Posted in Bacteria, Campylobacter, EFSA, Eurofins Laboratories, Microbiology, Research, Salmonella
Tagged restaurants, salmonella
Unsafe drinking water continues to burden developing countries despite improvements in clean water delivery and sanitation, in response to Millennium Development Goal 7. Salmonella serotype Typhi and Vibrio cholerae bacteria can contaminate drinking water, causing waterborne typhoid fever and cholera, respectively. Household water treatment (HWT) systems are widely promoted to consumers in developing countries but it is difficult to establish their benefits to the population for specific disease reduction. This research uses a laboratory assessment of halogenated chlorine beads treating contaminated water to inform a quantitative microbial risk assessment (QMRA) of S. Typhi and V. cholerae disease in a developing country community of 1000 people. Laboratory challenges using seeded well water resulted in log(10) reductions of 5.44 (±0.98 standard error (SE)) and 6.07 (±0.09 SE) for Salmonella serotype Typhimurium and V. cholerae, respectively. In well water with 10% sewage and seeded bacteria, the log(10) reductions were 6.06 (±0.62 SE) and 7.78 (±0.11 SE) for S. Typhimurium and V. cholerae, respectively. When one infected individual was contributing to the water contamination through fecal material leaking into the water source, the risk of disease associated with drinking untreated water was high according to a Monte Carlo analysis: a median of 0.20 (interquartile range [IQR] 0.017-0.54) for typhoid fever and a median of 0.11 (IQR 0.039-0.20) for cholera. If water was treated, risk greatly decreased, to a median of 4.1×10(-7) (IQR 1.6×10(-8) to 1.1×10(-5)) for typhoid fever and a median of 3.5×10(-9) (IQR 8.0×10(-10) to 1.3×10(-8)) for cholera. Insights on risk management policies and strategies for public health workers were gained using a simple QMRA scenario informed by laboratory assessment of HWT.
The Canadian Food Inspection Agency (CFIA) is warning the public not to consume, sell or serve the food products described below because the products may be contaminated with Salmonella.
These recalls are part of an ongoing food safety investigation. This recall of peanut butter products in Canada is related to the expanding peanut butter product recall in the USA by Sunland Inc. due to possible Salmonella Bredeney contamination.
The following products are affected by this alert:
| Brand | Product | Size | UPC | Best By dates / Lot Codes |
Distribution |
|---|---|---|---|---|---|
| Sunland Inc. | Raw In Shell Peanuts | 25 lb Bulk | Item# 10108 | Oct.12, 2012 to Oct.12, 2013 | ON (Certain stores) |
| PureFit | Peanut Butter Crunch bars | 56.7 g | 8 12787 00100 8 | 1 March 2013*; 12 July 2013 |
National |
| PureFit | Peanut Butter Crunch | Box of 15 | 8 12787 00200 5 | 1 March 2013*; 12 July 2013 |
National |
At least 950 people in the Netherlands are now known to have fallen ill in a Salmonella Thompson outbreak linked to salmon. Three elderly victims have died.
The outbreak was first reported October 1 after more than 200 Salmonella illnesses were linked to smoked salmon sold by Netherlands-based Foppen. Subsequent environmental testing revealed the presence of the outbreak strain of the bacteria in one of the company’s manufacturing plants in Greece.
Now the outbreak has grown to include almost 1,000 Dutch victims, three of whom have died, reported the Netherlands’ National Institute for Public Health (RIVM) Thursday, according to MedicalXPress.
Meanwhile, health officials have identified a cluster of Salmonella Thompson infections in the U.S. The genetic fingerprint of this bacteria is indistinguishable from that of the strain causing the Dutch outbreak; however, patient interviews have revealed that Foppen smoked salmon was not a likely source of infection for these cases, according to Lola Russell, spokesperson for the federal Centers for Disease Control and Prevention.
Posted in Bacteria, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Hygiene, Illness, Microbiology, outbreak, Pathogen, Recall, Salmonella
Tagged food safety news, genetic fingerprint, science, smoked salmon
RASFF – Salmonella in Frozen Beef Fat in Italy sourced in Lithuania
RASFF – Aflatoxin in Ogi in the UK sourced in Nigeria.
RASFF – Salmonella in Turkey Breast Fillets in Denmark sourced in Poland
Denmark– Yeast Growth in Lactose Free Youghurts causing blowing
Denmark – Campylobacter in Frisee Salad
France – Salmonella in Ham Burgers in France
Posted in Aflatoxin, Bacteria, Campylobacter, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Food Spoilage, Food Testing, Microbiology, Mycotoxin, Pathogen, RASFF, Recall, Salmonella
Tagged aflatoxin, campylobacter, food, frozen beef, restaurants, turkey breast
The Canadian Food Inspection Agency (CFIA) is warning the public not to consume, sell or serve the food products described below because the products may be contaminated with Salmonella.
These recalls are part of an ongoing food safety investigation. This recall of peanut butter products in Canada is related to the expanding peanut butter product recall in the USA by Sunland Inc. due to possible Salmonella Bredeney contamination.
