Category Archives: Salmonella Sesame Seeds

RASFF Alerts – Salmonella – Polish Poultry Products – Brazilian Chicken Products – Sesame Seeds – Chicken Breast Fillet – Chicken Meat- Macadamia Nuts- Humus – Pork Loin Steaks – Fine Grade Coconut – Chicken Livers –

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Salmonella Infantis (in 1 out of 5 units) in fresh chicken wings from Poland in Latvia

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SALMONELLA IN SESAME SEEDS FROM MALI in Greece

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Presence of Salmonella Enteritidis in 25g of the product “chilled boneless thigh” country of origin Poland in the Czech Republic

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Salmonella Infantis in chilled chicken breast fillet from Ukraine in Hungary and the Netherlands

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Salmonella Infantis in chilled chicken meat from Ukraine in Hungary and the Netherlands

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presence of salmonella spp in frozen chicken meat of Hungarian origin in Italy

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Salmonella Infantis (in 2 out of 5 units) in fresh chicken leg quarters from Poland in Latvia

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Salmonella and E.coli in Chicken from Brazil in the Netherlands and Switzerland

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Salmonella spp in macadamia from Malawi via United Kingdom in France and the Netherlands

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Salmonella Enteritidis (in 1 out of 5 units) in fresh chicken thighs from Poland i nLativa

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Salmonella Montevideo detected in raw material for 4 types of humus from Belgium in  Belgium, Denmark, France, Spain, Switzerland, Türkiye

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Salmonella spp. in sesame seeds from Nigeria in Greece

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Salmonella detected in a batch of prepared pork loin steaks from Ireland in the UK and Northern Ireland

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Salmonella and E.coli in chicken, from the UK in the Netherlands

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Salmonella in fine grade coconut, from Indonesia in  Argentina, Austria, Belgium, Bosnia and Herzegovina, Dominican Republic, French Polynesia, Germany, Greece, Indonesia, Ireland, Italy, Malta, Netherlands, New Zealand, Norway, Portugal, Slovakia, South Africa, Spain and United States

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Salmonella spp. and Campylobacter jejuni in chicken livers from Italy in Germany

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Salmonella typhimurium in chilled minced mixed meat from Poland in the Czech Republic

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Salmonella and E.coli in chicken, from Brazil in the Netherlands

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Salmonella in Chicken from Brazil in the Netherlands

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Salmonella and E.coli in Chicken from UK in the Netherlands

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Salmonella Newport (in 1 out of 5 units) in fresh chicken thighs from Poland in Estonia, Latvia, Lithuania and UK

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Salmonella and E.coli in Chicken from Brazil in the Netherlands

France – Tahin helva – Halva mit Vanille – Salmonella

Gov France

Product Category
Food
Product subcategory
Nuts and seeds
Product brand name
buram
Model names or references
Tahin helva – Halva mit Vanille
Product identification
GTIN Batch Date
4260157578548 LN: SH 2308 Minimum durability date 13/12/2025
Storage temperature
Product to be stored at room temperature
Geographic area of ​​sale
Departments: ALPES-MARITIMES (06), BOUCHES-DU-RHONE (13), PUY-DE-DOME (63), SEINE-SAINT-DENIS (93)
Distributors
see attachment

RASFF Alerts – Salmonella – Frozen Duck Leg, Sesame Seeds – Turkey Breast Fillet – Forzen Chicken Breasts – Chicken Elements – Alfalfa Sprouts – Mayonaise

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Salmonella Newport in frozen duck leg meat from Poland in Finland

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Salmonella spp in sesame seeds from Nigeria in Greece

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Salmonella typhimurium in turkey breast fillet frozen from Poland in Czech Republic, Estonia, Germany, Latvia, Lithuania, Netherlands.

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Salmonella Infantis in frozen chicken breasts from Poland, via Slovakia in the Czech Republic

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Salmonella enteritidis in chicken elements from Poland in the UK and France

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Presence of S.enteritidis in homemade mayonnaise made with egg whites from Belgium in France

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Salmonella in alfalfa sprouts from Spain in Italy

RASFF Alerts – Salmonella – Polish Poultry Products – Chicken Neck Skins – Minced Beef – Rucola – Red Cabbage – Chicken Wings – Salami – Pasteurised Egg Products – Rocket Salad – Sesame Paste – Broiler Chickens

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Salmonella Typhimurium detected in minced beef from Sweden in Poland

