Category Archives: Salmonella Tahini

RASFF Alerts – Salmonella – Polish Poultry Products – Brazilian Chicken Products – Sesame Seeds – Chicken Breast Fillet – Chicken Meat- Macadamia Nuts- Humus – Pork Loin Steaks – Fine Grade Coconut – Chicken Livers –

Posted on November 22, 2024 by | Leave a comment

RASFF

Salmonella Infantis (in 1 out of 5 units) in fresh chicken wings from Poland in Latvia

RASFF

SALMONELLA IN SESAME SEEDS FROM MALI in Greece

RASFF

Presence of Salmonella Enteritidis in 25g of the product “chilled boneless thigh” country of origin Poland in the Czech Republic

RASFF

Salmonella Infantis in chilled chicken breast fillet from Ukraine in Hungary and the Netherlands

RASFF

Salmonella Infantis in chilled chicken meat from Ukraine in Hungary and the Netherlands

RASFF

presence of salmonella spp in frozen chicken meat of Hungarian origin in Italy

RASFF

Salmonella Infantis (in 2 out of 5 units) in fresh chicken leg quarters from Poland in Latvia

RASFF

Salmonella and E.coli in Chicken from Brazil in the Netherlands and Switzerland

RASFF

Salmonella spp in macadamia from Malawi via United Kingdom in France and the Netherlands

RASFF

Salmonella Enteritidis (in 1 out of 5 units) in fresh chicken thighs from Poland i nLativa

RASFF

Salmonella Montevideo detected in raw material for 4 types of humus from Belgium in  Belgium, Denmark, France, Spain, Switzerland, Türkiye

RASFF

Salmonella spp. in sesame seeds from Nigeria in Greece

RASFF

Salmonella detected in a batch of prepared pork loin steaks from Ireland in the UK and Northern Ireland

RASFF

Salmonella and E.coli in chicken, from the UK in the Netherlands

RASFF

Salmonella in fine grade coconut, from Indonesia in  Argentina, Austria, Belgium, Bosnia and Herzegovina, Dominican Republic, French Polynesia, Germany, Greece, Indonesia, Ireland, Italy, Malta, Netherlands, New Zealand, Norway, Portugal, Slovakia, South Africa, Spain and United States

RASFF

Salmonella spp. and Campylobacter jejuni in chicken livers from Italy in Germany

RASFF

Salmonella typhimurium in chilled minced mixed meat from Poland in the Czech Republic

RASFF

Salmonella and E.coli in chicken, from Brazil in the Netherlands

RASFF

Salmonella in Chicken from Brazil in the Netherlands

RASFF

Salmonella and E.coli in Chicken from UK in the Netherlands

RASFF

Salmonella Newport (in 1 out of 5 units) in fresh chicken thighs from Poland in Estonia, Latvia, Lithuania and UK

RASFF

Salmonella and E.coli in Chicken from Brazil in the Netherlands

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Posted in food recall, Polish Chicken Salmonella, product recall, RASFF, Recall, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella in Nuts, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini

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France – Tahin helva – Halva mit Vanille – Salmonella

Posted on November 8, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Nuts and seeds
Product brand name
buram
Model names or references
Tahin helva – Halva mit Vanille
Product identification
GTIN Batch Date
4260157578548 LN: SH 2308 Minimum durability date 13/12/2025
Storage temperature
Product to be stored at room temperature
Geographic area of ​​sale
Departments: ALPES-MARITIMES (06), BOUCHES-DU-RHONE (13), PUY-DE-DOME (63), SEINE-SAINT-DENIS (93)
Distributors
see attachment

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini

RASFF Alerts – Salmonella – Polish Poultry Products – Chicken Neck Skins – Minced Beef – Rucola – Red Cabbage – Chicken Wings – Salami – Pasteurised Egg Products – Rocket Salad – Sesame Paste – Broiler Chickens

Posted on November 1, 2024 by | Leave a comment

RASFF

Salmonella Typhimurium detected in minced beef from Sweden in Poland

RASFF

Salmonella Enteritidis in egg white crystals from the Netherlands in Belgium

RASFF

Salmonella spp. from group “C” in poultry meat from Poland in Lithuania and France

RASFF

Salmonella agona in turkey meat from Poland in Italy

RASFF

Salmonella on neck skins from France in Luxembourg

RASFF

The presence of Salmonella spp. bacteria was found in 3 out of 5 samples tested in 25 g of the product called Chicken kebab. Whole chicken (raw deep-frozen meat product) originating from Poland in the Czech Republic

