Category Archives: Salmonella

Ireland – Recall of a Batch of Al Burj Tahini Halva with Pistachios due to the Presence of Salmonella

FSAI

Tahini with pistachios lid

Summary
Category 1: For Action
Alert Notification: 2021.93
Product: Al-Burj Tahini Halva with Pistachios; pack size: 400g
Batch Code: Best before date: 09/07/2022
Country Of Origin: Syrian Arab Republic

Message:

The above batch of Al-Burj Tahini Halva with Pistachios is being recalled due to the presence of Salmonella.  Point-of-sale recall notices will be displayed in stores supplied with the implicated batch.

Nature Of Danger:

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, but this can range between 6 and 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody.  Other symptoms may include fever, headache and abdominal cramps. The illness usually lasts 4 to 7 days. Diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to have a severe illness.

Action Required:

Manufacturers, wholesalers, distributors, caterers & retailers:

Retailers are requested to remove the implicated batch from sale and to display a point-of-sale recall notice in stores where the affected batch was sold.

Consumers:

Consumers are advised not to eat the implicated batch.

Tahini Halva front of pack

Tahini Halva label

USA – Potandon Produce Voluntarily Recalls Select White and Yellow Whole Onions Because of Possible Health Risk – Salmonella

FDA

Potandon Produce L.L.C. of Idaho Falls, Idaho is voluntarily recalling onions supplied from Keeler Family Farms and sold as Green Giant Fresh whole yellow onions in 2 lb. bags, 3 lb. bags, and 5 lb. bags and whole white onions in 2 lb. bags. The affected onions were delivered directly to three UNFI retail distribution centers (DCs) in Fargo, North Dakota; Bismarck, North Dakota and Hopkins, Minnesota between July 15 and July 30, 2021. This recall does not affect any other Green Giant Fresh products or include any Green Giant canned or frozen vegetable products.

The recalled onions are being recalled because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

We have notified UNFI about this expanded recall and included the additional items in the product table list at the end of this press release. A cumulative list of all recalled onion items affected from both ProSource Produce and Keeler Family Farms is posted on our website at www.potandon.comExternal Link Disclaimer

Potandon Produce is issuing this press release and keeping the U.S. Food and Drug Administration informed of its recall process to assure that consumers are properly alerted.

The recall was initiated after the company learned it had sold onions supplied and recalled by Keeler Family Farms.

Anyone who has the recalled whole onions in their possession or has used them as an ingredient in a dish should not consume them and should either dispose of the product properly or return it to the place of purchase for a refund. Consumers with questions may contact the company’s recall coordinator at 1-800-637-8084, M-F from 8:30 am to 4:30 pm Mountain Time, or visit its website at www.potandon.comExternal Link Disclaimer.

October 26, 2021 Potandon Produce Voluntary Recall-Product Sourced From Keeler Family Farms
Label or Brand Packaging Description Retail DC delivery location Dated Delivered to Retail DC
(not on bag)
UPC on bag Lot # on bag tag Julian Date on bag tag
Green Giant Fresh 2 lb. Bag Whole Yellow Onions Hopkins, MN 7/21/2021 60580600120-8 42543-2 RA201
  Hopkins, MN 7/28/2021 42600-3 RA208
  Fargo, ND 7/29/2021 42600-3 RA209
  Bismarck, ND 7/30/2021 42600-3 RA209
  Hopkins, MN 7/29/2021 42600-3 RA209
  Hopkins, MN 7/21/2021 42542-2 RA201
  Hopkins, MN 7/16/2021 42542-5 RA197
Hopkins, MN

7/22/2021

42542-5 RA202
Green Giant Fresh 3 lb. Bag Whole Yellow Onions   Hopkins, MN 7/21/2021 60580600123-9 42543-2 RA201
  Bismarck, ND 7/23/2021 42543-2 RA203
  Fargo, ND 7/23/2021 42543-2 RA203
  Hopkins, MN 7/26/2021 42543-2 RA204
Hopkins, MN

7/22/2021

42542-5 RA202
Green Giant Fresh 5 lb. Bag Whole Yellow Onions   Hopkins, MN 7/20/2021 60580600170-3 42543-2 RA200
  Hopkins, MN 7/21/2021 42543-2 RA201
  Hopkins, MN 7/20/2021 42543-2 RA202
  Bismarck, ND 7/23/2021 42543-2 RA203
  Fargo, ND 7/23/2021 42543-2 RA203
  Hopkins, MN 7/26/2021 42543-2 RA204
  Bismarck, ND 7/23/2021 42542-2 RA203
Hopkins, MN 7/23/2021 42542-2 RA203
Green Giant Fresh 2 lb. bags Whole White Onions   Hopkins, MN 7/16/2021 60580600218-2 42542-3 RA197
  Hopkins, MN 7/15/2021 42542-3 RA196
  Bismarck, ND 7/21/2021 42542-3 RA200
  Hopkins, MN 7/21/2021 42542-3 RA201
Hopkins, MN 7/22/2021 42542-3 RA202