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Salmonella Enteritidis in egg white crystals from the Netherlands in Belgium

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Salmonella spp. from group “C” in poultry meat from Poland in Lithuania and France

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Salmonella agona in turkey meat from Poland in Italy

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Salmonella on neck skins from France in Luxembourg

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The presence of Salmonella spp. bacteria was found in 3 out of 5 samples tested in 25 g of the product called Chicken kebab. Whole chicken (raw deep-frozen meat product) originating from Poland in the Czech Republic

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Salmonella spp. in turkey medallions from Poland in the Czech Republic

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Salmonella enterica subsp. Livingstone in rucola from Italy in Slovenia

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Salmonella Enteritidis in fresh fillets of broiler chickens from Poland in Lithuania

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Salmonella Infantis in fresh wings of broiler chickens from Poland in Lithuania

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Presence of Salmonella spp. in sprouts of Brassica oleracea (red cabbage) from Spain, with raw material from Italy

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Detected Salmonella in rucola from Italy in Sweden

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Salmonella Typhimurium in chilled turkey meat from Poland in the Czech Republic

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Salmonella Infantis in chicken wings from Austria in Germany

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Salmonella Typhimurium in neck skins from France in Belgium, Latvia and Luxembourg

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Salmonella Coeln in frozen fillets of broiler chickens from Ukraine in Lithuania and Denmark

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Recall of Duck Products in Iceland Due to Salmonella from Poland in Iceland and Denmark

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Salmonella spp in Salami/meat product from Italy in Netherlands and Austria

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Salmonella spp in pasteurized egg products from Spain in Portugal

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Salmonella enteritides in poultry meat from Poland in Netherlands and Germany

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Salmonella spp. in rocket salad from Italy from Italy in Germany

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Salmonella Colindale in sesame paste from Türkiye in Germany, Netherlands and UK

RASFF Alerts – Salmonella – Polish Poultry Products – Sesame Seeds – Trout Fillets- Eggs -Chicken Gyros – Ground Turmeric – Salami – Sesame Seeds – Chicken Breast – Sesame Paste – Salmonellosis cases in schools in Italy-

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Salmonella in trout fillets from France in Austria, Belgium, Germany, Slovakia, Czech Republic

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Presence of Salmonella Enteritidis and Infantis in frozen chicken thighs from Poland in France

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Eggs from a Dutch stable that tested positive for Salmonella in Germany

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Salmonella spp. in ground turmeric from India in Latvia, Poland and Czech Republic

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Salmonella spp. in hulled sesame seeds from India in Greece

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Presence of Salmonella spp. in “Luganega Stagionata” from Italy in Germany, France, Belgium, Netherlands

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Salmonella Senftenberg and Salmonella Liverpool in frozen chicken breast from Ukraine via Denmark in Lithuania

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Salmonella group E in sesame paste from Egypt in Germany

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Salmonella spp in sesame seeds from Nigeria in Greece

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Salmonella Senftenberg in chilled chicken meat from Poland in the Czech Republic and Bulgaria

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Salmonellosis cases in schools probably linked to prepared dishes (spelt with tomatoes and pesto) from Italy

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Salmonella Infantis in chicken fillet from Poland in Ireland

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Salmonella Infantis in chilled chicken meat from Ukraine in Hungary and the Netherlands

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Salmonella spp in Nigerian sesame seeds in Singapore and the Netherlands

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Eggs from poultry with Salmonella enteritidis from Romania in Poland

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Salmonella spp. in chicken gyros from Italy in Germany

RASFF Alerts- Salmonella – Polish Poultry Products – Vegan Omelette Mix – Pork Cheek – Sesame Seeds – Ground Organic Onions – Neck Skins

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Salmonella Infantis in fresh boneless chicken drumsticks from Poland in Lithuania

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Fresh chicken eggs from Poland – Salmonella enteritidis from Poland in Germany

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Salmonella typhimurium in turkey breast fillet from Poland in Germany

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Presence of Salmonella Enteritidis on chicken thigh portions from Poland in France

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Salmonella spp. in frozen chicken kebab from Poland in Germany and France

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Salmonella in poultry meat from Poland in Belgium

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Salmonella spp. in vegan omelette mix from Germany in Poland and Spain

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Salmonella Ohio, Typhimurium and Derby in frozen pork cheek from Poland via Estonia in Finland

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Salmonella Senftenberg in sesame seeds from India in Norway

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Salmonella spp in sesame seeds from Tanzania in Greece and the UAE

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Salmonella Infantis and Campylobacter coli in chicken from Poland in Germany

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Salmonella spp. in chilled turkey legs from Poland in Lithuania

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Detection of S.enteritidis in neck skin samples frim France in UK, Netherlands, Belgium and Germany

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Salmonella spp. in grounded organic onions from Egypt in Austria, Belgium, Denmark, Egypt Estonia, Germany, Hungary, Italy, Netherlands, Norway, Poland, Sweden, Switzerland,) Ukraine, United Arab Emirates.