RASFF

Salmonella spp. in turkey medallions from Poland in the Czech Republic

RASFF

Salmonella enterica subsp. Livingstone in rucola from Italy in Slovenia

RASFF

Salmonella Enteritidis in fresh fillets of broiler chickens from Poland in Lithuania

RASFF

Salmonella Infantis in fresh wings of broiler chickens from Poland in Lithuania

RASFF

Presence of Salmonella spp. in sprouts of Brassica oleracea (red cabbage) from Spain, with raw material from Italy

RASFF

Detected Salmonella in rucola from Italy in Sweden

RASFF

Salmonella Typhimurium in chilled turkey meat from Poland in the Czech Republic

RASFF

Salmonella Infantis in chicken wings from Austria in Germany

RASFF

Salmonella Typhimurium in neck skins from France in Belgium, Latvia and Luxembourg

RASFF

Salmonella Coeln in frozen fillets of broiler chickens from Ukraine in Lithuania and Denmark

RASFF

Recall of Duck Products in Iceland Due to Salmonella from Poland in Iceland and Denmark

RASFF

Salmonella spp in Salami/meat product from Italy in Netherlands and Austria

RASFF

Salmonella spp in pasteurized egg products from Spain in Portugal

RASFF

Salmonella enteritides in poultry meat from Poland in Netherlands and Germany

RASFF

Salmonella spp. in rocket salad from Italy from Italy in Germany

RASFF

Salmonella Colindale in sesame paste from Türkiye in Germany, Netherlands and UK

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini

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RASFF Alerts – Salmonella – Polish Poultry Products – Sesame Seeds – Trout Fillets- Eggs -Chicken Gyros – Ground Turmeric – Salami – Sesame Seeds – Chicken Breast – Sesame Paste – Salmonellosis cases in schools in Italy-

Posted on October 25, 2024 by | Leave a comment

RASFF

Salmonella in trout fillets from France in Austria, Belgium, Germany, Slovakia, Czech Republic

RASFF

Presence of Salmonella Enteritidis and Infantis in frozen chicken thighs from Poland in France

RASFF

Eggs from a Dutch stable that tested positive for Salmonella in Germany

RASFF

Salmonella spp. in ground turmeric from India in Latvia, Poland and Czech Republic

RASFF

Salmonella spp. in hulled sesame seeds from India in Greece

RASFF

Presence of Salmonella spp. in “Luganega Stagionata” from Italy in Germany, France, Belgium, Netherlands

RASFF

Salmonella Senftenberg and Salmonella Liverpool in frozen chicken breast from Ukraine via Denmark in Lithuania

RASFF

Salmonella group E in sesame paste from Egypt in Germany

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece

RASFF

Salmonella Senftenberg in chilled chicken meat from Poland in the Czech Republic and Bulgaria

RASFF

Salmonellosis cases in schools probably linked to prepared dishes (spelt with tomatoes and pesto) from Italy

RASFF

Salmonella Infantis in chicken fillet from Poland in Ireland

RASFF

Salmonella Infantis in chilled chicken meat from Ukraine in Hungary and the Netherlands

RASFF

Salmonella spp in Nigerian sesame seeds in Singapore and the Netherlands

RASFF

Eggs from poultry with Salmonella enteritidis from Romania in Poland

RASFF

Salmonella spp. in chicken gyros from Italy in Germany

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini

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Information – Salmonella can be a deadly foodborne pathogen

Posted on October 17, 2024 by | Leave a comment

Food Poison Journal

Salmonella is indeed a significant cause of foodborne illness worldwide and can be deadly, especially in certain vulnerable populations. Here are some key points regarding its severity: Read more in the link above

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Posted in Animal Feed Salmonella, Food Microbiology Research, Pet Food Salmonella, Polish Chicken Salmonella, Research, Salmonella, Salmonella Betel Leaves, Salmonella Brazil, Salmonella Cantaloupes, Salmonella Dog Food, Salmonella in Black Pepper, Salmonella in Brazil Nuts, Salmonella in Chicken, Salmonella in Chocolate, Salmonella in Eggs, Salmonella in Nuts, Salmonella in Onions, Salmonella in Sprouts, Salmonella Peanut Butter, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini, Salmonella Oranienburg, salmonellosis

RASFF Alerts – Salmonella – Polish Poultry Products – Chicken Products – Turkey Meat – Sprouts – Tahini – Chicken Breast – Chicken Meat Products.

Posted on September 13, 2024 by | Leave a comment

RASFF

Salmonella spp. in fresh chicken broiler from Poland in Lithuania

RASFF

Detection of Salmonella Typhimurium in chicken products from France in Belgium, Germany and Switzerland.