Company Contact Information

Consumers:
 800-637-8084
Media:
Mel Davenport
 208-524-1900
 onions@potandon.com

Product Photos

Canada – Updated Food Recall Warning – Goodfood brand Onions recalled due to Salmonella

CFIA

Recall details

Ottawa, October 27, 2021 – The food recall warning issued on October 22, 2021 has been updated to include additional product information. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Goodfood Market Corp is recalling Goodfood brand Onions, Product of Mexico, from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below.

Recalled product

Brand Product Size UPC Codes Additional information
Goodfood Medium Yellow Onions 908 g (2 lb) 9000799 3680626 Product of Mexico
Goodfood Medium Yellow Onions 908 g (2 lb) 9000799 3682656 Product is labelled as Product of USA, although the onions are Product of Mexico

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have the recalled products in your home. Recalled products should be thrown out or returned to the location where they were purchased.

Food contaminated with Salmonella may not look or smell spoiled but can still make you sick. Young children, pregnant women, the elderly and people with weakened immune systems may contract serious and sometimes deadly infections. Healthy people may experience short-term symptoms such as fever, headache, vomiting, nausea, abdominal cramps and diarrhea. Long-term complications may include severe arthritis.

Background

This recall was triggered by a recall in another country by Prosource Produce LLC of Hailey, Idaho. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing the recalled products from the marketplace.

Illnesses

There have been no reported illnesses in Canada associated with the consumption of these products.

Product photos

Printer ready version of photos

  • Medium yellow onions

Public enquiries and media

Public enquiries
Toll-free: 1-800-442-2342 (Canada and U.S.)
Telephone: 1-613-773-2342 (local or international)
Email: information@inspection.gc.ca
Media relations
Telephone: 613-773-6600
Email: cfia.media.acia@inspection.gc.ca

UK – Non-typhoidal Salmonella data 2010 to 2019August 2021National laboratory and outbreak data for residents of England

UK Gov

Food Poisoning Salmonella

 
 

The main points of the 2019 report are:

  • the number of reported Salmonella cases in England decreased from 8,838 cases in 2018 to 8,398 cases in 2019, an decrease of 440 cases
  • from 2018 to 2019 there was an decrease in reports of Salmonella Enteritidis from 2,589 to 2,514 and a decrease in reports of Salmonella Typhimurium from 1,913 to 1,568 reported cases
  • the region that reported the highest number of Salmonella laboratory reports was London with 1,667 reports
  • the age group with the largest number of laboratory reports was children below the age of 10
  • October was the peak month for Salmonella reporting in 2019

Food Outbreaks in 2019

Salmonella Typhimurium – Rice

Salmonella Enteritidis – Eggs

Salmonella Mikawasima – Unknown

Salmonella Enteritidis – Mixed food

Salmonella Enterica -Unknown

Salmonella Bredeney- Pork meat

Salmonella Agona – Unknown

Salmonella Enteritidis – Eggs

Salmonella Enteritidis – Unknown

Salmonella Indiana – Chicken

Salmonella Enteritidis – Eggs

Salmonella Agona – Unknown

Salmonella Typhimurium – Lamb

Salmonella Enteritidis – Eggs

Salmonella Enteritidis – Eggs

Switzerland – Public warning: presence of Salmonella in powdered Tigernuts of the Alnatura brand, sold by Migros and Alnatura

BLV

Bern, 10/26/2021 – Migros has informed the cantonal laboratory in Zurich and the Federal Office for Food Safety and Veterinary Affairs (FSVO) that salmonella has been detected in tigernuts of the Alnatura brand. As a health risk cannot be excluded, the FSVO recommends not to consume the product concerned. Migros immediately removed the latter from the shelves and ordered a recall.

How can this product be dangerous?

Salmonella are bacteria (called “zoonotic agents”) that are pathogenic to humans and animals. In humans, they can trigger gastrointestinal upset with fever, as well as vomiting, diarrhea and abdominal pain within 6 to 72 hours after consumption. People who have consumed one of these products are advised to consult a doctor in the event of the appearance of the aforementioned symptoms.

What is the affected product?

Item: Alnatura powder nuts (225 g)

Barcode: 4104420224254

To consume from

preferably before: 03.22.2022 and 05.20.2022 (only these two dates)

Points of sale: Migros stores all over Switzerland, including Alnatura stores

What should affected consumers do?

