Category Archives: Raw Milk

France – Abondance AOP raw milk – Listeria monocytogenes

Posted on August 14, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
U FLAVORS
Model names or references
Abondance AOP raw milk
Product identification
GTIN Batch Date
2658229000004 17002724051 17002724075 13002724242 Expiry date between 08/11/2024 and 09/11/2024
3256228625052 17002724075 17002724051 Expiry date 08/11/2024
Start/End of marketing date
From 07/03/2024 to 08/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR74 003 060 CE
Geographic area of ​​sale
Whole France
Distributors
COOPERATIVE U

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

France – Raw Milk Morbier – Listeria monocytogenes

Posted on August 14, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Jean Perrin
Model names or references
Morbier sold in the traditional section
Product identification
GTIN Batch
0202183000000 19008
Packaging
Product sold in the traditional section, packaging in a sheet of paper
Start/End of marketing date
From 07/27/2024 to 08/12/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 25 155 001 CE
Geographic area of ​​sale
Whole France
Distributors
Super U Mont Saint Aignan

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

France – Tomme de Savoie PGI made from raw milk – Listeria monocytogenes

Posted on August 14, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Carrefour Quality Line
Model names or references
Tomme de Savoie PGI made from raw milk, Carrefour Quality Line, sold by the slice in the traditional cheese section or packaged by the store and sold in self-service in the section adjacent to the traditional section
Product identification
GTIN Batch
1111111111116 12002224122
1111111111116 12002224102
1111111111116 12002224075
Packaging
without packaging in the cheese section, cut or portioned and packaged in a tray wrapped in film by the store.
Start/End of marketing date
From 06/19/2024 to 08/09/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74 003 060 CE
Geographic area of ​​sale
Whole France
Distributors
CROSSROADS

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USA – Washington investigation shows people became sick after drinking unpasteurized, raw milk

Posted on August 14, 2024 by | Leave a comment

Food Safety News

It has been found that two people in Washington drank raw milk from Jim’s Jerseys before becoming infected with Campylobacter jejuni.

The patients became ill in July after drinking the unpasteurized milk produced by Old Silvana Creamery located in Arlington, WA, according to the Washington State Department of Health.

“Raw milk is a high-risk food for causing illness because it is not heat treated (pasteurized) to kill germs that can make people sick. Campylobacter jejuni and other bacteria may naturally be in cattle manure which can contaminate milk during production. . . Consumers who drink milk are encouraged to drink only pasteurized milk.” according to the health department.

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Posted in Campylobacter, Campylobacter jejuni, food bourne outbreak, Food Illness, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, outbreak, Raw Milk

France – Raw Milk Cheese – ABUNDANCE – Listeria monocytogenes

Posted on August 9, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
U FLAVOR
Model names or references
1/4 wheel and 200g container
Product identification
GTIN Batch Date
3256224762263 17002724051 17002724075 13002724242 Minimum durability date between 08/11/2024 and 09/11/2024
3256228625052 17002724051 17002724062 17002724075 Minimum durability date between 08/28/2024 and 09/11/2024
Start/End of marketing date
From 02/07/2024 to 09/08/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR74-003-060CE
Additional information
the 1/4 wheel is sold in the cutting department to be repackaged by the store. The tray is sold in self-service
Geographic area of ​​sale
Whole France
Distributors
U System

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

Catalonia – Alert due to the presence of Salmonella in soft cheese made with raw sheep’s milk from Spain

Posted on August 8, 2024 by | Leave a comment

ACSA

The possible presence of Salmonella Enteritidis in soft cheese made with raw sheep’s milk from Spain is reported.  

The data of the product involved are:

  • Product name (on label):  Tou Casa Mateu
  • Brand:  Casa Mateu
  • Batch number:  all batches with a valid expiry date
  • Unit weight:  400 g
  • Temperature:  Refrigerated

According to the information available, the products have been distributed in the autonomous communities of Catalonia and Valencia.

