Category Archives: Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken Products – Polish Duck Products – Whole Hens – Sesame Seeds – Parsley – Raw Beef Patties

Posted on August 4, 2023 by | Leave a comment

RASFF

Salmonella enteritidis in fresh raw hens from The Netherlands in Belgium

RASFF

Salmonella (detected/25 g in 1 of 5 samples) in sesame seeds from India in Poland

RASFF

Salmonella in parsley from Egypt in Spain

RASFF

Salmonella Mbandaka (in 1 out of 5 units) in broiler drumsticks from Poland in Latvia

RASFF

Salmonella in frozen duck breast fillet from Poland in the Netherlands

RASFF

Salmonella Enteritidis in frozen chicken livers from Poland in  France, Guinea, Italy, Netherlands, Panama, Poland, Spain.

RASFF

Salmonella in frozen raw beef patties from Italy in Finland

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RASFF Alerts- Salmonella – Polish Chicken Products – Lamb Fillets – Black Pepper from Brazil – Sesame Seeds – Ice Cream – Baby Leaf Salad – Peking Duck Filet – Beef Carpaccio- Chicken – Chicken Legs

Posted on July 28, 2023 by | Leave a comment

RASFF

Salmonella Typhimurium in chicken filet from Poland in the Netherlands and UK

RASFF

Salmonella spp. in lamb fillet from New Zealand in Germany, Netherlands and Sweden

RASFF

Salmonella Enteritidis in chicken kebab from Poland, via Slovenia in Austria, Croatia, Hungary, Italy

RASFF

Salmonella group CO in 25g in 2 out of 5 tested chicken fillet samples from Poland in Slovakia and Czech Republic

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Salmonella enteritidis in chicken meat from Poland in Luxembourg and Belgium

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece

RASFF

Salmonella spp in sesame seeds from Nigeria in Greece

RASFF

Salmonella spp in chicken kebab and chicken leg meat from Poland in the Czech Republic and Austria

RASFF

Salmonella Enteritidis and Salmonella Newport in Pekin duck fillet 300g from Poland in Estonia

RASFF

Salmonella in beef carpaccio from Ireland in the Netherlands and Belgium

RASFF

Salmonella infantis in baby leaf salad from Germany in Austria

RASFF

Salmonella in ice cream from France in Luxembourg

RASFF

Salmonella C1 in frozen poultry kebab from Poland in the Czech Republic

RASFF

Detection of salmonella enteritidis in a batch of chicken from France in Italy, Netherlands, Romania and UK

RASFF

Salmonella infantis in frozen chicken legs from Netherlands in Italy

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis

Germany – Al Kharouf Halva – Salmonella

Posted on July 25, 2023 by | Leave a comment

LMW

Alert type: Groceries
Date of first publication: 07/24/2023
Product name:

Al Kharouf Halwa

Product images:

Halva.jpg

Fadie Food B.V

Manufacturer (distributor):

Fadie Food B.V

Reason for warning:

salmonella

Packaging Unit: 400g and 800g
Durability: Beginning of February 2023 to end of February 2025
Lot identification: batch code NW800 I76
Additional Information:

see attached customer information

Manufacturer’s website:

https://fadiefood.net/en

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Salmonella Sesame Seeds, Salmonella Tahini

Netherlands – Safety warning Halva 400 and 800 grams AI Kharouf – Salmonella

Posted on July 24, 2023 by | Leave a comment

NVWA

Safety warning Halva 400 and 800 grams AI Kharouf

Fadie Food BV warns against Halva from the AI ​​Kharouf brand. The product may contain salmonella. Do not eat the product!

See the website of Fadie Food BV

Which product is it?

  • Halva 400 and 800 grams brand AI Kharouf
  • Batch code NW800 I76
  • Shelf life from the beginning of February 2023 to the end of February 2025

Yours sincerely

The Dutch Food and Consumer Product Safety Authority

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, NVWA, Salmonella, Salmonella Sesame Seeds, Salmonella Tahini

RASFF Alerts – Salmonella – Polish Chicken Products – Egg Powder used to make mug cake mix – Cured Sausage – Rabbit Meat – Environmental Swabs – Chilled Chicken – Chicken Preparation – Walnut Kernels – Chicken Gyros – Halva – Tahini

Posted on July 21, 2023 by | Leave a comment

RASFF

Salmonella enteritidis in Corn Chicken from France in the Netherlands

RASFF

Salmonella spp. in egg powder used to mug cake mix from Hungary in the UK

RASFF

Presence of Salmonella spp in cured sausage from Italy in Germany

RASFF

Salmonella Enteritidis and E. coli in fresh rabbit meat from China in the Czech Republic and Germany

RASFF

Salmonella enteritidis in chicken breast fillet from Poland in the Czech Republic

RASFF

Salmonella spp. in egg powder used to sponge and cupcake mix from Hungary in the UK

RASFF

Salmonella Enteritidis in environmental swabs from henhouse from Poland

RASFF

Salmonella spp. in egg powder used to mug cake mix from Hungary in Spain

RASFF

Salmonella in halal chicken fillet from Poland in the UK and Netherlands

RASFF

Salmonella in chilled chicken from the Netherlands in Belgium, Germany and Luxembourg

RASFF

Salmonella spp. in chicken meat preparation from Austria in Germany

RASFF

Salmonella spp. in walnut kernels (raw material) from the United States, via Italy in Germany

RASFF

Salmonella spp. in chicken gyros from Italy in Germany

RASFF

Salmonella spp. in chicken fillet from Poland in Germany

RASFF

Salmonella Senftenberg in Halva from Syria, via the Netherlands in Germany and Netherlands

RASFF

Salmonella spp. in tahini from Jordan, via Germany in Austria and Czech Republic

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini

Germany – DURRA Sesame Tahina / Tahini Sesame Paste, 400g – Salmonella

Posted on July 14, 2023 by | Leave a comment

LMW

Product photo Tahina.jpg

Alert type: Groceries
Date of first publication: 07/13/2023
Product name:

DURRA Sesame Tahina / Tahini Sesame Paste, 400g

Manufacturer (distributor):

Orienta Foods GmbH Am Treff 1 06124 Halle Saale

Reason for warning:

During the tests, salmonella was detected in the product.