Information – Salmonella can be a deadly foodborne pathogen

Food Poison Journal

Salmonella is indeed a significant cause of foodborne illness worldwide and can be deadly, especially in certain vulnerable populations. Here are some key points regarding its severity: Read more in the link above

RASFF Alerts- Salmonella – Polish Poultry Products – Brazilian Poultry Products – Mussels – Marjoram – Chicken Neck Skins – Organic Onions – Sesame Seeds – Sausages – Chilled Chicken Meat – Frozen Prawns – Organic Leaf Spinach

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Salmonella ssp. in grounded organic onions from Egypt in Germany and Switzerland

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Detection of Salmonella Typhimurium on chicken neck skins from France in Switzerland, Belgium and UK

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Salmonella spp. in chicken meat and in chicken kabab from Poland in Spain and Germany

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Salmonella spp. in chilled poultry elements from Poland in Slovakia and Denmark

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Salmonella spp in sesame seeds origin CHAD via Turkiye in Greece

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Detection of Salmonella in Bouchot Mussels from France in Italy, Spain and Switzerland

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Salmonella enteritidis in fresh chicken meat from Brazil in the Netherlands and Switzerland

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Presence of Salmonella in poultry meat preparation from Poland in Italy

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Salmonella in sausages from France in Switzerland and Belgium

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Salmonella Infantis in chilled chicken meat from Ukraine in Germany, Hungary and the Netherlands

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Salmonella spp. in frozen prawns from Germany in France

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Detection of Salmonella in poultry meat from Poland in Slovakia

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S. Infantis in poultry meat from Poland in Bulgaria

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presence of Salmonella in 1 of 5 dried marjoram samples from Egypt, via Latvia in Poland

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Salmonella in live mussels from the Netherlands in Belgium.

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Salmonella Umbilo in organic leaf spinach from Italy in Germany

RASFF Alerts – Salmonella – Polish Poultry Products – Chicken Products – Turkey Meat – Sprouts – Tahini – Chicken Breast – Chicken Meat Products.

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Salmonella spp. in fresh chicken broiler from Poland in Lithuania

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Detection of Salmonella Typhimurium in chicken products from France in Belgium, Germany and Switzerland.

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Salmonella Typhimurium in turkey meat from Poland in  Estonia, France, Germany, Ireland, Lithuania, Poland, United Kingdom,

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Salmonella in sprouts from the Netherlands in Belgium

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Salmonella Muenster in Tahini from Lebanon in Belgium, Turkey and Hungary

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Salmonella Newport (in 1 out of 5 units) in fresh chicken thighs from Poland in Latvia

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Salmonella Enteritidis in chicken breast from Romania in Bulgaria

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Salmonella spp in chicken meat preparation from Greece in France, Cyprus and Bulgaria

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Salmonella Agona in chicken meat (used for skewers) from Belgium in Germany and the Netherlands

RASFF Alerts – Salmonella – Chicken Meat – Capsicum annuum, Chicken Products – Halva – Pistachios – Frozen Duck – Macaroons – Sesame Seeds

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Salmonella Agona in chicken meat (used for skewers) from Belgium in Germany and the Netherlands

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Salmonella Infantis in chilled chicken meat from Ukraine in Hungary and the Netherlands

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Capsicum Annuum ex China Salmonella in the Netherlands

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Detection of Salmonella Typhimurium in chicken products from France in Germany, Monaco and Switzerland

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Salmonella detected in halva from Syria in Germany and Belgium

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Salmonella spp. in pistachios from the United States in Germany

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Salmonella Telelkebir in halva from Turkey in Germany, Iceland and Portugal

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Salmonella typhimurium in frozen gutted duck without offal from Hungary in France, Italy, UK, Slovenia and the Netherlands

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Detection of salmonella on macaroons from France in Portugal, UK and Netherlands

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Salmonella spp. in sesame seeds from India in Spain