The Spanish Food Safety Agency (AESAN) has transferred this information, communicated by the health authorities of Catalonia, to the competent authorities of the autonomous communities through the European Food Alert Network.

The withdrawal from the market of the affected product from the marketing channels is supervised by the competent authorities.

As a precautionary measure,  people who may have the above-mentioned product in their homes are advised to refrain from consuming it.

If you have consumed any of the products from the affected batch and have symptoms compatible with salmonellosis (vomiting, diarrhea or fever), it is recommended to go to a health center. 

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Raw Milk, raw milk cheese, Salmonella

USA – State tests show bacteria in raw milk; consumers urged to throw out products – Campylobacter

Posted on August 7, 2024 by | Leave a comment

Food Safety News

State officials in New York have issued a warning about unpasteurized, raw milk from Hu-Hill Farm in Fort Plain.

The milk has tested positive for campylobacter bacteria and could cause serious infections if consumed. Young children and the elderly are at heightened risk for serious illness.

The state Department of Agriculture and Markets issued the warning on Aug. 6. The organic dairy, on Lighthall Road in Fort Plain cannot sell any raw milk products until samples confirm it is free from bacteria.

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Posted in Campylobacter, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Raw Milk

France – FARMHOUSE SOFT SHEEP CHEESE RAW MILK (sold in film in the traditional section) – Listeria monocytogenes

Posted on August 6, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
unbranded
Model names or references
unbranded
Product identification
Batch Date
Packaged on 07/08 + 07/13 + 07/16/2024 Expiry date between 07/18/2024 and 07/26/2024
Packaging
under film
Start/End of marketing date
From 07/08/2024 to 07/22/2024
Storage temperature
Product to be kept in the refrigerator
Further information
product packaged with label in the name of Leclerc Lesparre 33340 LESPARRE MEDOC
Geographic area of ​​sale
Lesparre
Distributors
leclerc lesparre 33340

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese

New Zealand – Henderson Dairy brand Farm Fresh Raw Milk – Listeria monocytogenes

Posted on July 29, 2024 by | Leave a comment

MPI

Product type Raw (unpasteurised) drinking milk
Name of product (size) Henderson Dairy brand Farm Fresh Raw Milk (unpasteurised) 1 Litre
Batch and date marking Batch 240724 with Use by 280724.

Batch 260724 with Use by 300724.
Package size and description The product is sold in a 1 Litre glass bottle.
Distribution The product is sold at Henderson Dairy, 926 Waipahi Highway, RD 1, Gore 9771.

Consumer advice

Customers are asked to check the batch or date mark located on the lid of the milk bottle.

If you have purchased any of the affected product listed on this notice, do not consume it. Customers should return the product to their retailer for a full refund.

There have been no reports of associated illness in New Zealand. If you have consumed any of this product and have any concerns about your health, seek medical advice.

Customers should return the product to their retailer for a full refund.

Advice on how to reduce the risk of illness if you drink raw unpasteurised milk

More information on Listeria

Who to contact

If you have questions, contact Henderson Dairy:

  • Phone: 027 286 6488
  • Address: 926 Waipahi Highway, RD 1, Gore 9771.

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, MPI, Raw Milk

France – Epoisses with raw milk 900g format – Listeria monocytogenes

Posted on July 25, 2024 by | Leave a comment

Gov France

Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Dairy of the Coast
Model names or references
Epoisses with raw milk 900g format
Product identification
GTIN Batch Date
93360410003665 150 Minimum durability date 08/18/2024
93360410003665 150 Minimum durability date 08/19/2024
Products List
List_of_products_for_consumer_recall_with_LDLC_brand.pdfAttachment
Packaging
Filmed wood background
Start/End of marketing date
From 07/09/2024 to 07/23/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 21-110-001 CE
Geographic area of ​​sale
Whole France
Distributors
None

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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Technology, Food Testing, Listeria, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese