Category Archives: Uncategorized

Quebec

QUEBEC CITY , April 13, 2023 /CNW/ – The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with Cabane à sucre chez Oswald, located at 222, rang des Continuations, in Saint -Esprit , warns the population not to consume the products indicated in the table below, because they have not been prepared and packaged in such a way as to ensure their harmlessness. Indeed, these products could promote the proliferation of the  Clostridium botulinum bacterium . 

The products that are the subject of this warning were offered for sale until April 13, 2023, and this, only at the establishment designated above. The products were packaged in cans and sold at room temperature. The label of the products included, in addition to their name, the words “Oswald Cabane à sucre”.

The operator is voluntarily recalling the products in question. It has agreed with MAPAQ to issue this warning as a precautionary measure. Also, people who have any of these products in their possession are advised not to consume it. They must return it to the establishment where they bought it or throw it away. Even if the affected products show no signs of tampering or suspicious odors, their consumption may represent a health risk.

It should be noted that one complaint associated with the consumption of these foods has been reported to MAPAQ so far.

ECDC

In 2020, 29 EU/EEA Member States reported 1 931 confirmed listeriosis cases. Germany, France and Spain had the highest number of reported cases. The age-standardised EU/EEA notification rate was 0.37 cases per 100 000 population.

The highest rate was detected among elderly people above 64 years of age (1.5 cases per 100 000 population). In 2020, a decrease in the number of confirmed listeriosis cases was seen in the EU/EEA, which was a possible outcome of the COVID-19 pandemic.

Click to access listeriosis-annual-epidemiological-report-2020.pdf

Gov france

Gov france

Salute

Brand : Coppiello Giovanni srl

Name : gold equine fraying g 400 atm

Reason for reporting : Remind for microbiological risk

Date of publication : 17 March 2023

Documentation

• Recall model Coppiello Giovanni srl – gold horse lint g 400 atm

  17-03-2023 – PDF (292.4 Kb)

Medical Express

Soon after eating a kale salad, your stomach churns and you need to run to the nearest bathroom. There must have been something in the salad to make you sick—right?

Probably not. While a few gut-unfriendly pathogens make their presence known immediately, the most common culprits in the United States—e. coli, salmonella, norovirus and campylobacter—lurk in your bowels for several hours or days before the symptoms of food poisoning appear.

It takes time for the invaders to multiply in your intestines before you experience the telltale nausea, diarrhea and vomiting, explained Denise Monack, Ph.D., a professor of microbiology and immunology.

“If several people eat the same contaminated food,” Monack said, “some may get sick; some may not. And those who get sick will start to feel the effects at different times—a day later, or several days later.”

It depends on a variety of factors, she said, individual gut microbiomes, what other foods people ate, how much of the pathogen they consumed and the strength of their immune systems.

The upshot: If you suspect food poisoning, you’re unlikely to know the cause. The turkey sandwich you chowed down at a deli last week could be the guilty party just as easily as the fruit smoothie you made for breakfast yesterday.