Category Archives: STEC E.coli

Netherlands – Safety warning Hema fricandeau -E.coli O157

Posted on April 11, 2023 by | Leave a comment

NVWA

Hema warns against the Hema fricandeau. E-Coli O157 was found in the Hema fricandeau. Contamination with this bacteria can cause stomach and intestinal complaints. Do not eat the product!

See the Hema website.

Which product is this?

  • Hema fricandeau
  • Item number: 27906111
  • Sales period: March 31, 2023 – April 7, 2023

Yours sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in E.coli O157, E.coli O157:H7, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, NVWA, STEC, STEC E.coli

RASFF Alerts – STEC E.coli – Fresh Tarragon – American Fillet – Goat Cheese

Posted on April 7, 2023 by | Leave a comment

RASFF

STEC STX 1 and eae, E coli in tarragon fresh from Israel in the Netherlands and Poland

RASFF

STEC in fillet american from Belgium in the Netherlands

RASFF

Detection of shigatoxin producing E. coli in goat cheese from France in Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – GOAT’S CHEESE – STEC E.coli

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name Crays goatherd
  • Model names or references FAISSELLE by 4
  • Identification of products
    GTIN Batch Date
    3503961310043 051 Date of minimum durability 03/21/2023
  • Packaging box of 4
  • Marketing start/end date From 02/23/2023 to 03/01/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark EN.71235001.CE
  • Further information Fresh goat cheese made from raw milk
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , Bourgogne-Franche-Comté
  • Distributors List attached
  • List of points of sale List_of_distributors_Faisselles.pdf

Practical information regarding the recall

  • Reason for recall Sanitary problem
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – FRESH GOAT CHEESE – STEC E.coli

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVENET
  • Model names or references CHURNS
  • Identification of products
    GTIN Batch Date
    3503961017027 052 Date of minimum durability 03/21/2023
    3503961017027 052 Date of minimum durability 03/28/2023
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 02/21/2023 to 03/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese made from raw milk
  • Geographic area of ​​sale Departments: COTE-D’OR (21), RHONE (69), SAONE-ET-LOIRE (71)
  • Distributors List attached
  • List of points of sale List_of_distributors_BARATTES_FRAICHES.pdf

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – DRY GOAT CHEESE – STEC E.coli

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVRIER des CRAYS – CHEVRIGNY
  • Model names or references Maconnais
  • Identification of products
    GTIN Batch Date
    3503962313005 061 Date of minimum durability 04/17/2023
    3503960021506 062 Date of minimum durability 04/24/2023
    3503961324156 067 Date of minimum durability 04/24/2023
    3503962316082 062 Date of minimum durability 04/17/2023
    3503962322427 061 Date of minimum durability 04/17/2023
    3503963156007 061 Date of minimum durability 04/17/2023
  • Packaging wooden tray
  • Marketing start/end date From 03/03/2023 to 10/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health markFR-71-235-001-CE
  • Further information Mâconnais goat cheese
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , Burgundy-Franche-Comté, , Centre-Val de Loire, , Grand-Est, , Hauts-de-France, , Île-de-France, , New-Aquitaine, , Occitanie, , Provence-Alpes-Côte d’Azur
  • Distributors Attached List
  • List of points of sale List_of_Maconnais_distributors.pdf

Practical information regarding the recall

  • Reason for recall Recall for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – DRY GOAT CHEESE – STEC E.coli

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVENET
  • Model names or references Churns
  • Identification of products
    GTIN Batch Date
    3503962014100 067 Date of minimum durability 04/24/2023
    3503962014209 066 Date of minimum durability 04/24/2023
    3503963014109 082 Date of minimum durability 08/05/2023
  • Packaging wooden box
  • Marketing start/end date From 08/03/2023 to 24/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Dry goat cheese
  • Geographic area of ​​sale Lyon 69 – Beaune 21
  • Distributors List attached
  • List of points of sale List_churns_2_and_3_230403.pdf

Practical information regarding the recall

  • Reason for recall Recall for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, Raw Milk Cream, STEC, STEC E.coli

France – DRY GOAT CHEESE – STEC E.coli

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVRIGNY CHEVENET
  • Model names or references Churns Mini Churns
  • Identification of products
    GTIN Batch Date
    3503963014208 087 Date of minimum durability 05/15/2023
    3503965270008 065 Date of minimum durability 04/24/2023
  • Packaging plastic tray
  • Marketing start/end date From 06/03/2023 to 29/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Dry goat cheese
  • Geographic area of ​​sale Regions: Auvergne-Rhône-Alpes, , Burgundy-Franche-Comté, , Grand-Est, , New-Aquitaine, , Occitanie, , Provence-Alpes-Côte d’azur
  • Distributors List attached
  • List of points of sale List_of_Distributors_Mini_Barattes.pdf

Practical information regarding the recall

  • Reason for recall Recall for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – FRESH GOAT CHEESE – STEC E.coli

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name GOATHERD OF CRAYS
  • Model names or references Fresh Satonnay Lemon Satonnay
  • Identification of products
    GTIN Batch Date
    3503961912100 051 Date of minimum durability 03/21/2023
    3503965468009 052 Date of minimum durability 03/21/2023
    3503961615063 052 Date of minimum durability 03/21/2023
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 02/20/2023 to 02/22/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese
  • Geographic area of ​​sale Regions: Burgundy-Franche-Comté, Brittany, Centre-Val de Loire, Hauts-de-France, Île-de-France, Normandy, Pays-de-la-Loire
  • Distributors List attached
  • List of points of saleList_of_SATONNAY_distributors.pdf

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli

France – FRESH GOAT CHEESE -STEC E.coli

Posted on April 5, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name GOATHERD OF CRAYS
  • Model names or references Small Keg
  • Identification of products
    GTIN Batch Date
    3503961615063 052 Date of minimum durability 03/21/2023
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 02/20/2023 to 02/22/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese
  • Geographic area of ​​sale Regions: Burgundy-Franche-Comté, , Brittany, , Centre-Val de Loire, , Hauts-de-France, , Île-de-France, , Normandy, , Pays-de-la-Loire
  • Distributors List attached
  • List of points of saleList_of_Petit_Tonnelet_distributors.pdf

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, STEC, STEC E.coli

France – FRESH GOAT CHEESE -STEC E.coli

Posted on April 3, 2023 by | Leave a comment

Gov france

Identification information of the recalled product

  • Product category Feed
  • Product subcategory Milk and dairy products
  • Product brand name CHEVENET
  • Model names or references mini CHURNS
  • Identification of products
    GTIN Batch Date
    3503960012207 062 Use-by date 04/04/2023
  • Packaging plastic tray or bare product in traditional network
  • Marketing start/end date From 02/21/2023 to 03/03/2023
  • Storage temperature Product to be stored in the refrigerator
  • Health mark FR-71-235-001-CE
  • Further information Fresh goat cheese made from raw milk
  • Geographic area of ​​sale Regions: Ile-de-France
  • Distributors Wholesaler DOMAFRAIS

Practical information regarding the recall

  • Reason for recall Recall information for health reasons
  • Risks incurred by the consumer Toxigenic Shiga Escherichia coli (STEC)

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli