E. coli STEC in raw milk cheese from France in Andorra, Belgium, Czech Republic, France, Germany, Hungary, Malta, Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, United Kingdom
Shigatoxin-producing Escherichia coli (STEC) in salad mix from the Netherlands in Germany
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli
December 14, 2023
MORBIER MAISON MONTS&TERROIRS loaves 7KG
ROUTE OF THE TERROIR
Suspicion of the presence of enterohemorrhagic Escherichia coli
All batches of this product/range until 17/01/24
Sales from 10/18/2023 Sales until 12/13/23
Health mark: FR 39.558.002 CE; EAN 13: 3123939471257
Escherichia coli (E.coli)
Most E. coli strains are harmless colonizers of the human intestine. However, they are an
indication of contamination of a food. There are also some E. coli strains that
can cause intestinal infections. E. coli infection manifests itself within a few days of
infection with diarrhea, abdominal pain and occasionally vomiting and a slight fever. The
symptoms usually go away on their own after several days. In particular,
infants, small children, seniors and people with weakened immune systems can
develop more severe illnesses. People who have eaten this food and
develop severe or persistent symptoms should seek medical attention and
report a possible E. coli infection. Seeking preventive medical treatment without symptoms
does not make sense.
Posted in EHEC, Enterohaemorrhagic Escherichia coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Lebensmittelwarnung, STEC, STEC E.coli
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, product recall, Recall, STEC, STEC E.coli
Shiga toxin-producing Escherichia coli (STEC) are strains of the bacterium Escherichia coli that produce cytotoxins known as Shiga toxins and that can be transmitted from animals to humans. Shiga toxins are proteins that have a cytotoxic effect, meaning they can harm cells. These toxins exist in two primary forms: Stx1 and Stx2. Each form can be neutralized by different antibodies. Further, these toxin types are subdivided into multiple subtypes based on small genetic variations. For example, Stx1 includes subtypes such as stx1a, stx1c, and stx1d. Similarly, Stx2 has several subtypes, more than ten described up to now, including stx2a, stx2b, and so on. ( Scheutz et al., 2012 ; Bai et al., 2021 ).
Posted in eae, Food Microbiology Research, Research, Shigatoxin, STEC, STEC E.coli, STX 1, STX 2
MORBIER AOP MONTS ET TERROIRS CREMIER SELECTION
MORBIER AOP SELECTION MAISON MONTS ET TERROIRS
MORBIER AOP PRESTIGE
MORBIER AOP RAW MILK clearance
MORBIER AOP RAW MILK
MORBIER AOP 90J M M&T
MORBIER SELECTION REFINER’S SECRET
MORBIER AOP TERRIER
TOMME du JURA JURAMONT
RAW MILK RACLETTE CLEARANCE
RAW MILK RACLETTE MONTS AND TERROIRS CREMIER SELECTION
TRAY FOR RACLETTE TRIO GOURMAND 600G
MORBIER AOP NEUTRAL SELECTION
MORBIER AOP House of Gruyère
Raw milk goat cheeses
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
SECRET REFINEUR SELECTION RACLETTE
NEUTRAL RAW MILK RACLETTE
HOMEMADE RAW MILK RACLETTE MONTS ET TERROIRS CHALET DE VEVY
MORBIER MT AOP NEUTRAL 7K
TOMME du JURA
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk, raw milk cheese, STEC, STEC E.coli
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
HOUSE MOUNTS and TERROIRS
Model names or references
MORBIER AOP 90 J 7Kg GRINDING WHEEL
Product identification
GTIN Batch Date
3048979471404 7431220-01; 7431220-00; 7431220-02; 7431213-05; 7431227-00; 7440103-00; 7440103-01; 7440103-02; 7440103-03; 7440110-00; 7440110-01; 7440110-02; 7440117-00; 7440117-01; 7440124-00; 7440131-01; 7440131-00 Minimum durability date between 12/20/2023 and 01/31/2024
Packaging
The cutting
Start/end date of marketing
From 10/24/2023 to 12/07/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR39.558.002CE
Geographical sales area
Whole France
Distributors
LECLERC and CORA
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
MOUNTAINS and TERROIRS
Model names or references
MORBIER AOP Prestige grindstones
Product identification
GTIN Batch Date
3048979471381 7440104-00; 7440111-00 Minimum durability date between 01/04/2024 and 01/11/2024
Products List
MORBIER_AOP_MORBIER_AOP_PRS_M_T_SC_7K.pdfAttachment
Start/end date of marketing
From 11/29/2023 to 12/07/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 39.558.002 CE
Further information
Sold by the cut
Geographical sales area
Whole France
Distributors
SARL MAISON NOE SAS SOVEFRAIS SODIAAL PROFESSIONNEL – STEF
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
MORBIER AOP LC wheel cut
Product identification
GTIN Batch Date
3048979471220 7431227-01; 7431206-00; 7440103-00; 7440124-00 Minimum durability date between 12/06/2023 and 01/24/2024
Products List
MORBIER_AOP_LAIT_CRU.pdfAttachment
Start/end date of marketing
From 05/10/2023 to 07/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 39.558.002 CE
Further information
Sale by the cut
Geographical sales area
Whole France
Distributors
MONTS&TERROIRS Regional Customers (Prolactin and From Eco)
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
Product category
Food
Product subcategory
Milk and dairy products
Product brand name
REFINER’S SECRET
Model names or references
MORBIER SELECTION SECRET D’AFFINEUR grindstones for cutting
Product identification
GTIN Batch Date
3048979471343 6494441; 6495800; 6489561; 6492804 Minimum durability date between 12/20/2023 and 01/17/2024
Products List
MORBIER_SELEC_SECRET_AFFIN.pdfAttachment
Start/end date of marketing
From 10/23/2023 to 12/07/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 39.558.002 CE
Further information
Sold by the cut
Geographical sales area
Whole France
Distributors
OCCITANES CHEESE DIES
Posted in E.coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, STEC, STEC E.coli
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