The updated number in the United States:
• Illnesses: 117
• Hospitalizations: 61
• Deaths: 2
• States: 34
In Canada the numbers have been just updated – on December 1, 2023 it was 66 sick, 19 hospitalized and 1 death.
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Category Archives: Salmonella
Finland – Microbial discoveries in sprouted salads -Salmonella and Listeria monocytogenes
Snafu Oy has announced the recall of two Silmusalaatti products. The reason for the recalls is that the product Broccoli Green Leaf Salad has been found to have a positive listeria result during self-monitoring, and another product, Fiery Green Leaf Salad , has been found to contain salmonella.
The withdrawal applies only to the expiry dates of 5 December 2023, 7 December 2023 and 9 December 2023. The package size is 110 g.
The products have been on sale in K and S group stores.
More information for consumers: https://www.silmusalaatti.fi/ota-yhteytta/ & Snafu Oy; Samuli Laurikainen 050 412 4500, samuli@silmusalaatti.fi
The matter is handled at the Food Agency by special expert Mika Varjonen, tel. 050-38 68 416, firstname.surname@ruokavirasto.fi .
Pictures of the products:
(Photo: Snafu Oy)
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria monocytogenes, Salmonella
France – Smoked bacon -30% salt* and -50% Mat. GR* 150g (2x75g) – Salmonella and Listeria monocytogenes
Product category
Food
Product subcategory
Meats
Product brand name
CARREFOUR CLASSIC’
Model names or references
Smoked bacon -30% salt* and -50% Mat. GR* 150g (2x75g)
Product identification
GTIN Batch Date
3560071420215 311 Use-by date 12/22/2023
Packaging
150g (2x75g)
Start/end date of marketing
From 08/11/2023 to 01/12/2023
Storage temperature
Product to keep in the refrigerator
Health mark
FR 42.175.001 CE
Further information
Ignoring the timestamp
Geographical sales area
Whole France
Distributors
CROSSROADS
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria monocytogenes, Salmonella
Finland = Salmonella in frozen raspberries
Lidl has announced a recall of frozen raspberries due to salmonella found in the product batch. The recall concerns Freshona brand frozen raspberries sold in 500 gram bags , with a best before date of September 5, 2025 and batch ID 050923 VR . The country of origin of the berries is Serbia.
Raspberries with the batch information in question have been sold in 62 stores in the Pirkanmaa and Varsinais-Suomi region. The batch has not been sold elsewhere in Finland.
The Food Agency recommends using foreign frozen berries only when heated. Salmonella is destroyed when heated to 70 degrees.
Lidl asks its customers who bought products with the batch information in question to return the products to a Lidl store, where the price of the product will be refunded.
More information for consumers: Lidl customer service, form on Lidl’s website , phone 09 424 52 111.
More information for the media: Lidl communications, media@lidl.fi , phone 09 2345 6400.
The matter is handled at the Food Agency by special expert Mika Varjonen, tel. 050 38 68 416, firstname.surname@ruokavirasto.fi .
Image of the product:
(Image: Lidl)
Posted in food contamination, food handler, Food Hazard, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella
Italy – Fresh free-range eggs – Salmonella
Brand : Avicola Valle Santa
Name : Fresh free-range eggs
Reason for reporting : Recall due to microbiological risk
Publication date : 4 December 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
Italy – 6 FRESH FREE-FREE EGGS – Salmonella
Brand : FIORDOVO
Name : 6 FRESH FREE-FREE EGGS
Reason for reporting : Recall due to microbiological risk
Publication date : 4 December 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
Italy – 6 FRESH FREE-FREE EGGS – Salmonella
Brand : FIORDOVO
Name : 6 FRESH FREE-FREE EGGS
Reason for reporting : Recall due to microbiological risk
Publication date : 4 December 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
Italy – 6 FREE-FREE GOURMET PASTA EGGS – Salmonella
Brand : CENTRALE DEL LATTE DI BRESCIA SPA
Name : 6 FREE-FREE GOURMET PASTA EGGS
Reason for reporting : Recall due to microbiological risk
Publication date : 4 December 2023
Documentation
Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella in Eggs
Italy – 6 BIG FRESH EGGS WITH ANCIENT FLAVOR FROM FREE-STANDING – Salmonella
Brand : ANTIGA
Name : 6 BIG FRESH EGGS WITH ANCIENT FLAVOR FROM FREE-STANDING
Reason for reporting : Recall due to microbiological risk
Publication date : 4 December 2023
Documentation
Italy – 90 FREE-FREE EGGS – Salmonella
Brand : METRO
Name : 90 FREE-FREE EGGS
Reason for reporting : Recall due to microbiological risk
Publication date : 4 December 2023
FoodWorld 