Category Archives: Salmonella

France – Product recall: unbranded cheese turkey sausage – Salmonella

Posted on July 2, 2021 by | Leave a comment

Oulah

ENCOUNTERED PROBLEM

Presence of salmonella

PROPOSED SOLUTION

People who may have this product are asked not to consume it and to return it to the point of sale where it was purchased.

Foodborne illness caused by salmonella results in gastrointestinal disturbances, diarrhea, vomiting and abdominal pain, often accompanied by fever; these symptoms may be more severe in young children, immunocompromised individuals and the elderly. The incubation period can range from 6 to 72 hours.
People who have consumed the products mentioned below and who have these symptoms are invited to consult their doctor, notifying him of this consumption.

FURTHER INFORMATION

▸ Model names or references
Case of turkey sausage with cheese 5 Kg
Tray of turkey sausage with cheese 2.6 Kg

▸ Barcode
3276447963001
3276440733274

▸ Lot
9771000175

▸ DLC – DDM
07/08/2021

▸ Packaging
…

▸ Start date / End of marketing
From 06/25/2021 to 06/28/2021

▸ Health mark
…

▸ Geographical area of ​​sales throughout
France

▸ Distributors
Click here

▸ Consumer service contact
0474047575

▸ Source
CORICO

 

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella

RASFF Alert – Salmonella – Polish Chicken Products – Mechanically Separated Meat -Cumin Powder – Whole Banana Chips – Mustard Seeds – Sesame Seeds – Black Pepper – Tahini/Halva

Posted on July 2, 2021 by | Leave a comment

RASFF

Salmonella enteritidis in chilled poultry meat from Poland in Poland and Belgium

RASFF

Salmonella Infantis in poultry mechanically separated meat from Germany in the Netherlands

RASFF

Salmonella in cumin powder from India in Finland

RASFF

Salmonella Enteritidis in chicken quarters from Poland in the Czech Republic

RASFF

Salmonella in chilled chicken meat from Poland in France, Netherlands, Poland and the UK

RASFF

Salmonella Infantis in chilled chicken leg quarters from Poland in Latvia

RASFF

Salmonella Enterica ser. Enteritidis and Salmonella Infantis in chilled chicken meat from Poland in the Czech Republic

RASFF

Salmonella group C (in 5 out of 5 samples /25g) in chilled chicken hearts from Poland in Lithuania

RASFF

Salmonella spp. in fresh chicken broiler fillet from Poland in Lithuania

RASFF

Salmonella Typhimurium in turkey meat from Poland in Poland and Latvia

RASFF

Salmonella infantis in poultry meat from Poland in Italy

RASFF

Salmonella in whole banana chips from the Philippines in the Netherlands, Belgium, Denmark, Italy, Netherlands , Poland and South Africa

RASFF

Salmonella detected in mustard seed from Russia in Austria, Belgium, Finland, Netherlands, Germany, Spain, Switzerland and The Netherlands

RASFF

Salmonella in black pepper from Brazil in the Netherlands

RASFF

Salmonella Enteritidis in fresh chicken meat from Poland in Slovakia

RASFF

Salmonella Infantis in frozen dumplings from Lithuania in Ireland

RASFF

Salmonella Infantis in chicken from Poland, Latvia, Poland, Netherlands and Czech Republic

RASFF

Salmonella group C in Sesame seeds from Poland in Poland, Ireland, Norway, Spain and the UK

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella in tahini and halva from Syria in Germany, Norway and Sweden.

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alert – Animal Feed – Salmonella – Soybean Feed

Posted on July 2, 2021 by | Leave a comment

RASFF

Salmonella (S. Havana) in soybean feed from Italy in Switzerland

Leave a comment

Posted in Animal Feed, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, Food Microbiology Testing, microbial contamination, Microbiology, RASFF, Salmonella

Iceland – Salmonella in pork ears for pets

Posted on July 1, 2021 by | Leave a comment

MAST

The company Petmark ehf has, in consultation with the Food Administration, recalled pig semen for pets after salmonella was detected in a sample. These are unpacked pork ears that were sold by choice in the stores Gæludýr.is and Bendir for the past four weeks (1.5.2021-6.6.2021). 