There have been no illnesses reported in Canada associated with the consumption of these peanut butter products. However, there are confirmed Salmonella Bredeney illnesses in multiple states in the United States.
Reference Number: 7491
Recalling Firm: NESTLE CANADA INC.
Date of Recall: 10/15/2012
Recall Classification: 1
Distribution : National
Extent of the Product Distribution : Hotel/Restaurant/Institutional
| Brand Name | Common Name | Size | Codes(s) on Product | UPC | Reason for Recall: |
|---|---|---|---|---|---|
| NESTLE | CHOCOLATE PEANUT BUTTER ICE CREAM | 11.4 L | All codes | None / Aucun | Microbiological – Salmonella |
Natural Selection Foods is voluntarily recalling Earthbound Farm Baby Spinach Grab & Go Salad Kits with Peanuts. The product is sold in a 3.5 ounce clamshell with UPC 0-32601-08875-0. All “Use By” dates are affected.
This is the result of the expanded recall of peanut butter, nut butters and peanut products by Sunland because of potential contamination with Salmonella. The peanuts in the packets were chopped by Sunland then supplied to a third party contract packer to Natural Selection Foods as a sealed package of chopped peanuts, sealed again within another package that includes dressing and a fork.
The salad kits were distributed to retail supermarkets and foodservice operators in the following states: California, Connecticut, Florida, Hawaii, Louisiana, Massachusetts, Montana, Nebraska, New Jersey, New York, Ohio, Oregon, Pennsylvania, Texas, British Columbia (Canada) and Ontario (Canada). They are packaged in clear plastic clamshell containers with a blue label.
Salmonella bacteria can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal cramps. Consumers with the above symptoms should consult their physician.
While no illnesses associated with any of these products have been reported to Natural Selection Foods to date, our unwavering commitment to the safety and quality of our products dictates that we voluntarily recall these products as a precaution.
Posted in Bacteria, CFIA, Eurofins Laboratories, FDA, Food Hygiene, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Microbiology, Pathogen, Recall, Salmonella
Tagged canadian food inspection, canadian food inspection agency cfia, chocolate peanut butter, food, nestle canada inc
Torn and Glasser, Inc of Los Angeles, CA 90021 is voluntarily recalling Salted in-shell product (packaged after November 9, 2011), and one lot of Organic Peanut Butter (packaged January 13, 2012) because it has the potential to be contaminated withSalmonella.
To date, Torn and Glasser, Inc. has not received any complaints concerning illness on any of these lot numbers. Consumers who have purchased any of the recalled products are urged not to eat them and to return products to the place of purchase for a full refund.
Natural Selection Foods is voluntarily recalling Earthbound Farm Baby Spinach Grab & Go Salad Kits with Peanuts. The product is sold in a 3.5 ounce clamshell with UPC 0-32601-08875-0. All “Use By” dates are affected.
This is the result of the expanded recall of peanut butter, nut butters and peanut products by Sunland because of potential contamination with Salmonella. The peanuts in the packets were chopped by Sunland then supplied to a third party contract packer to Natural Selection Foods as a sealed package of chopped peanuts, sealed again within another package that includes dressing and a fork.
The salad kits were distributed to retail supermarkets and foodservice operators in the following states: California, Connecticut, Florida, Hawaii, Louisiana, Massachusetts, Montana, Nebraska, New Jersey, New York, Ohio, Oregon, Pennsylvania, Texas, British Columbia (Canada) and Ontario (Canada). They are packaged in clear plastic clamshell containers with a blue label.
Salmonella bacteria can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal cramps. Consumers with the above symptoms should consult their physician.
While no illnesses associated with any of these products have been reported to Natural Selection Foods to date, our unwavering commitment to the safety and quality of our products dictates that we voluntarily recall these products as a precaution.
Trifecta Foods, LLC in Pacoima, CA is voluntarily recalling products containing IN-SHELL ROASTED SALTED AND UNSALTED PEANUTS supplied to Trifecta Foods by SUNLAND, INC. because they may be contaminated with Salmonella. SUNLAND, INC. advised Trifecta Foods that it was declaring a recall of its peanuts and, although in-shell peanuts is a small part of its business, Trifecta Foods moved immediately to withdraw the products from the public containing peanuts from SUNLAND, INC.
Consumers who have purchased any of the recalled products are urged not to eat them and to return products to the place of purchase for a full refund or dispose of them immediately. The “Best By” date or product expiration date is printed on the packaging.
Consumers can contact the Company at 1-888-232-4242 for information regarding this recall. This toll-free number is operational Monday to Friday from 8 a.m. to 5 p.m. (PST).
No FreshPak, Energy Club, or other brands products, other than those listed above, are affected by the recall and the recalled products make up a very small fraction of our total offerings. All products leaving our plant as of October 15, 2012 are NOT affected by the SUNLAND, INC. recall.