FSVO recommends not to consume this product.


Address for sending questions

Consumers:
Federal Office for Food Safety and Veterinary Affairs (
FSVO ) Infodesk: Tel. +41 58 463 30 33; info@blv.admin.ch

Journalists:
Federal Office for Food Safety and Veterinary Affairs (FSVO)
Media service: Tel. +41 58 463 78 98; media@blv.admin.ch

Germany – Alnatura tiger nuts, ground – Salmonella

LMW

Warning type: Food
Date of first publication: 10/26/2021
Product name: Alnatura tiger nuts, ground
Product pictures:

Product image Alnatura ground almonds.jpg

Alnatura Produktions- und Handels GmbH

Manufacturer (distributor):

Distributor: Alnatura Produktions- und Handels GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt

Reason for warning:Salmonella

Packaging Unit: 225 g
Durability: March 22nd, 2022 and May 20th, 2022
Additional Information:Salmonella disease manifests itself within a few days after infection with diarrhea, abdominal pain and occasionally vomiting and a slight fever. The symptoms usually subside on their own after several days. Infants, toddlers, the elderly and people with a weakened immune system in particular can develop more severe disease processes. People who have eaten this food and develop severe or persistent symptoms should seek medical attention and advise them of a possible salmonella infection. Seeking preventive medical treatment without symptoms does not make sense.

Reference is made to the company’s press release attached.

Homepage of the manufacturer:

Contact to the responsible authorities:Baden-Württemberg:poststelle@mlr.bwl.de

Bavaria:poststelle@lgl.bayern.de
Berlin:poststelle@senjustva.berlin.de
Brandenburg:Konsumenterschutz@Msgiv.Brandenburg.de
Bremen:Schnellwarnung@gesundheit.bremen.de
Hamburg:poststelle@justiz.hamburg.de
Hesse:Schnellwarnung@rpda.hessen.de
Lower Saxony:poststelle@ml.niedersachsen.de
North Rhine-Westphalia:poststelle@mulnv.nrw.de
Rhineland-Palatinate:Poststelle.Referat22@lua.rlp.de
Saarland:poststelle-luv@lav.saarland.de
Saxony:poststelle@sms.sachsen.de
Saxony-Anhalt:poststelle@ms.sachsen-anhalt.de
Schleswig-Holstein:poststelle@jumi.landsh.de
Thuringia:LM-Ueberendung@tlv.thueringen.de

Italy – FRESH EGGS CAT A – Salmonella

Salute

Brand : L’UOVO FRESCO DEL RAPARO OVO

Name : FRESH EGGS CAT A

Reason for reporting : Recall due to microbiological risk

Publication date : 27 October 2021

Click to access C_17_PubblicazioneRichiami_1544_azione_itemAzione0_files_itemFiles0_fileAzione.pdf

Research – The Persistence of Bacterial Pathogens in Surface Water and Its Impact on Global Food Safety

MDPI

Water is vital to agriculture. It is essential that the water used for the production of fresh produce commodities be safe. Microbial pathogens are able to survive for extended periods of time in water. It is critical to understand their biology and ecology in this ecosystem in order to develop better mitigation strategies for farmers who grow these food crops. In this review the prevalence, persistence and ecology of four major foodborne pathogens, Shiga toxin-producing Escherichia coli (STEC), SalmonellaCampylobacter and closely related Arcobacter, and Listeria monocytogenes, in water are discussed. These pathogens have been linked to fresh produce outbreaks, some with devastating consequences, where, in a few cases, the contamination event has been traced to water used for crop production or post-harvest activities. In addition, antimicrobial resistance, methods improvements, including the role of genomics in aiding in the understanding of these pathogens, are discussed. Finally, global initiatives to improve our knowledge base of these pathogens around the world are touched upon.

USA – EveryPlate Onions Recalled For Possible Salmonella Contamination

Food Poisoning Bulletin

EveryPlate onions and products containing those onions are being recalled for possible Salmonella contamination. The company was informed by its supplier, ProSource Produce or ProSource Inc., that the onions may be contaminated.

USA – Green Giant Fresh Onions Are Recalled For Possible Salmonella

Food Poisoning Bulletin

Green Giant Fresh onions are being recalled for possible Salmonella contamination. The onions were sourced from ProSource Produce LLC (ProSource Inc.). Those onions that were imported from Chihuahua, Mexico are associated with a Salmonella outbreak that has sickened at least 652 people in 37 states. There is no indication at this time that Green Giant Fresh onions are associated with any illness. The recalling company is Potandon Produce LLC of Idaho Falls, Idaho