Packaging Unit:

400g

Durability:

Best before: 05/02/2025

Lot identification:

LOT NO. 32

Additional Information:

see attached customer information

Click to access Kundeninformation+Sesampaste.pdf

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Salmonella, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken Products- Black Pepper – Hulled Sesame Seeds – Organic Sprouts – Chicken Fillet – Boneless Pork Neck – Pork Cheeks – Whole Frozen Chicken

Posted on July 14, 2023 by | Leave a comment

RASFF

Salmonella spp. in hulled sesame from Pakistan in Germany, Netherlands and Poland

RASFF

Salmonella spp. in organic sprouts from the Netherlands in Germany

RASFF

Salmonella enteritidis in chicken filet from the Netherlands in Belgium

RASFF

Salmonella spp. in frozen boneless pork neck from Spain in Germany

RASFF

Salmonella Infantis in whole frozen chicken from Ukraine, via Slovakia in the Netherlands and Czech Republic

RASFF

Salmonella CO in chicken meat from Poland in Germany

RASFF

Salmonella in pork cheeks (Pata Negra) from Spain in Norway

RASFF

Salmonella spp. in black pepper from Brazil in Germany

RASFF

Pre-marinated frozen tenders with Salmonella from Poland in France

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella in Sprouts, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Chicken leg Quarters – Smoked Sausage – Sock Samples – Rosette – Whole Egg Powder – Carne Fresca di Tacchino dalla Spagna

Posted on June 30, 2023 by | Leave a comment

RASFF

Salmonella Enteritidis (in 4 out of 5 samples) fresh chicken leg quarters from Lithuania in Latvia

RASFF

Salmonella CO in chicken fillet from Poland in the Czech Republic

RASFF

Different types of Salmonella, including S. Enteritidis in poultry from Poland in Bulgaria

RASFF

Salmonella Enteritidis in socks samples in the chicken coop from Poland in Germany

RASFF

Salmonella in rosette from France in Belgium

RASFF

Salmonella in Indian Sesame seed in the Netherlands

RASFF

Salmonella spp. in whole egg powder from Bulgaria in Poland

RASFF

Salmonella spp. in chilled chicken breast from Poland in Italy

RASFF

Salmonella spp. from group O:9(D1) in frozen kebab made of poultry meat from Poland in Austria

RASFF

Presence of Salmonella spp. in Nigerian hulled sesame seeds in Greece, Turkey and Switzerland

RASFF

Salmonella Saintpaul in carne fresca di tacchino dalla Spagna from Spain in Italy

RASFF

Salmonella spp. in carnati de casa afumati (smoked sausages) from Romania in Hungary

RASFF

Salmonella spp. in sesame seeds from India in Poland

RASFF

Salmonella in marinated chicken sliced fillet from Poland in Estonia

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Eggs, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken Products – Clams- Sesame Seeds – Pumpkin Seeds

Posted on June 23, 2023 by | Leave a comment

RASFF

Salmonella in marinated chicken sliced fillet from Poland in Estonia

RASFF

Salmonella  E.coli in clams from Italy in Spain

RASFF

Salmonella spp. in duck meat and duck skin from Poland, via France in Germany

RASFF

Chicken kebab from Poland – Salmonella spp in Germany

RASFF

Salmonella spp in sesame seeds from Nigeria.in Spain

RASFF

Salmonella in pumpkin seeds from Togo in the Netherlands and Belgium

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella Poland, Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Chicken Products – Brazilian Black Pepper – Tahini – Helva with Vanilla Flavour – Frozen Poultry Meat – Chicken Meat – Clams

Posted on May 26, 2023 by | Leave a comment

RASFF

Salmonella spp., Campylobacter spp. in chicken inner breast fillet from Romania in Hungary

RASFF

Salmonella Mbandaka in Helva with vanilla flavor from Türkiye in Austria and Germany

RASFF

Salmonella Enteritidis and Salmonella Infantis in frozen chicken leg meat form Poland in the Czech Republic

RASFF

Salmonella spp in Tahini from Egypt in Cyprus

RASFF

Salmonella Infantis in Chicken Sliced fillet Sweet chilli from Poland in Estonia

RASFF

Salmonella Enteritidis in chicken breast fillet from Poland in France

RASFF

Salmonella Enteritidis in frozen poultry meat from Ukraine, via Slovakia in the Czech Republic

RASFF

Salmonella in black pepper from Brazil in Spain

RASFF

Salmonella in chicken meat from Thailand in the Netherlands and Germany

RASFF

Presence of Salmonella and E.coli in Japonica clams (Venerupis philippinarum) from Portugal in France, Netherlands and Spain

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds, Salmonella Tahini