Category Archives: Uncategorized

Spain – WARNING: Mussels in Spain containing norovirus distributed to Andalucia, dozens infected

The Olive Press 

SOME 39 people have become infected by norovirus after eating contaminated frozen mussels. 

The outbreak  occured in Valencia, but the infected batch had already been distributed to Andalucia, the Balearic Islands and nine other regions.

The Spanish Agency for Consumer Affairs, Food Safety and Nutrition has issued a warning to anyone who has bought frozen mussels from the batch to throw them away immediately.

USA – Vitakraft Sun Seed Recalls of Sunseed Vita Prima Sugar Glider Food Due to Possible Salmonella Health Risk

FDA

Vitakraft Sun Seed Inc. of Weston, OH, is voluntarily recalling one lot of Sunseed Vita Prima Exotics Sugar Glider Formula because it has the potential to be contaminated with Salmonella. Salmonella can affect animals eating the products and there is risk to humans from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to these products.

USA – Seacrest Foods Recalls l’Explorateur Soft Ripened Cheese Due to Possible Health Risk – Listeria monocytogenes

FDA

Seacrest Foods International, Inc. of Lynn, MA is voluntarily recalling 29 cases of Formagere de la Brie brand, l’Explorateur soft ripened cheese because it has the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, pregnant women and others with weakened immune systems. Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages, stillbirths and fetal infection among pregnant women.

The Formagere de la Brie brand, l’Explorateur, soft ripened cheese made from pasteurized milk, was distributed at retail stores in Connecticut, Massachusetts, Maine, New Jersey and New Hampshire beginning on 02/06/2018 through 03/31/18. The l’Explorateur product comes in a 250g (8.8 oz), clear plastic package marked with lot # H010 or H011 on the bottom, with UPC: 3 390010 004080.

No illnesses have been confirmed by public health authorities to date.

Research Japan – Foodborne Outbreaks Caused by Human Norovirus GII.P17-GII.17–Contaminated Nori, Japan, 2017

CDC

Abstract

Seven foodborne norovirus outbreaks attributable to the GII.P17-GII.17 strain were reported across Japan in 2017, causing illness in a total of 2,094 persons. Nori (dried shredded seaweed) was implicated in all outbreaks and tested positive for norovirus. Our data highlight the stability of norovirus in dehydrated food products.

USA – Pet Food – Dog Food – TruDog Boost Me Dog Food Topper – Salmonella

Petful

Maker: TruPet LLC
Cause: Potential for salmonella
Announcement: Customer email dated April 13, 2018
What was recalled: The company is calling this a “withdrawal” of a single lot of TruDog Boost Me Mighty Beef Booster, Lot #20190531 13815

Research – Estimated Cost to a Restaurant – Foodborne Illness Outbreak

Sage Pub

We estimated that the cost of a single foodborne illness outbreak ranged from $3968 to $1.9 million for a fast-food restaurant, $6330 to $2.1 million for a fast-casual restaurant, $8030 to $2.2 million for a casual-dining restaurant, and $8273 to $2.6 million for a fine-dining restaurant, varying from a 5-person outbreak, with no lost revenue, lawsuits, legal fees, or fines, to a 250-person outbreak, with high lost revenue (100 meals lost per illness), and a high amount of lawsuits and legal fees ($1 656 569) and fines ($100 000). This cost amounts to 10% to 5790% of a restaurant’s annual marketing costs and 0.3% to 101% of annual profits and revenue. The biggest cost drivers were lawsuits and legal fees, outbreak size, and lost revenue. Pathogen type affected the cost by a maximum of $337 000, the difference between a Bacillus cereus outbreak (least costly) and a listeria outbreak (most costly).

Ireland – Precautionary Recall of Wonderfoods Salads Containing Bacon due to Possible Presence of Listeria monocytogenes

FSAI

Summary
Category 2: For Information
Alert Notification: 2018.13
Product: Wonderfood Salads containing Bacon (see table for details)
Batch Code: See table
Country Of Origin: Ireland

Message:

As a precautionary measure, Wonderfoods is recalling certain batches of their salads that contain a batch of bacon that possibly contains Listeria monocytogenes.  No other products are affected by this recall.

