The main points of the 2019 report are:
- the number of reported Salmonella cases in England decreased from 8,838 cases in 2018 to 8,398 cases in 2019, an decrease of 440 cases
- from 2018 to 2019 there was an decrease in reports of Salmonella Enteritidis from 2,589 to 2,514 and a decrease in reports of Salmonella Typhimurium from 1,913 to 1,568 reported cases
- the region that reported the highest number of Salmonella laboratory reports was London with 1,667 reports
- the age group with the largest number of laboratory reports was children below the age of 10
- October was the peak month for Salmonella reporting in 2019
Food Outbreaks in 2019
Salmonella Typhimurium – Rice
Salmonella Enteritidis – Eggs
Salmonella Mikawasima – Unknown
Salmonella Enteritidis – Mixed food
Salmonella Enterica -Unknown
Salmonella Bredeney- Pork meat
Salmonella Agona – Unknown
Salmonella Enteritidis – Eggs
Salmonella Enteritidis – Unknown
Salmonella Indiana – Chicken
Salmonella Enteritidis – Eggs
Salmonella Agona – Unknown
Salmonella Typhimurium – Lamb
Salmonella Enteritidis – Eggs
Salmonella Enteritidis – Eggs
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