Buck’s Ice Cream of Milford, CT, co-pack manufacturer for Iskream, Inc. of , is voluntarily recalling all lot codes of Iskream Brand Peanut Butter and Jelly No Sugar Added Ice Cream, because it has the potential to be contaminated with Salmonella. The decision was made as the result of the expanded recall of peanut butter, nut butters and peanut products by Sunland because of potential contamination with Salmonella.
No illnesses have been reported to date.
TBD Brands, LLC, announced today that it is issuing a voluntary recall of Yoghund brand Organic Banana & Peanut Butter flavor, frozen yogurt dog treats. This is a cautionary action, as these products contain organic peanut butter linked to recent recalls of Sunland, Inc.of Portales, NM, for possible Salmonellacontamination.
Although there have been no reported incidents of human or animal illnesses in connection with their product, the company has elected to recall all case product of Lot Code 268 12 and earlier, cup and four pack Best By Date of 9.24.14 or earlier.
Pets with Salmonella infections may have decreased appetite, fever and abdominal pain. If left untreated, pets may be lethargic, have diarrhea, bloody diarrhea, fever and vomiting. Infected, but otherwise healthy pets, can be carriers and infect other animals or humans. If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.
Individuals handling the frozen yogurt product can become infected with Salmonella, especially if they have not thoroughly washed their hands after having contact with surfaces exposed to this product. People who believe they may have been exposed to Salmonella should monitor themselves for some or all of the following symptoms: Nausea, vomiting, diarrhea, abdominal cramping and fever. According to the Centers for Disease Control, people who are more likely to be affected by Salmonella include infants, children younger than 5 years old, organ transplant patients, people with HIV/AIDS and people receiving treatment for cancer.
Product was distributed through retailers nationwide.
Pet owners who are unsure if the product they purchased is in the recall or have additional questions may call us at 603-775-7772 x1007 between 9 a.m. to 5 p.m.
Finally still Salmonella but not to do with Peanut Butter another Pet Food Recall
Kasel Associated Industries of Denver, CO is voluntarily recalling its BOOTS & BARKLEY ROASTED AMERICAN PIG EARS AND BOOTS & BARKLEY AMERICAN VARIETY PACK DOG TREATS product because it may be contaminated with Salmonella. Salmonella can sicken animals that eat these products and humans are at risk for salmonella poisoning from handling contaminated pet products, especially if they have not thoroughly washed their hands after having contact with the pet products or any surfaces exposed to these products.
No illnesses have been reported to date in animals or humans in connection with this product.
This is my 1ooo th Blog and I suppose that at the moment with the number of recalls happening in the USA and Canada that it was bound to be about Peanut Butter and Salmonella. However I do think that the extent of the recalls based on one raw material from one supplier only highlights how interlinked the food industry is both nationally and internationally. This only emphasises the importance of controls on the manufacturing of safe food. I think that many of the companies that have withdrawn their products, even though there have been no illnesses associated with their products, should be praised for their actions.
The Canadian Food Inspection Agency (CFIA) is warning the public not to consume PureFit brand Peanut Butter Crunch bars listed below because they may be contaminated with Salmonella.
These products may have been distributed nationally.
There have been no reported illnesses associated with the consumption of these products.
Torn and Glasser, Inc of Los Angeles, CA 90021 is voluntarily recalling Salted in-shell product (packaged after November 9, 2011), and one lot of Organic Peanut Butter (packaged January 13, 2012) because it has the potential to be contaminated withSalmonella.
This decision to recall was made due to the expanded recall of peanut products by Sunland (to include Salted in-shell, and Organic peanuts) due to the potential of contamination with Salmonella. The Torn and Glasser recalled products contain peanuts supplied by the Sunland Peanut Processing Plant located in Portales, New Mexico.
To date, Torn and Glasser, Inc. has not received any complaints concerning illness on any of these lot numbers. Consumers who have purchased any of the recalled products are urged not to eat them and to return products to the place of purchase for a full refund.
The Health Protection Agency (HPA) has seen seven cases of Salmonella Enteritidis PT1 following consumption of a pasteurised liquid egg product which was sold through Myprotein® and Nutri Centre websites and Nutri Centre stores. Testing of a sample of the product also showed a positive result for the same type of salmonella. No other products are known to be affected.
The product, a Myprotein own brand ‘Free Range Liquid Egg Whites’, was recalled on October 10 by the Food Standards Agency (FSA) and the company are no longer selling it. The FSA are working to identify the source of the eggs used in the product.
Salmonella bacteria live in the gut of many animals and can affect meat, eggs, poultry, and milk. Infection with this type of salmonella causes a similar illness to other forms of salmonella infection and symptoms include diarrhoea, vomiting, abdominal pain and fever.
There has been no national increase in this type of salmonella. In the seven weeks from the end of August to 9 October (weeks 34-40) there were a total of 42 non-travel cases of Salmonella Enteritidis PT 1 reported to the HPA (including the seven cases above). This is compared to 48 and 47 cases in the same weeks in 2010 and 2011 respectively.
The 42 cases seen this year have been reported from most regions and range in age from infants to 78 years of age. There are more females than males (24 vs. 18) with half of the females being under ten years of age. The male cases are spread across most age groups.
