RASFF – Aflatoxins in Egusi in the UK sourced in Ghana
Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Authorities disagree whether the word is used more properly for the seeds of the colocynth, those of a particular large-seeded variety of the watermelon, or generically for those of any cucurbitaceous plant. The characteristics and uses of all these seeds are broadly similar.
Posted in Aflatoxin, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Microbiology, Moulds, Mycotoxin, Pathogen, RASFF, Recall
Tagged climate, egusi seeds, gourd plants, nature
RASFF – Norovirus in Oysters in France sourced in Spain
RASFF – Norovirus in Live Clams in France from Spain
RASFF – Aflatoxin in Peanuts in Slovakia sourced in China
RASFF – Salmonella in Kebab Meat in Italy sourced in Poland
RASFF – Mould in Cottage Cheese in Greece sourced in Germany
Posted in Aflatoxin, Bacteria, Food Hygiene, Food Illness, Food Safety, Food Safety Alert, Food Technology, Food Testing, Food Virus, Microbiology, Moulds, Mycotoxin, Norovirus, Pathogen, RASFF, Recall, Salmonella
Tagged aflatoxin, cottage cheese, food, norovirus, rasff
The Food Agency recommends not eating TOFU in sesame oil with or without chili brand KOON WAH KEE YICK following the detection of Bacillus cereus in this commodity. The product is sold in Asian specialty stores.
RASFF – Salmonella in Dog Food in Germany sourced in India
Following the detection of Listeria monocytogenes in certain lots of cheese, and as a precautionary measure, the company JUSSAC OF CHEESE shall withdraw the sale and recall of consumption of all cheeses.
The products covered by these measures were traded between 31 October 2012 and 26 December 2012.
RASFF – Salmonella in Lollo Rosso Lettuce in Germany sourced in Denmark
Posted in Bacteria, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Microbiology, Pathogen, RASFF, Recall, Salmonella
Listeria monocytogenes (15000 CFU/g) in smoked salmon in Germany sourced from Poland
RASFF – Histamine in Frozen Sardines in Italy sourced in Morocco
RASFF – Salmonella in Ham and Chicken Salad in Belgium
RASFF – Bacillus cereus and high count of yeasts in tofu in sesame oil with chilli in glass jar from China, in Finland via the Netherlands
RASFF – Salmonella in frozen beef trimmings from the Netherlands, in Sweden via Germany
RASFF – Moulds in Raisins in the Czech Republic sourced in Iran
RASFF – Norovirus in Oysters in the Netherlands sourced in Ireland
RASFF – Ochratoxin in Dried Figs in Germany sourced in Turkey
RASFF – Salmonella in Frozen Chicken Breasts in Italy sourced in Brazil
Posted in Aflatoxin, Bacillus, Bacillus cereus, Food Hygiene, Food Inspections, Food Safety, Food Safety Alert, Food Testing, Food Virus, Histamine, Hygiene, Microbiology, Moulds, Mycotoxin, Norovirus, Ochratoxin, Pathogen, RASFF, Recall, Salmonella
Tagged bacillus cereus, dried figs, food, frozen chicken breasts, frozen sardines
AFSCA – French /English – Salmonella in Prepared Salad with Ham in Belgium
AFSCA – French/English – Salmonella in Salads recall Belgium
AFSCA – French/English – Salmonella in Salads recall Belgium
RASFF – Salmonella in Pork in Sweden sourced in Denmark
RASFF – Salmonella in Frozen Poultry in Spain sourced in Brazil
RASFF – Moulds in Melamakrona in Greece
RASFF – Cronobacter sakazakii in Infant Foods in the Netherlands
RASFF – Salmonella in Oysters in the Netherlands -Belgium and Germany
RASFF – Salmonella in Dog Chews in Germany sourced in India
Posted in Bacteria, Food Safety, Food Safety Alert, Food Testing, Microbiology, Pathogen, Pet Food, RASFF, Recall
Tagged dog chews, salmonella
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