RASFF

Salmonella Typhimurium in turkey meat from Poland in  Estonia, France, Germany, Ireland, Lithuania, Poland, United Kingdom,

RASFF

Salmonella in sprouts from the Netherlands in Belgium

RASFF

Salmonella Muenster in Tahini from Lebanon in Belgium, Turkey and Hungary

RASFF

Salmonella Newport (in 1 out of 5 units) in fresh chicken thighs from Poland in Latvia

RASFF

Salmonella Enteritidis in chicken breast from Romania in Bulgaria

RASFF

Salmonella spp in chicken meat preparation from Greece in France, Cyprus and Bulgaria

RASFF

Salmonella Agona in chicken meat (used for skewers) from Belgium in Germany and the Netherlands

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Sprouts, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini

RASFF Alerts – Salmonella – Chicken Meat – Capsicum annuum, Chicken Products – Halva – Pistachios – Frozen Duck – Macaroons – Sesame Seeds

Posted on September 6, 2024 by | Leave a comment

RASFF

Salmonella Agona in chicken meat (used for skewers) from Belgium in Germany and the Netherlands

RASFF

Salmonella Infantis in chilled chicken meat from Ukraine in Hungary and the Netherlands

RASFF

Capsicum Annuum ex China Salmonella in the Netherlands

RASFF

Detection of Salmonella Typhimurium in chicken products from France in Germany, Monaco and Switzerland

RASFF

Salmonella detected in halva from Syria in Germany and Belgium

RASFF

Salmonella spp. in pistachios from the United States in Germany

RASFF

Salmonella Telelkebir in halva from Turkey in Germany, Iceland and Portugal

RASFF

Salmonella typhimurium in frozen gutted duck without offal from Hungary in France, Italy, UK, Slovenia and the Netherlands

RASFF

Detection of salmonella on macaroons from France in Portugal, UK and Netherlands

RASFF

Salmonella spp. in sesame seeds from India in Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, Salmonella, Salmonella in Chicken, Salmonella Sesame Seeds, Salmonella Tahini

RASFF Alerts – Salmonella – Polish Poultry Products – Brazilian Poultry Products – Tahini – Minced Meat -Walnut kernels – Infant Formula -Fuet – Raw Milk Sheeps Cheese –

Posted on August 16, 2024 by | Leave a comment

RASFF

Salmonella in minced meat from Belgium in France

RASFF

Salmonella spp. in organic walnut kernels from the United States in Germany

RASFF

Salmonellosis case in an infant- infant formula from Ireland in the Netherlands

RASFF

Salmonella spp. in walnut kernels (raw material) from the United States in the Netherlands and Germany

RASFF

Salmonella spp. in fuet from Spain in Andora

RASFF

Salmonella in raw milk sheep’s cheeses from Spain in France

RASFF

Salmonella spp. present in chicken meat preparation from Brazil in the Netherlands

RASFF

Salmonella typhimurium monophasic in chilled minced mixed meat from Poland in the Czech Republic

RASFF

Salmonella in tahini from Syria in Austria

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Brazil, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini

Romania – AlFez – Tahini Products – Salmonella

Posted on July 15, 2024 by | Leave a comment

ANSVA

Tahini Al’Fez paste 160g
The manufacturing company AB World Foods UK informs about the withdrawal
from the market of all batches of the product Pasta Tahini Al’Fez 160g

ANSVA

Al’Fez Pasta Tahini

ANSVA

Pasta Tahini Al`Fez 160g
The manufacturer AB World Foods LTD UK is currently withdrawing the Pasta product from the market
Tahini Al`Fez 160g from the lots with the expiration dates:
31.07.2024
30.09.2024
30.11.2024
31.01.2025

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Posted in ANSVSA, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Quality, food recall, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini

Belgium – AL’FEZ brand “Natural Tahini” sesame seed paste – Salmonella

Posted on July 15, 2024 by | Leave a comment

AFSCA

tahini

In consultation with the AFSCA, Albert Heijn is recalling the sesame seed paste “Natural Tahini” from the AL’FEZ brand (all expiry dates combined). A check carried out by the producer has detected the presence of salmonella in a limited number of products.

Albert Heijn asks its customers not to consume this product and to return it to the point of sale. It will be refunded.

Product Description :     

  • Product Category: Sesame Seed Paste
  • Product Name: Natural Tahini 
  • Brand: AL’FEZ
  • EAN code: 5010338300890
  • Expiry date (BDD): all
  • Lot: all
  • Weight: 160g
  • Sales period: from January 1, 2023 to July 11, 2024

Product sold in Albert Heijn stores.

For further information please contact Albert Heijn on: 0800 777 05

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Posted in afsca, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini