray of 3 cheeses
  • Start date / End of marketing From 05/25/2021 to 06/23/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 46.204.002 CE
  • Geographical sales area Whole France
  • Distributors Leader Price and Leader Price distribution networks, Géant Casino, Casino brands
  • Reason for recall Presence of Escherichia coli O26: H11
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
  • Consumer behavior Stop consuming
    Return the product to the point of sale
    Destroy the product
  • Contact number 0800350000
  • Compensation modalities Refund
  • End date of the recall procedure Saturday July 10, 2021

France – ROCAMADOUR AOP CASINO CA – STEC E.coli O26

Gov france

  • Product sub-category Milk and dairy products
  • Product brand name CASINO CA COMES FROM HERE
  • Names of models or references ROCAMADOUR AOP 105G (3X35G) CASINO CA COMES FROM HERE
  • Product identification
    GTIN Lot Dated
    3222475953446 131-1 Date of minimum durability 06/24/2021
  • Packaging Wrapped wooden tray of 3 cheeses
  • Start date / End of marketing From 05/26/2021 to 06/23/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR 46.204.002 CE
  • Geographical sales area Whole France
  • DistributorsGéant Casino, the Casino, Vival, Spar brands and Casino distribution networks
  • Reason for recall Presence of Escherichia coli STEC O26: H11
  • Risks incurred by the consumer Toxinogenic Escherichia coli shiga (STEC)
  • Consumer behavior Stop consuming
    Return the product to the point of sale
    Destroy the product
  • Sanitary recommendation Escherichia coli O26 can cause in the week which follows the consumption of contaminated products, diarrhea which is sometimes bloody, abdominal pain and vomiting, with or without fever. These symptoms can be followed (5 to 8% of cases) by severe kidney complications, mainly in children. People who have consumed the products mentioned above and who present this type of symptoms are invited to consult their doctor without delay, notifying him of this consumption as well as the place and date of purchase. In the absence of symptoms within 10 days after consuming the affected products, there is no need to worry and consult a doctor. Generally speaking, the health authorities recall that as a precaution, raw milk and cheeses made from raw milk should not be consumed by young children, particularly those under 5 years old; preferred cooked cheeses (such as Emmental, Comté, etc.), processed cheese spreads and cheeses made from pasteurized milk. The same recommendation should be followed for pregnant women, immunocompromised people and the elderly.
  • Contact number0800133016
  • Compensation modalities Refund
  • End date of the recall procedure Saturday July 10, 2021

Norway – Research – Risk ranking and source attribution of food- and waterborne pathogens for surveillance purposes – Toxoplasma the top risk!

VKM

Toxoplasma

Background
Providing risk managers with the information that they need for decision making is an important element in food-safety management. The present risk assessment was undertaken to establish a scientific basis that could be used to assist the Norwegian Food Safety Authority (NFSA) in implementing risk-based surveillance, monitoring, and control programmes for pathogens in food and water. The assessment approach used here consisted of two steps:(1) risk ranking of 20 selected pathogens based on the incidence and severity of their associated diseases following infection with the pathogens via food or water, and(2) a source attribution process aimed at identifying the main pathogen-food combinations that may pose a risk to human health for each of the ranked pathogens. We used an expert knowledge elicitation (EKE) procedure with a panel of nine experts, including all eight members of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food and Environment (NSCFE) and one invited expert on food/water-borne viral infections.
Risk Ranking
The 20 pathogens selected for risk ranking were defined in the terms of reference (ToR) received from NFSA. We performed a multicriteria-based ranking of the pathogens in terms of their public health impact from food/water-borne transmission in Norway. The risk ranking utilized six criteria that estimated the incidence of food- and waterborne illness attributable to each pathogen, the severity of acute and chronic illness, the fraction of chronic illness, fatality rate, and the probability for future increased disease burden. For each pathogen, all criteria were scored by the expert panel members, and individual criterion scores were combined into an overall score for every pathogen. To achieve this, each criterion was weighted in terms of its relative importance, as judged by the expert panel. The overall scores so calculated were the basis for the ranking.
Source attribution
For each of the ranked pathogens, the subsequent source-attribution process aimed to identify the main food vehicles, reservoirs, and sources of infection for outbreak-related and sporadic cases of illness, the relative importance of food sources, and preventable risk factors in Norway. To achieve this, both microbiological and epidemiological data were scrutinized. These encompassed results from national surveillance and monitoring programmes, prevalence surveys, outbreak investigations, and research, including analytic epidemiological studies. When Norwegian data were sparse or absent, international reports and research were used.
Results
The six highest-ranked pathogens were, in descending order: Toxoplasma gondii, Campylobacter spp., Echinococcus multilocularis, enterohaemorrhagic E. coli (EHEC), Listeria monocytogenes, and non-typhoid Salmonella. It should be emphasized, however, that confidence intervals revealed considerable overlaps between the scores. The food vehicles associated with the pathogens varied widely. It is notable, however, that fresh produce was identified as being among the main food vehicles for 12 of the 20 pathogens, drinking water was associated with 8, and 5 were linked to raw milk or products thereof

