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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Listeria Smoked Fish, RASFF, Raw Milk, raw milk cheese
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Posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Gourmet Heritage
Model names or references
SAINT NECTAIRE FERMIER AOP RAW MILK sold at the stand by the cup
Product identification
Batch
PRODUCT SOLD BY THE CUT
Start/End of marketing date
From 08/14/2024 to 09/25/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
/
Additional information
cheese sold at the stand by the slice
Geographic area of sale
cf. list of points of sale concerned
Distributors
CORA AND MATCH SUPERMARKETS
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
GAEC PUJALET
Model names or references
PUJALET MIXED CHEESE made from raw cow’s and sheep’s milk
Product identification
GTIN Batch
1111111111116 10-07
Packaging
food paper
Start/End of marketing date
From 08/19/2024 to 09/20/2024
Storage temperature
Product to be kept in the refrigerator
Additional information
Tomme type cheese sold by the slice
Geographic area of sale
SUPPLIER GAEC PUJALET in LYS 64260
Distributors
crossroads express Monein 34 rue du commerce 64360 monein
Posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Listeria, Listeria France, Listeria in Cheese, Listeria monocytogenes, Raw Milk, raw milk cheese
19 September 2024: Arran Trust is recalling specific batches of its Arran Farm brand Raw Drinking Milk (unpasteurised) as the product may contain Campylobacter.
| Product identification | |
|---|---|
| Product type | Raw (unpasteurised) drinking milk |
| Name of product (size) | Arran Farm brand Raw Drinking Milk (unpasteurised) |
| Batch and date marking | Sold between 23 August 2024 and 17 September 2024 inclusive. |
| Package size and description | The product is sold in 1 Litre glass bottles or customer-supplied containers. |
| Distribution | The product is sold from a vending machine at Arran Farm Milk Shop, 174 Taonui Road, RD 5, Feilding.
The product has not been exported. |
If you have purchased the affected product listed on this notice, do not consume it. Customers should return the product to Arran Farm Shop for a full refund.
Alternatively, consume after heating to 70°C and holding at this temperature for one minute. If you don’t have a thermometer, heat the milk until it nearly reaches a boil (or scald the milk) before drinking it.
If you have consumed any of this product and have any concerns about your health, seek medical advice.
How to reduce the risk of illness if you drink raw unpasteurised milk
Posted in Campylobacter, food recall, MPI, product recall, Raw Milk, Recall
| GTIN | Batch | Date |
|---|---|---|
| 3250392996390 | 182V | Expiry date 04/09/2024 |
Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, Raw Milk, raw milk cheese, STEC, STEC E.coli
| Batch | Date | |
|---|---|---|
| 182 V | Expiry date 02/10/2024 | |
| 182 | Expiry date 02/10/2024 | |
Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, O103, Raw Milk, raw milk cheese, STEC, STEC E.coli
Product Category
Food
Product subcategory
Milk and dairy products
Product brand name
Producers and traders
Model names or references
Half Reblochon from Savoie approximately 250G
Product identification
GTIN Batch Date
3250391104475 182V Expiry date 04/09/2024
Packaging
pre-packaged – approx. 250G
Start/End of marketing date
From 07/20/2024 to 08/23/2024
Storage temperature
Product to be kept in the refrigerator
Health mark
FR 74.145.050 CE
Additional information
Manufacturer: MASSON Variable weight – sold individually with EAN 2 873 981 XXX XXX
Geographic area of sale
Whole France
Distributors
Intermarche
Posted in E.coli O103, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, O103, Raw Milk, raw milk cheese, STEC, STEC E.coli
Public health officials in Southern Nevada are alerting the public about illegal sales of unpasteurized, raw milk.
The Southern Nevada Health District posted the alert on Sept. 4 after discovering raw milk on store shelves.
“The sale of raw milk, and its products, is illegal in Clark County due to serious health concerns. SNHD advises residents to only consume pasteurized milk, which is treated to eliminate germs that can cause severe illness,” according to the alert posted by the health district.
Idaho Public Health officials are investigating recent reports of 18 people who recently experienced symptoms of, and tested positive for, Campylobacter, and who also reported purchasing and drinking unpasteurized (raw) milk from Paradise Grove Dairy. The Idaho Division of Public Health is collaborating with Central District Health (CDH), Eastern Idaho Public Health (EIPH), and Idaho State Department of Agriculture (ISDA) in the ongoing investigation.
Since July 24, 18 people tested positive for campylobacteriosis, a bacterial infection. All 18 reported drinking raw milk, and 17 reported drinking raw milk produced by Paradise Grove Dairy in Jefferson County prior to getting sick. Paradise Grove Dairy distributes milk to numerous stores across southern Idaho. CDH and EIPH are conducting interviews with sick people
Posted in Campylobacter, food bourne outbreak, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, foodborne outbreak, foodbourne outbreak, outbreak, Raw Milk
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