Category Archives: Shigella

Research – Foods, fish and Salmonellosis

African Journal of Microbiology 

 

Foodborne diseases are those caused by the consumption of water and food contaminated by different causal agents such as: viruses, bacteria, parasites, toxins, among others, being considered an important public health problem global due to its incidence and mortality and for several years for the isolation of microorganisms that cause these diseases resistant to antimicrobials. Salmonella species is considered a food pathogen frequently responsible for infectious outbreaks through the consumption of contaminated food, also presenting resistance to different antimicrobials. Fishery products are recognized as an important source of food, nutrition, income and a source of livelihood for a large part of the world’s population. However, fish is also considered to be a vehicle that transmits different pathogens (Salmonella spp., Shigella species, Escherichia coli, Listeria monocytogenes among others) mainly due to inadequate hygiene practices along the food chain. The purpose of this article is to show in a general way a perspective of foodborne diseases, specifically those caused by bacteria of the genus Salmonella spp., through fish such as tilapia, the control and prevention measures of these pathogens in food, the phenomenon of resistance to antimicrobials by these bacteria isolated in food and fish around the world that exacerbates the problem in food safety and public health.

USA – Charlotte: Dozens seek medical care for Shigella linked to birthday party cookout

Outbreak News Today 220px-Shigella_stool

Mecklenburg County, NC health officials say that nearly half of the 100 attendees of an East Charlotte cookout last weekend have sought medical care for “complaints of stomach problems”.

Research – Outbreaks Associated with Untreated Recreational Water — United States, 2000–2014

CDC

Outbreaks associated with untreated recreational water can be caused by pathogens, toxins, or chemicals in fresh water (e.g., lakes, rivers) or marine water (e.g., ocean). During 2000–2014, public health officials from 35 states and Guam voluntarily reported 140 untreated recreational water–associated outbreaks to CDC. These outbreaks resulted in at least 4,958 cases of disease and two deaths. Among the 95 outbreaks with a confirmed infectious etiology, enteric pathogens caused 80 (84%); 21 (22%) were caused by norovirus, 19 (20%) by Escherichia coli, 14 (15%) by Shigella, and 12 (13%) by Cryptosporidium. Investigations of these 95 outbreaks identified 3,125 cases; 2,704 (87%) were caused by enteric pathogens, including 1,459 (47%) by norovirus, 362 (12%) by Shigella, 314 (10%) by Cryptosporidium, and 155 (5%) by E. coli. Avian schistosomes were identified as the cause in 345 (11%) of the 3,125 cases. The two deaths were in persons affected by a single outbreak (two cases) caused by Naegleria fowleri. Public parks (50 [36%]) and beaches (45 [32%]) were the leading settings associated with the 140 outbreaks. Overall, the majority of outbreaks started during June–August (113 [81%]); 65 (58%) started in July. Swimmers and parents of young swimmers can take steps to minimize the risk for exposure to pathogens, toxins, and chemicals in untreated recreational water by heeding posted advisories closing the beach to swimming; not swimming in discolored, smelly, foamy, or scummy water; not swimming while sick with diarrhea; and limiting water entering the nose when swimming in warm freshwater.

An outbreak associated with untreated recreational water* is the occurrence of similar illnesses in two or more persons, epidemiologically linked by location and time of exposure to recreational water or to pathogens, toxins, or chemicals aerosolized or volatilized from recreational water into the surrounding air. Public health officials in the 50 states, the District of Columbia, U.S. territories, and Freely Associated States can voluntarily report recreational water–associated outbreaks to CDC. This report focuses on data on two groups of untreated recreational water–associated outbreaks: 1) those that began during 2000–2012 and were previously reported (1), and 2) those that began during 2013–2014 and were electronically reported to the Waterborne Disease and Outbreak Surveillance System (WBDOSS)§ by December 31, 2015. Data on each outbreak include case count, number of deaths, etiology, setting (e.g., park), and venue (e.g., lake/reservoir/pond) where the exposure occurred, and earliest illness onset date. Poisson regression analysis was conducted to assess the trend in the annual counts of outbreaks.

Research – Scientists map genetic codes of 3,000 dangerous bacteria

Yahoo News 

 

By Kate Kelland

(Reuters) – Scientists seeking new ways to fight drug-resistant superbugs have mapped the genomes of more than 3,000 bacteria, including samples of a bug taken from Alexander Fleming’s nose and a dysentery-causing strain from a World War One soldier.

The DNA of deadly strains of plague, dysentery and cholera were also decoded in what the researchers said was an effort to better understand some of the world’s most dangerous diseases and develop new ways to fight them.

The samples from Fleming – the British scientist credited with discovering the first antibiotic, penicillin, in 1928 – were among more than 5,500 bugs at Britain’s National Collection of Type Cultures (NCTC) one of the world’s largest collections of clinically relevant bacteria.

The first bacteria to be deposited in the NCTC was a strain of dysentery-causing Shigella flexneri that was isolated in 1915 from a soldier in the trenches of World War One.

“Knowing very accurately what bacteria looked like before and during the introduction of antibiotics and vaccines, and comparing them to current strains, … shows us how they have responded to these treatments,” said Julian Parkhill of Britain’s Wellcome Sanger Institute who co-led the research.

“This in turn helps us develop new antibiotics and vaccines.”