Product information:

  • Product name: Pork ear
  • Importer: Petmark ehf, Völuteig 6, 270 Mosfellsbær.
  • Country of manufacture: Germany
  • Manufacturer: Be-So GmbH
  • Lot number / best for dates: 13.5.2022. NOTE no packaging. The recall applies to pig semen purchased at Gæludýr.is and Bendi last year. 4 weeks
  • Storage conditions: Ambient
  • Distribution: Points and stores Gæludýr.is

Ears

Those who have purchased the product are asked to return it to the point of sale or discard it.

Related material

Leave a comment

Posted in Animal Feed, Animal Feed Testing, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, Pet Food, Pet Food Testing, Salmonella, Salmonella Dog Food

Czech Republic- Chicken china spicy – Salmonella

Posted on June 30, 2021 by | Leave a comment

Potravinynapranyri

Place of inspection:
Breznice ( Hlubynska 502, 26272 Breznice )
Company ID: 07387156
Food group: Meat and meat products / Meat semi-finished products

Chicken china spicy
Category: Dangerous food
Unsatisfactory parameter:

Salmonella enterica serum. Newport

The pathogenic bacterium Salmonella enterica serum was detected in the meat preparation . Newport . This bacterium can cause a condition called salmonellosis.

Lots: 5/12/2021
Producer: ZEMAN meat – sausages, Hlubyňská 502, Březnice
Country of origin:  Czechia
Date of sampling: 13. 5. 2021
Reference number: 21-000028-SVS-CZ
The sample was found by official inspection of the State Veterinary Administration.

Leave a comment

Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Chicken

Czech Republic – Frozen meat semi-finished Hänchen Drehspies (chicken skewer) – Salmonella

Posted on June 30, 2021 by | Leave a comment

Potravinynapranyri

Place of inspection:
Blatna ( K Jatkam 1504, 38801 Blatna )
Company ID: 03216489
Food group: Meat and meat products / Meat semi-finished products

Frozen meat semi-finished Hänchen Drehspies (chicken skewer)
Category: Dangerous food
Unsatisfactory parameter:

Salmonella enterica serum. Enteritidis, Salmonella enterica serum. Infantis

Pathogenic bacteria Salmonella enterica sera were detected in the frozen semi-finished product . Enteritidis, Salmonella enterica serum. Infantis. These bacteria can cause a condition called salmonellosis.

Date of minimum durability: 11/13/2021
Packaging: Plastic foil
Producer: Express Dönner und Fleis sro, K jatkám 1504, Blatná 388 01
Country of origin:  Czechia
Date of sampling: 19. 5. 2021
Reference number: 21-000025-SVS-CZ
The sample was found by official inspection of the State Veterinary Administration.

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Salmonella, Salmonella in Chicken

USA – Backyard Poultry sickens 471, hospitalizing 103 and killing 1

Posted on June 30, 2021 by | Leave a comment

Food Poison Journal

Salmonella Campylobacter

A few weeks ago, she  the Salmonella outbreak had only 100 confirmed victims, someone sent me Tucker’s Friday segment “asking” about the CDC warning of the risks of poultry and Salmonella.

The Fox News host invited Tiara Soleim, a “poultry enthusiast” and former contestant on “The Bachelor,” onto his show Friday night to discuss her love for cuddling chickens and her distaste for the CDC.

Like I said, Tucker, shut the cluck up!

As of June 17, 2021, a total of 474 people infected with one of the outbreak strains have been reported from 46 states (see map). Illnesses started on dates ranging from December 15, 2020, to June 4, 2021 (see timeline).

Leave a comment

Posted in Animal Feed, Animal Feed Testing, Pet Food, Pet Food Testing, Salmonella, Salmonella in Chicken

USA – Manna Pro Products LLC Issues Limited Voluntary Recall of Flock Party Quack Snacks Sold in the United States Because of Possible Health Risk Due to Potential Salmonella Contamination

Posted on June 30, 2021 by | Leave a comment

FDA

Product image front Flock Party Quack Snacks poultry treat MannaPro Net Wt 1.68 lb (762g)

Company Announcement

Manna Pro Products, LLC, St. Louis, Missouri, is voluntarily recalling a single lot of Flock Party Quack Snacks (poultry treat) with a Best By date of 12/2023, packaged in 1.68 pound bags because it has the potential to be contaminated with Salmonella. Manna Pro Products LLC was informed by the State of West Virginia of a positive Salmonella spp. result in a routine surveillance sample of Flock Party Quack Snacks.