Table for Alert
Dunnes Stores Deli Filler
Aldi Potato Salad

Ireland – Recall of Natural Green Tofu and Noodle Products due to Rodent Infestation

FSAI

Summary
Category 2: For Information
Alert Notification: 2018.12
Product: Please refer to the below table for product detail
Batch Code: All batch codes, all best before dates.
Country Of Origin: Ireland

Message:

All of the below listed products supplied or manufactured by Natural Green Limited, Stadium Business Park, Ballycoolin, Dublin are subject to recall due to rodent infestation at the supply site in Ireland. A Closure Order, under the FSAI Act 1998, was served by the HSE on the food business operator of the Stadium Business Park site.

Table for Alert Nat. Green

USA – Salad with Romaine due to E. coli – Recalls

Food Poison Journal Eurofins Food Testing UK

Fresh Foods Manufacturing Co., a Freedom, Pa., establishment, is voluntarily recalling approximately 8,757 pounds of ready-to-eat salad products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

Food Poison Journal/

Albertsons Recalls Chopped Romaine After E. coli Warning

Food Poison Journal

Giant Eagle, Inc. is voluntarily recalling several items prepared with romaine lettuce sold in its Giant Eagle, Market District and GetGo locations across Ohio, Pennsylvania, West Virginia, Maryland and Indiana.Giant Eagle said the recall is in response to a CDC notice on romaine lettuce sourced by a supply partner in Arizona. The lettuce may be contaminated with E. coli.

Food Poison Journal

ADHS Advises Residents to Not Eat and Throw Away Chopped Romaine Lettuce
Three Arizona Residents Are Confirmed with E. coli Related to a Multi-State Outbreak

Food Safety News

Freedom, PA-based Fresh Foods Manufacturing Co. Saturday recalled approximately 8,757 pounds of ready-to-eat salad products that may be contaminated with E. coli O157: H7 from romaine lettuce, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS).

USA – FDA Investigating Multistate Outbreak of E. coli O157:H7 Infections Likely Linked to Chopped Romaine from Yuma Growing Region

FDA

Fast Facts

  • The FDA is investigating a multistate outbreak of E. coli O157:H7 illnesses likely linked to chopped romaine lettuce sourced from the winter growing areas in Yuma, Arizona.
  • The CDC reports that 35 people in 11 states have become ill. These people reported becoming ill in the time period of March 22, 2018 to March 31, 2018. Twenty-six (93%) of 28 people interviewed reported consuming romaine lettuce in the week before their illness started. Most people reported eating a salad at a restaurant, and romaine lettuce was the only common ingredient identified among the salads eaten. The restaurants reported using bagged, chopped romaine lettuce to make salads. At this time, ill people are not reporting whole heads or hearts of romaine.
  • Preliminary information collected by FDA, in conjunction with federal, state, and local partners, indicates that the chopped romaine lettuce that ill people ate was likely grown or originated from the winter growing areas in Yuma, Arizona. No specific grower, supplier, distributor, or brand has been identified at this time.
  • The FDA recommends that consumers ask restaurants and other food service establishments where their romaine lettuce originated, and avoid chopped romaine lettuce that originated from Yuma, Arizona. If you cannot confirm the source of the romaine lettuce, do not buy it or eat it. If you have already purchased products containing chopped romaine lettuce, including bagged salads, salad mixes, or prepared salads, throw them away.
  • The FDA is continuing to investigate this outbreak and will share more information as it becomes available.
  • Consumers who have symptoms of STEC infection should contact their health care provider to report their symptoms and receive care. Although many infections resolve in 5-7 days, they can result in serious illness, including a potentially serious condition called hemolytic uremic syndrome.
  • The current outbreak is not related to a recent multistate outbreak of E. coli O157:H7 infections from November to December 2017 linked to leafy greens consumption. People in the previous outbreak were infected with a different DNA fingerprint of E. coli O157:H7 bacteria.