Category Archives: Recall

CIFA – Recall – Mushrooms – Listeria monocytogenes

Posted on August 14, 2012 by | Leave a comment

CIFA

The Canadian Food Inspection Agency (CFIA) and Highline Mushrooms are warning the public not to consume the Sliced White Mushrooms described below because they may be contaminated with Listeria monocytogenes.

The following Sliced White Mushrooms, sold in 227 g (8 oz) containers bearing lot code L410805 followed by a 4-digit time code (e.g., L4108051420) and a Best Before date of 12AU15, are affected by this alert:

Brand UPC
Highline Mushrooms 7 71163 00005 2
Compliments 0 68820 10090 4

These products have been distributed in Ontario and may have been distributed in other provinces as well.

There have been no reported illnesses associated with the consumption of these products.

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Posted in Bacteria, CIFA, Eurofins Laboratories, Food Safety, Food Safety Alert, Food Testing, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Recall

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RASFF Alerts – Salmonella, Listeria, Campylobacter, Histamine, STEC, Aflatoxins, Pseudomonas

Posted on August 14, 2012 by | Leave a comment

RASFF – Salmonella in White Pepper in Sweden sourced in Sri Lanka

RASFF – Salmonella in Marinated Pork in Sweden sourced in Denmark

RASFF – Salmonella in Pork Meat in Swede sourced in Germany

RASFF – Histamine Tuna Fillet in Italy sourced in Spain

RASFF – Histamine Tuna Loins in Italy from Spain

RASFF – Listeria in Smoked Salmon in Italy sourced in Spain

RASFF – Listeria in Raw Milk Cheese France

RASFF –  Listeria in Vac Pac Smoked Salmon in Italy sourced in Poland

RASFF – Campylobacter in Chicken Breast Fillet in Denmark sourced in France.

RASFF – Pseudomans aeruginosa in Mineral Water in Cyprus sourced in Greece

RASFF – STEC E.coli in Soyabean Sprouts in Austria sourced in Italy

RASFF –  Aflatoxins in Whole Nutmeg in France souced in Indonesia.

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Posted in Aflatoxin, Bacteria, E.coli, EHEC, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Histamine, Hygiene, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Pseudomonas, RASFF, Recall, Salmonella, Sprouting Seeds, STEC, Toxin

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CIFA Recall Smoked Salmon – Clostridium

Posted on August 13, 2012 by | Leave a comment

CIFA

Reference Number: 7321
Recalling Firm: STELLAR SMOKED SALMON
Date of Recall: 8/7/2012
Recall Classification: 3
Distribution : Ontario
Extent of the Product Distribution : Retail

Product List

Brand Name Common Name Size Codes(s) on Product UPC Reason for Recall:
STELLAR SMOKE SALMON SLICED SMOKED SALMON 125 g All codes None / Aucun Microbiological – Clostridium botulinum

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Posted in Bacteria, Clostridium botulinum, Eurofins Laboratories, Food Hygiene, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Foodborne Illness, Microbiology, outbreak, Pathogen, Recall

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Oysters Linked to Bacterial Outbreak – Vibrio parahaemolyticus

Posted on August 13, 2012 by | Leave a comment

KTVU.COM

Oysters from the Drakes Bay Oyster Co. in Marin County have been linked to an outbreak of bacterial illness that has affected three people so far, according to state health officials.

Consumers are being warned not to eat shucked and in-shell oysters from the Inverness company because they may be contaminated with Vibrio parahaemolyticus, a rod-shaped, curved bacterium that can cause serious illness, according to the California Department of Health.

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Posted in Bacteria, Food Safety, Food Safety Alert, Illness, Microbiology, outbreak, Pathogen, Recall, Vibrio, Vibrio parahaemolyticus

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US Recalls – Salmonella and Listeria

Posted on August 13, 2012 by | Leave a comment

Food Poisoning Bulletin

The Minnesota Department of Agriculture is recalled fresh cilantro sold at certain stores after testing found it may be contaminated with Salmonella. The particular serotype of the bacteria has not been announced. The cilantro was grown in California; the MDA is working with the FDA and the State of California to find the source of the herb.

Food Safety News

Burch Equipment LLC in North Carolina is expanding its recent recall of nearly 189,000 cantaloupes to now include all of this growing season’s cantaloupes and honeydew melons distributed in 18 states because they may be contaminated with Listeria monocytogenes.

Food Poison Journal

Ready Pac Foods Inc. is recalling apples shipped to 36 U.S. states for restaurants and grocery stores because of potential contamination from the bacterium Listeria.

 

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Posted in Bacteria, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Recall, Salmonella

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Australia -Dried Mint Recall – Salmonella

Posted on August 10, 2012 by | Leave a comment

FSANZ

Grand Foods has recalled Mint Tr Kuru Nane (Tr) – dried mint from Grand Foods retail outlet in Campbellfield, VIC due to Salmonella contamination. Food products contaminated with Salmonella may cause illness if consumed. Consumers should not eat this product and should return it to the place of purchase for a full refund.