RASFF Alerts – E.coli – Beef – Deer Meat – Clams

RASFF-Logo

RASFF – shigatoxin-producing Escherichia coli (stx2) in frozen boneless beef from Brazil in Spain

RASFF – shigatoxin-producing Escherichia coli (0185:H7 VT2) in frozen beef from Brazil in Spain

RASFF-shigatoxin-producing Escherichia coli (detected) in frozen deer meat from Austria in Italy

RASFF – shigatoxin-producing Escherichia coli in frozen bovine meat from Brazil in Spain

RASFF -too high count of Escherichia coli (790 MPN/g) in chilled clams (Mytilus galloprovincialis) from Spain in Italy

USA – Two Shigella Outbreaks – Texas and Cleveland

Shigella Blog220px-Shigella_stool

Public Health officials are seeing a rise in Shigellosis cases in the Cleveland area, especially among children. As a result, the Cleveland Department of Public Health is encouraging parents, schools, daycare centers, and health care providers to take precautionary actions to prevent the spread of Shigellosis.

Shigellosis is a highly contagious form of diarrhea caused by Shigella bacteria. Shigella spreads from person to person contact and may cause severe diarrhea, fever and stomach cramps. Parents of children, or anyone with symptoms of Shigellosis should contact their healthcare provider for diagnosis and treatment.

Symptoms may last from 48 to 72 hours and frequently include diarrhea (may be watery or bloody), fever, and stomach cramps. School aged children and children in daycare centers should not return to school until symptoms have ceased and laboratory cultures test negative for Shigella.

Shigella Blog

Four more cases of Shigella have been reported in Grayson County bringing the total countywide cases to 98.

Shigella began spreading in November mainly at Sherman and Denison ISD.

Officials with the Grayson County Health Department hoped that school winter breaks would halt the spread of the bacterial infection.

Amanda Ortez with the department says she believes children with shigella, home for the holidays, have been infecting their family members.

USA – Texas – Shigella and Botulism Outbreaks

Shigella BlogShigella_stool

Shigella outbreak continues to hit Grayson County hard. Health Department officials say new cases are being reported every day.

News 12 last reported there were 36 cases just before Thanksgiving. But, in just 13 days that number has jumped to 61 confirmed cases in Grayson County.

A command center has been set up at the Health Department, where they say employees are working to stop Shigella from spreading.

Botulism Blog

On Friday, the Health Department was informed of the first potential case here in Amarillo. They soon began investigating and discovered three other possible cases.

Two of the patients matched the criteria and were given the antitoxin. Doctors say they are slowly improving.

All four patients are adults and are currently hospitalized.

“We’ve got a small group of people who know each other in some manner, we hope that there are no other cases, but we just want to do our due diligence and make sure that we are protecting our community by providing information,” Casie Stoughton who is the Assistant Director of the City of Amarillo Public Health Department.

USA – Shigella Outbreak –

Shigella BlogShigella_stool

There is a regional outbreak of shigella related illnesses throughout Stanly, Cabarrus, Rowan, Union, and Mecklenburg counties.  Cabarrus County has over 40 lab confirmed cases reported which is the highest number of reported cases in all these counties,” said Cindy Russell, Stanly County Health Department communicable disease nurse.

“We want to call your attention to this outbreak as many Stanly County residents participate in activities that cross county lines. As of this week, Stanly County has had two reported cases of shigella and one probable case.”

Shigella is a highly infectious disease. Most of those that are infected with shigella develop watery stools, fever and stomach cramps starting a day or two after they are exposed to the bacteria, according to the health department. The watery stools are often bloody. Shigellosis usually resolves in five to seven days.

USA Updates – Shigella in Texas – E.coli O157 Raw Milk and Restuarant

Shigella Blog

A health warning was issued for Grayson county residents Friday after health officials and Sherman schools report an outbreak of a highly contagious disease.

Friday, Sherman ISD sent letters out to parents notifying them of a Shigella outbreak in three of their schools.

E.coli Blog

Tennessee health officials have given a raw-milk cow-share operation that has been linked to an E. coli O157:H7outbreak that has sickened 9 children — all of them under 7 years old — the green light to start offering its milk to its cow-share members again.

According to a Nov. 8 press release from the Knox County Health Department and the state’s eastern regional Health Department office, three of the infected children developed Hemolytic Uremic Syndrome (HUS), a complication of a potentially fatal strain of E. coli that can lead to kidney failure and other serious health problems. However, due to patient-confidentiality laws, no information about the condition of the children can be made available.

E.coli Blog

The Allegheny County Health Department today reported the results of its investigation of E. coli O157:H7 cases involving employees and customers of The Porch restaurant in Oakland.

“There were 12 confirmed cases of E. coli O157:H7 and nine others with suggestive symptoms who could not be confirmed.  We have been unable to pinpoint the source of the E. coli – whether it came from a particular food product, food handling or a combination of both,” said Health Director Dr. Karen Hacker.

USA – Shigella and Legionella Outbreaks

Shigella Blog

Health officials at the Florida Department of Health in Broward County are advising parents, schools and daycare centers to take precautionary action to prevent the spread of Shigellosis. Shigellosis is a highly contagious form of diarrhea caused by Shigella bacteria. Shigella can spread through person to person contact and may cause severe diarrhea, fever and stomach cramps. Parents of children, or anyone with symptoms of Shigellosis should contact their healthcare provider for diagnosis and treatment.

Food Posioning Blog

October 23, 2013  by Leave a Comment

To date, one person has died and several others have been sickened in an outbreak of Legionnaires’ disease linked to Glenwood Nursing Home in Florence, Alabama. Legionnaires’ is a form of pneumonia caused by inhaling water mist containing Legionella bacteria.

All confirmed and suspected cases have been either residents or visitors to the nursing home. The one person who has died in the outbreak was a woman who visited the facility with two family members. She later developed respiratory symptoms and was hospitalized. Tests confirmed Legionnaires disease (Legionella pneumonia). The other family members were also sickened.