Canada – Notice not to consume smoked fish sold by the Balkan Market company – Unsafe Packaging

MAPAQ

WARNING TO THE POPULATION

QUEBEC, June 22, 2021 / CNW Telbec / – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the company Marché Balkan (Charcuterie, cheese and grocery store Balkan), located at 1220, boulevard Curé- Labelle , in Laval , is warning the public not to consume the product indicated in the table below, because it has not been packaged in such a way as to ensure its safety.

Product name

Mark

Format

Targeted lot

“SMOKED WHOLE MACKEREL (COLD SMOKE)”

(WHOLE COLD SMOKED MACKEREL)

ADAR

Variable

Units sold until June 22, 2021

The product that is the subject of this warning has been offered for sale until June 22, 2021 inclusively, and only at the establishment designated above. It was packaged in transparent vacuum bags and sold refrigerated. The product label includes the words “ADAR – Smokedwhole Mackerel”.

The operator is voluntarily recalling the product in question. He agreed with MAPAQ to disseminate this warning as a precautionary measure. In addition, people who have this product in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away. Even if the affected product does not show any signs of spoilage or a suspicious odor, its consumption may represent a health risk. It should be noted that no case of illness associated with the consumption of this food has been reported to MAPAQ so far.

Netherlands – Hoogvliet German Steak – Salmonella

Hoogvliet

Important Safety Warning

As a precaution, various packages of Hoogvliet German steak are removed from the shelves of our butchery department. Salmonella was found during a regular check of this product. For the safety of our customers, it has therefore been decided to remove these products from our stores. This only concerns packaging with the following best before dates (best before date):

  • 23-06-2021
  • 24-06-2021

Eating a product with this bacterium is a danger to public health and can especially pose a risk for people with a low resistance, such as the sick, pregnant women, the elderly and young children. If you have complaints, consult your doctor immediately for more information.

If you own this product, do not consume it and throw it away. You can get your purchase amount refunded at the Hoogvliet supermarket on presentation of your receipt.

If you have any questions, please contact our customer service via telephone number (088) 457 1010, or via the form on our website.

France – Product reminder: Creative cooking matches with MONTAGNE NOIRE porcini mushrooms – Salmonella

Oulah

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Barcode
3339720415953


▸ Lot
210139556


▸ DLC – DDM
08/08/2021


▸ Health mark
FR 11.262.047 CE


▸ Consumer service contact
“04.68.41.75.80” and outside office hours: 06 60 36 63 96


▸ Source
htts: //www.intermarche.com/

France – Product recall: Carrefour Le marché brand shrimp shells – Listeria monocytogenes

Oulah

ENCOUNTERED PROBLEM

Presence of Listeria monocytogenes

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

People who have consumed this product and who present with fever, isolated or accompanied by headaches, are invited to consult their attending physician, notifying him of this consumption.
Pregnant women should pay special attention to these symptoms, as well as immunocompromised people and the elderly. These symptoms may suggest listeriosis, a disease that can be serious and can take up to eight weeks to incubate.

FURTHER INFORMATION

▸ Names of models or references
SHELLS WITH SHRIMPS 300g


▸ Barcode
3523680425231


▸ Lot
162


▸ DLC – DDM
06/23/2021


▸ Packaging
300g Lid Plastic Tray


▸ Start date / End of marketing
From 06/14/2021 to 06/21/2021


▸ Health mark
FR 49 204 001 CE


▸ Geographical area of ​​sales throughout
France


▸
Carrefour distributors


▸ Consumer service contact
For any further information, please contact the Carrefour consumer service by dialing the number: 0 805 900 023 Non-surcharged call from Monday to Saturday from 9 a.m. to 7 p.m.


▸ Source
CARREFOUR FRANCE