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Posted in Bacteria, Eurofins Laboratories, Food Inspections, Food Safety, Food Safety Alert, Food Testing, FSANZ, Microbiology, Pathogen, Recall, Salmonella

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US- Grape Tomato’s Recall – Salmonella

Posted on August 9, 2012 by | Leave a comment

Food Safety News

Menno Beachy of Cresco, Iowa, is recalling one-pint containers of Certified Organic Grape Tomatoes because they may be contaminated with Salmonella, the U.S. Food and Drug Administration said Wednesday.

According to FDA, a food distributor in Minnesota sold 15 cases containing 12 one-pint containers of the grape tomatoes to retail stores in Minnesota, Wisconsin, and Michigan between July 26 and August 6.

FDA said the recall was initiated after the Minnesota Department of Agriculture tested a sample of the grape tomatoes at a Minnesota distributor and a state official confirmed that the sample was pulled as part of the the U.S. Department of Agriculture’s Microbiological Data Program.
The sample that tested positive for Salmonella was from lot MB725GT0. In their press release, Menno Beachy said they are investigating the source of the contamination.

According to FDA, no illnesses have been associated with the product.

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Posted in Bacteria, Eurofins Laboratories, FDA, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Recall, Salmonella

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US – Two More Recalls – Listeria monocytogenes – Cantaloupes and Potato Salad

Posted on August 9, 2012 by | Leave a comment

Food Poisoning Bulletin 

Food Lion has pulled cantaloupe from 463 Food Lion and Reid’s store locations throughout The Southeast because they are possibly contaminated with Listeria monocytogenes, a bacteria that can cause serious, sometimes fatal infections.  The melons were produced by Burch Equipment LLC  of N.C. which announced a recall on July 28 after a random sample tested positive for Listeria. No illnesses have been reported with this recall.

Food Safety News

The Rhode Island Department of Health has warned Target customers not to eat certain deli salad items under the Market Pantry and Archer Farms brand names, as they may be contaminated with Listeria monocytogenes.

No illnesses have been linked to this recall.

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Posted in Bacteria, Eurofins Laboratories, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Recall

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US Cheese Recall – Listeria monocytogenes

Posted on August 9, 2012 by | Leave a comment

Food Safety News

A California company is recalling 133 pounds of two types of cheese because they may be contaminated with Listeria monocytogenes. 

Tomales Bay Foods Inc. issued a voluntary recall of all partial wheels of its Shepard’s Way and Tumalo Farms label cheeses Wednesday after both internal testing and testing by the California Department of Food and Agriculture revealed Listeria in the product.
 
The Shepherd’s Way cheese subject to recall is called “Big Woods Blue” and was made between July 19 and 27, 2011. Tumalo Farms’ Pondhopper cheese is marked with a pack date of April 25, 2012. The products were distributed to restaurants and retail stores in California, North Carolina and Florida between June 25 and July 27 of this year. 
 
No illnesses have been linked to the recalled product so far. 

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Posted in Bacteria, Eurofins Laboratories, Food Safety, Food Safety Alert, Listeria, Listeria monocytogenes, Microbiology, Pathogen, Recall

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CIFA – Expand Dried Basil Recall – Salmonella

Posted on August 8, 2012 by | Leave a comment

CIFA

The Canadian Food Inspection Agency (CFIA) is warning the public, distributors and food service establishments not to consume, sell, serve or use the dried Basil products described below because they may be contaminated with Salmonella.

This is an ongoing food safety investigation.  The CFIA is working with various parties to identify and remove all affected basil products that were made with the dried basil recalled by Shah Trading Co. Ltd., Scarborough, Ontario on August 3, 2012.

Brand

Product

Size

UPC

Lot #

Dino’s
Grocery

 Basil Various weights Begins with
200120		 Sold at Dino’s Grocery Mart, 460 Notre Dame, Winnipeg, MB from February 23, 2012 to August 7, 2012 inclusive

Artisan Tradition

 Sweet basil flakes 70 g 8 37789 24002 6 bq, cq, dq, eq, fq, gq

Artisan Tradition

 Sweet basil flakes 250 g 8 37789 24002 6 bq, cq, dq, eq, fq, gq

CRAC – sold from bulk bin

 Basilic # 1 herbe coupée (Basil leaf) Various weights None Sold from bulk bin at Le CRAC Aliments sains 690 Rue Saint-Jean, Québec, QC from July 16, 2012  to August 7, 2012

These products have been distributed in Quebec and Manitoba. However, they may have been distributed in other provinces.

There have been no reported illnesses associated with the consumption of these products.

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Posted in Bacteria, CIFA, Eurofins Laboratories, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Recall, Salmonella

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