RASFF – PSP Mussels from France
RASFF – STEC E.coli Roqufort Cheese France
RASFF – Salmonella Pasteurised Eggs in Denmark sourced in Poland
RASFF – Listeria in Chilled Smoked Salmon in Italy sourced in Spain
RASFF – Salmonella Frozen Chicken Thighs in France sourced in the Netherlands
RASFF – Salmonella Frozen Turkey Meat in Italy
Danish Alert – Histamine in Fresh Tuna
Posted in Allergic Reaction, Bacteria, E.coli, EHEC, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Hygiene, Illness, Listeria, Listeria monocytogenes, Microbiology, Pathogen, PSP, RASFF, Recall, Salmonella, Shellfish
Tagged chicken thighs, food
RASFF – Mould in Cheddar Cheese in Denmark sourced in the UK.
RASFF – Salmonella in Roasted Soya Beans in Belgium.
RASFF – Campylobacter in Fresh Whole Chicken in Denmark sourced in Germany.
RASFF – Salmonella in Galacto Oligosaccharide in Netherlands sourced in South Korea
RASFF – STEC E.coli Bovine Meat in Belgium
RASFF – Aflatoxins in Groundnuts in Netherlands sourced in Nicaragua.
Denmark – Undesirable bacteria in Yoghurt
Denmark – Mould on Cheese products.
Germany – Salmonella in Teewurst Sausage
Posted in Aflatoxin, Bacteria, Campylobacter, E.coli, EHEC, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Hygiene, Listeria, Listeria monocytogenes, Microbiology, Moulds, Pathogen, RASFF, Salmonella, Toxin
Tagged aflatoxins, campylobacter, cheese products, food, groundnuts, oligosaccharide, restaurants, soya beans, whole chicken
RASFF – Listeria monocytogenes in Organic Camembert from Denmark
China Post – E.coli in beverages and frozen foods in Taipei
Hong Kong – STEC case in hospital source unknown.
RASFF – Salmonella Caracas in Ground Cumin from Turkey ans Syria
RASFF – Listeria monocytogenes in raw milk sheep cheese coated with herbs from France
RASFF – Listeria monocytogenes in Manouri Sheeps cheese from Greece.
RASFF – Salmonella Isangui in rapeseed meal from Kazakhstan.
RASFF – Salmonella in minced meat products from Sweden.
RASFF – Salmonella in poultry cutlets from Germany.
RASFF – Shigatoxin E.coli in rump steak from Argentina.
Posted in Bacteria, E.coli, EHEC, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Testing, Foodborne Illness, Listeria, Listeria monocytogenes, Microbiology, Pathogen, RASFF, Recall, Salmonella
Tagged food, rapeseed meal, sheep cheese
RASFF – Salmonella in Betel (Paan) Leaves from Bangladesh
RASFF – Salmonella paratyphi B in Mechanically separated frozen poultry meat, from the Netherlands.
RASFF – Aflatoxins in Peanuts in shell from China.
Posted in Aflatoxin, Bacteria, Eurofins Laboratories, Food Illness, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, RASFF
Tagged food, salmonella paratyphi
RASFF – Salmonella Agona – Soya Bean Meal from Italy
RASFF – Aflatoxins – Halva and Pistachios from Turkey
RASFF – Salmonella Derby – Bulls Pizzle from Germany
RASFF – Listeria monocytogenese – Smoked Salmon from Poland
RASFF – Histamine – Sardines in Oil, Sardines in Tomato from Morroco
RASFF – Salmonella Infantis- Frozen Chicken from Poland
RASFF – Mould in German Hazlenuts
RASFF – Enterobacteria in German dried bovine meat
RASFF – Salmonella Montivideo in Netherlands lamb meal.
RASFF – Histamine in frozen Indonesian tuna,
Posted in Bacteria, Enterobacteriaceae, Eurofins Laboratories, Food Hygiene, Food Illness, Food Inspections, Food Poisoning, Food Safety, Food Safety Alert, Food Technology, Food Testing, Foodborne Illness, Histamine, Microbiology, Moulds, Pathogen, RASFF, Recall, Salmonella
Tagged enterobacteria, histamine, lamb meal, montivideo
FoodWorld 