Salmonella is a risk to humans from handling contaminated products, especially if they have not thoroughly washed their hands after having contact with the products or any surfaces exposed to these products.

Healthy people infected with Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever. Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. Consumers exhibiting these signs after having contact with this product should contact their healthcare providers.

The bags are magenta and light blue in color and made of plastic (see images below). These products have a Best By date of 12/2023, which is printed on the bottom of the bag. This voluntary recall applies only to Flock Party Quack Snacks with Best By dates of 12/2023. Distribution of this product has been suspended while Manna Pro continues its investigation as to the source of the contamination.

This product was distributed beginning February 2, 2021 at retail stores throughout the United States.

Customers who purchased Flock Party Quack Snacks with a Best By date of 12/2023 should stop feeding the product immediately, throw the product away, and contact Manna Pro at the phone number below for a full refund.

Customers with questions or concerns should contact Manna Pro at (800) 690-9908 ext. 2, Monday through Friday from 8:00 AM to 4:00 PM Central time.

Members of the media can should refer their inquiries to Noah Messel of O’Malley Hansen at (314) 656-8302 or Noah.Messel@omalleyhansen.com.

Leave a comment

Posted in Animal Feed, Animal Feed Testing, FDA, Food Micro Blog, Food Microbiology Blog, microbial contamination, Microbiology, Salmonella

France – SUPERIOR HAM AC X 2 – Salmonella

Posted on June 29, 2021 by | Leave a comment

Gov france

Identifying information for the recalled product

  • Product category Food
  • Product sub-category Meats
  • Product brand name The flagship
  • Names of models or references SUPERIOR HAM AC X 2
  • Product identification
    Lot Dated
    51173012 Use-by date 07/21/2021
  • Packaging Trays under atmosphere by 2 slices
  • Start date / End of marketing From 06/24/2021 to 06/26/2021
  • Storage temperature Product to be stored in the refrigerator
  • Health mark974.16.003
  • Geographical sales area Departments: REUNION (974)
  • Distributors Carrefour, Leader Price, Leclerc, Intermark, Run market, U
  • List of points of saledeliveries_JB_X2_AC_51173012_par_clients_qlickview.pdf

Practical information regarding the recall

  • Reason for recall Presence of salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
  • Consumer behavior Return the product to the point of sale
  • Sanitary recommendation Food poisoning caused by salmonella results in sudden onset gastrointestinal disorders (diarrhea, vomiting) often accompanied by fever and headaches which generally occur 6 to 72 hours after consumption of the contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who present these symptoms are invited to consult their doctor, notifying him of this consumption. In the absence of symptoms within 7 days after consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption:
  • Contact number0692864803
  • Compensation modalities Exchange
  • End date of the recall procedure Thursday, July 22, 2021

Leave a comment

Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Salmonella

France – Minced steak made to order – Salmonella

Posted on June 29, 2021 by | Leave a comment

Gov france

  • Product category Food
  • Product sub-category Meats
  • Product brand name unbranded
  • Names of models or references Minced steak made to order
  • Product identification
    Lot
    /
  • Start date / End of marketing From 06/04/2021 to 06/04/2021
  • Storage temperature Product to be stored in the refrigerator
  • Further information Product manufactured on 6/4/2021
  • Geographical sales area Flers and boroughs
  • Distributors Butcher Aurélien Flers

Practical information regarding the recall

  • Reason for recall presence of Salmonella
  • Risks incurred by the consumer Salmonella spp (causative agent of salmonellosis)
  • Consumer behavior Stop consuming
    Destroy the product
  • Sanitary recommendation Food poisoning caused by salmonella results in sudden onset gastrointestinal disorders (diarrhea, vomiting) often accompanied by fever and headaches which generally occur 6 to 72 hours after consumption of the contaminated products. These symptoms may be more pronounced in young children, pregnant women, immunocompromised individuals and the elderly. People who have consumed these products and who present these symptoms are invited to consult their doctor, notifying him of this consumption. In the absence of symptoms within 7 days after consuming the affected products, there is no need to worry and consult a doctor. If the product must be cooked before consumption:
  • Compensation modalities Refund
  • End date of the recall procedure Saturday 26 June 2021

Leave a comment

Posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, microbial contamination, Microbiology, Salmonella