UK – Non-typhoidal Salmonella data 2010 to 2019August 2021National laboratory and outbreak data for residents of England

UK Gov

Food Poisoning Salmonella

 
 

The main points of the 2019 report are:

  • the number of reported Salmonella cases in England decreased from 8,838 cases in 2018 to 8,398 cases in 2019, an decrease of 440 cases
  • from 2018 to 2019 there was an decrease in reports of Salmonella Enteritidis from 2,589 to 2,514 and a decrease in reports of Salmonella Typhimurium from 1,913 to 1,568 reported cases
  • the region that reported the highest number of Salmonella laboratory reports was London with 1,667 reports
  • the age group with the largest number of laboratory reports was children below the age of 10
  • October was the peak month for Salmonella reporting in 2019

Food Outbreaks in 2019

Salmonella Typhimurium – Rice

Salmonella Enteritidis – Eggs

Salmonella Mikawasima – Unknown

Salmonella Enteritidis – Mixed food

Salmonella Enterica -Unknown

Salmonella Bredeney- Pork meat

Salmonella Agona – Unknown

Salmonella Enteritidis – Eggs

Salmonella Enteritidis – Unknown

Salmonella Indiana – Chicken

Salmonella Enteritidis – Eggs

Salmonella Agona – Unknown

Salmonella Typhimurium – Lamb

Salmonella Enteritidis – Eggs

Salmonella Enteritidis – Eggs

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